Handcrafted Italian salami, cheese, olives and vegetables.

Ruby's baguette with tomatoes, garlic, and basil.

Ruby's sourdough, di stefano burrata cheese, local peaches, EVOO, maldon sea salt, toasted breadcrumbs, basil, balsamic glaze.

Lightly fried calamari strips. Served with tartar sauce and marinara.

Three homemade meatballs with grilled bread.

Calabrese tomato broth.

Burrata cheese, local peaches, garden basil, toasted pistachios, and aged balsamic.

Local nectarines, honey, toasted pistachios, garden basil, aged balsamic, neapolitan bread.

Fried risotto, mortadella, mozzarella, tomato, grana padana, corto extra virgin olive oil.

Homemade daily.

Salad of your choice.

Prosciutto di san danielle, roasted beets, arugula, toasted seasonal nuts, burrata cheese, aged balsamic vinegar.

Seasonal- Summer panzanella salad with local peaches, nectarines, heirloom tomatoes, burrata cheese aged balsamic, toasted pistachios, red onion, toasted crostini, salt, basil.

Valencia orange, shaved fennel, honey, toasted pistachio, feta cheese.

Side garden salad.

Caesar side salad.

Pietro's side salad.

Only available on Fridays.

Homemade meatballs, provolone cheese, house focaccia.

Pork cutlet, caramelized onions, arugula, salsa verde aioli, house focaccia.

Choice new york strip, house focaccia.

Northern Italian style fried chicken, salsa verde aioli, onion, pepperoncini, house focaccia.

Starts as pizza dough and you add the sauce, cheese and toppings you wish.

Corto olive oil, fontina, porcini and portobello mushrooms, parmigiano reggiano, truffle oil.

Molinari sausage, pepperoni, salami, tomato sauce.

Tomato sauce, fior di latte cheese, corto olive oil, fresh basil.

Crushed tomatoes, oregano, basil, roasted garlic, salt, pepper, corto olive oil, parmesan.

Scamorza, mozzarella, fontina, parmigiano reggiano, onion, garlic, chili honey.

Woodfired Neapolitan pizza, roasted corn, prosciutto, fontina cheese, toasted breadcrumbs, aged balsamic.

Crushed tomatoes, scamorza, molinari sausage, pepperoni, onion, basil, chili honey, parmesan crust.

Tuscan pork belly, shallott, provolette, rosemary, potato, parmesan crust, chili honey.

Fresh rigatoni, guanciale, calabrian chili, tomato sauce, basil.

Puttanesca, basil, grana padano.

Choose your noodle, sauce, and protein to create your ideal pasta dish.

Creste de gallo, creamy tomato sugo, basil, pecorino romano.

Black pepper cream, prosciutto cotto.

Ricotta, mozzarella, parmiggiano reggiano, house meat sauce.

Truffle mushroom tartufato, toasted breadcrumbs.

Fresh pappardelle pasta, roman oxtail ragu.

Vaccarezza family ravioli, netties bolognese.

Stuffed agnolotti, ricotta filling, local sweet corn, lemon cream, toasted breadcrumbs, 30 year aged balsamic.

Seasonal- Arborio rice risotto, with local corn, guanciale, aged balsamic and toasted breadcrumbs.

Spaghetti and meatballs in your choice of meat or marinara sauce.

Fresh fettuccine pasta, in a pork sausage, veal, porcini mushroom bolognese.

Spaghetti, manila clams, guanciale, calabrian chili.

Porterhouse steak prepared "fiorentina" style, vegetables, crispy potatoes. Please note, that this dish has a 45-minute cook time.

Crispy potatoes, vegetables.

Lightly breaded and grilled, finished with lemon and white wine. Served with roasted potatoes, vegetables.

Chef's selection-Pan seared wild-caught alaskan halibut, calabrian chili, sun-dried tomatoes, and italian parsley over risotto.

Lightly breaded chicken breasts baked with fresh tomato sauce, mozzarella, and Parmesan cheese. Served with spaghetti with meat sauce and vegetables.

Sauteed chicken with garlic and capers prepared in a lemon wine sauce with roasted potatoes and vegetables.

Prawns, fresh mussels, clams, crab legs in a spicy tomato stew with grilled bread.

Three cheeses layered with fresh eggplant and marinara sauce served over vegetables.

Chef's selection- 10oz new york strip, 3 freshwater tiger prawns, lemon white wine cream sauce, capers, cherry tomatoes.

Slow roasted tuscan style pork belly, crispy skin, arugula served over mashed potatoes.

Breaded pork tenderloin, baby arugula, charred lemon, roasted potatoes, parmigiana reggiano.

Northern Italian style fried chicken, fire roasted cherry tomatoes, salsa verde, shaved parmiggiano reggiano.

Freshwater tiger prawns on toast.

House cut french fries.

Italian sausage and one meatball.

One homemade meatball.

Side of plain risotto.

Side of pasta with your choice of sauce.

Side of seasonal vegetables.

Sugar dusted italian doughnuts, chocolate hazelnut sauce.

Creamy butterscotch custard, caramel sauce, fresh cream, and hazelnut praline.

Sicilian pastry filled with fresh hand packed ricotta cheese, chocolate chips, and pistachios.

Your choice of vanilla bean, chocolate, spumoni, or caramel sea salt gelato.

Seasonal - White peach gelato, blueberry semifreddo, blackberry ganache, amaretti cookie crust, topped with fresh cream and pistachios.

Lemon chiffon sponge, strawberry jam, fresh cream, local strawberries, crusted pistachio.

Mascarpone cheese, savoiardi, espresso

Feeds 10-12 people

Feed 10 people.

Feeds 10-12 people

Feeds 10-12 people

Feeds 10 people

Feeds 10 people

Feeds 10-12 people

Feeds 10 people

Feeds 10-12 people

Feeds 10-12 people

Feeds 10-12

Feeds 10-12 people

Feeds 10-12 people

Feeds 10-12 people

Feeds 10-12 people

Feeds 10-12 people

Feeds 10-12 people

Feeds 10-12 people. Must be preordered at least 24 hours in advance.

Feeds 10-12 people

Feeds 10-12 people. Must be preordered at least 48 hours in advance.

A bottle of Calabrian Chili Oli.

A bottle of Corto 100% Extra Virgin Olive Oil.

A bottle of Delta Barrel balsamic vinegar.

Black Port Authority jacket featuring the Pietro's logo on the left chest. Please note, these jackets run small, we suggest sizing up.