Chicken, peppers, house-made pineapple sweet chili sauce

sushi rice, cucumbers, furikake, sriracha wonton crisps, pineapple sweet chili sauce

House-ground beef, American cheese, Tillamook cheddar, house pickles, red onion, tomato, housemade 1000 island dressing

House-cut fries, white truffle oil, Parmesan cheese, ranch (Vegetarian)

Citrus soy marinated beets & sweet potates, seasoned rice, kale, sriracha wonton crisps, edamame, cucumbers, carrots, avocado, radish, sesame seeds, miso vinaigrette, pickled kale

Crab, cream, sherry, basil oil, crostini, celery leaves

Romaine, iceberg, salami, mozzarella, tomatoes, garbanzo beans, red wine vinaigrette, crostini

Romaine, iceberg, salami, mozzarella, tomatoes, garbanzo beans, red wine vinaigrette, crostini

Carrots, cucumbers, tomatoes, avocado, sriracha potato wontons, kale chips, cilantro miso vinaigrette

Raw or steamed - served with horseradish and cocktail and mignonette sauces (Gluten-free)

Handcrafted in small batches using only fresh herbs and vegetables. No preservatives or artificial ingredients. For a restorative bloody mary, mix 2 oz. of vodka with 5 oz. of STIR Bloody Mix, garnish as you prefer, and enjoy!

Brewed from scratch with real quinine, aromatic spices, citrus peel, and juniper berries. Make a perfect Gin or Vodka & Tonic by stirring 2 oz. of your favorite gin or vodka with 1 oz. of STIR Tonic Syrup. Top with 5 oz. of soda water, garnish with lemon or lime, and enjoy!

Tillamook cheddar, tomato, lettuce, onion, mayo, pickles, hand-cut fries

Shaved beef, sourdough, sharp white cheddar, au jus

filet & sirloin fresh ground blend, sharp white cheddar cheese, spiced pickle aioli,shredded lettuce, house pickles, small iceberg wedge, hand-cut fries

Grilled pineapple marinated chicken, tomato, iceberg lettuce, confusion sauce, Swiss-American cheese

Seared beef, soy glaze, carrots, daikon, cucumber, lime, hand-cut fries

Sesame soy-marinated sirloin, pickled kale, edamame, julienne carrots, marinated cucumbers, green onions, rice cake, fried egg

White wine, butter, capers, farro with roasted vegetables

Roasted vegetables with farro, orange kale emulsion, kale chips (Vegetarian)

Saltine cracker crust, whipped cream, macerated berries (Vegetarian)