(Special cubes of selected lean beef sautéed with onion, greens pepper and awaze (specially spiced red pepper)

(Special cubes of selected lean beef sautéed with onion, greens pepper and awaze (specially spiced red pepper)

(collard greens mixed with fresh tender beef, prepared in herbed butter, spiced with onion, green pepper, turmeric, and garlic)

(Ground beef, spiced olive oil, and garlic, berbere (Ethiopian hot pepper powder and exotically spiced)

(Tender lean beef cooked in berbere sauce seasoned with Abyssinia spices and herbs)

(Finger legs sliced strips of lean beef with onion and greens chilies in an assortment of herbs and spices)

(Ground beef, spiced olive oil, and garlic, berbere (Ethiopian hot pepper powder and exotically spiced)

(Oven dried beef strips mixed with onion, hot pepper, ginger, garlic and herbed butter)

(Tender beef sautéed with rosemary, onion and greens pepper served hot or mild berbere sauce or without this)

(Scrambled egg with onion, greens pepper and herbed butter)

(Scrambled egg mixed with ground beef, onion, greens pepper and Ethiopian herbed butter)

(Tender chicken meat sautéed with rosemary, onion and pepper served with hot or mild berbere sauce or without berbere sauce)

(Tender chicken meat sautéed with rosemary, onion and pepper served with hot or mild berbere sauce or without berbere sauce)

(Tender chicken meat sautéed with rosemary, onion and pepper served with hot or mild berbere sauce or without berbere sauce)

(A piece of chicken breast marinated in lemon, sautéed in niter kibbeh, stewed in berbere sauce with Onion, garlic, and ginger root served with a hardboiled egg)

(A piece of chicken leg marinated in lemon, sautéed in niter kibbeh, stewed in berbere sauce with Onion, garlic, and ginger root served with a hardboiled egg)

(Special cubes of selected lean lamb meat sautéed with onion, mild greens pepper and mild Awaze (specially prepared red pepper)

(Special cubes of selected lean lamb meat sautéed with onion, mild greens pepper and mild Awaze (specially prepared red pepper)

(Collard greens mixed with fresh tender beef prepared in herbed butter, spiced with onion, greens pepper, turmeric and garlic)

(Tender lamb meat sautéed with rosemary, onion and pepper served with hot or mild berbere sauce or without berbere sauce)

(Our mouthwatering dish featuring tender lamb pieces, prepared in niter kibeh spiced with onions, garlic, ginger root and curry cooked to your test)

Tender lean lamb meat (bone in) cooked in berbere sauce seasoned with Abyssinia spice and herbs

(Pieces of injera mashed with yebege alecha topped with fresh hot greens pepper)

(Special cubes of selected lean goat meat sautéed with onion, mild greens pepper and mild Awaze (specially prepared red pepper)

(Tender goat meat sautéed with rosemary, onion and greens pepper served with hot or mild berbere sauce or without berbere sauce)

(fresh green beans and fresh carrots simmered in flavorful mild sauce)

Freshly peeled and cut cubed potatoes and carrots cooked in a mild sauce of onion, garlic, ginger and Ethiopian spices

Fresh collard greens simmered sauce seasoned with spice and herbs (mild)

Chopped spinach simmered in mild sauce and fresh garlic

(Cabbage and carrots simmered sauce (mild))

(Fresh injera mixed with tomato, onion, and jalapeno pepper)

(Garbanzo split beans flavored with curry and herbs)

(Red split lentil cooked in berberre sauce and fine herbs)

(Whole tilapia fish cooked in fresh lemon juice and garlic sautéed with onions and green peppers served with rice)

(Grounded fish sautéed with diced onions, garlic, jalapeno pepper, olive oil cardamom and mitmita (hot peppers) served with rice or injera of your choice)

Yebeg Alecha (#22), Doro Alich (#14A), Sega wett (#14), Yellow beans (#32), Tikel Gommen (#30), Lentils (#33) ልዩ በእየአይነቱ የፍስክ

Yebeg Alecha (#22), Doro Alich (#14A), Sega wett (#14), Yellow beans (#32), Tikel Gommen (#30), Lentils (#33) ልዩ በእየአይነቱ የፍስክ

Yebeg Alecha (#22), Doro wett (#15), Sega wett (#8), Misir wet (#33), spinach (#28), Yellow beans (#32), Carrot and greens beans (#25),

Yebeg Alecha (#22), Doro wett (#15), Sega wett (#8), Misir wet (#33), spinach (#28), Yellow beans (#32), Carrot and greens beans (#25)

Quosta (#28), Yemisir wett (#33), Gommen (#27), Tike Gommen (#30), Dinich (#26), Atakilt wett (#25), Yekik Alicha (32), Shiro(29)

Quosta (#28), Yemisir wett (#33), Gommen (#27), Tike Gommen (#30), Dinich (#26), Atakilt wett (#25), Yekik Alicha (32), Shiro(29)

(Pieces of injera mashed and mixed with awaze tibs)

(Oven dried beef stripes cooked in berbere sauce seasoned with Abyssinia spices and herbs)