Four fresh oysters from a choice selection including Chebooktook, Beausoleil, Miyagi, and others. Selections vary; chef's choice available.

Lemon vinaigrette, garlic yogurt, sesame seed

Served with 3 pieces wood oven baked pita bread.

olive crusted, urfa aioli, lemon, crispy shallot

4 pc Kadaif wrapped, urfa sweet chili

Combination of ground Lamb & Beef, urfa aioli, pickled onions

Homemade lamb & beef dumblings, tomato sauce, whipped garlic labneh, parsley, urfa oil

slow roasted red and gold beets, apple + celery labneh, orange, sultanas, pea tendrils

soft greens & herbs, tomato, cucumber, homemade pita croutons, pomegranate dressing

Our house-made signature wood oven baked fluffy bread & sumac butter

root vegetables, raki, kasseri cheese, kadaif

Anchovy rice pilaf, grilled sea beans, glazed turnips

smoked eggplant puree, orzo rice, shishito peppers, chili butter

Whole Dorade, saffron orange sauce, sweety drop peppers

Blackened CAULIFLOWER “Steak”, garlic chips, mustard & chive, mushroom demi

5spice chocolate sauce, mascarpone chantilly, medjool date chocolate sand

Baklava, baklava crumble, homemade vanilla bean ice cream