Flavourful lentil donut made with urad dal. Served with sambar and coconut chutney.

Crispy deep-fried chicken marinated with south Indian spices.

Fried crisp channa lentils dumplings. Served with sambar and coconut chutney.

Crispy fried idly tossed with chili sauce, peppers, and onions.

Cauliflower cooked in a unique flavor of South India.

Deep-fried triangular pastry stuffed with vegetables.

Cauliflower cooked in Indo-Chinese style.

Crispy fried cauliflower tossed with Manchurian sauce.

Batter-fried chicken cooked with onion and bell peppers in Indo-Chinese style.

Pomfret fish fried with Indian spices.

Chicken blended with freshly grounded pepper and fried to make a spicy dish.

Anchovy marinated with Indian spice and deep-fried.

Crispy fried mushroom tossed with Manchurian sauce.

Cauliflower cooked in Indo-Chinese style.

Deep-fried carrot, onion, green pepper, and coated with chickpeas flour and rice flour.

Deep-fried prawns with archy's special spices.

Crispy fried mushroom tossed with chili sauce and peppers.

Cottage cheese chunks cooked in a rich creamy masala curry.

Mixed vegetables cooked with creamy coconut sauce.

Traditional eggplant dish from Tamil Nadu's famed Chettinad.

A mouthwatering combination of paneer bell pepper, tomato, onion, and traditional Indian spices cooked in clarified butter.

Paneer and spinach cooked with Indian spice and creamy sauce.

Basic yellow lentils made with a blend of onion and cilantro.

Eggplant fit for nizams and Muslim emperors (made with a rich creamy sauce).

Deep-fried okra made with bell pepper, onion, and spices.

Potato and cauliflower cooked with Indian spices.

Lentil with creamy spinach.

Prawns cooked with archy's special paste.

Shrimp cooked with rich creamy cilantro sauce.

Indian curry dish from Goa mix with prawn and potato.

Prawn cooked with mild tomato cream sauce.

Served with rice and butter naan bread.

Served with rice and butter naan bread.

Layered bread is popular in south Indian.

Garlic bread cooked in tandoori clay oven.

Stuffed onion bread cooked in a tandoori clay oven.

Bread cooked in tandoori oven. Served with clarified butter.

Bread cooked in tandoori clay oven.

Cheese stuffed bread.

The food of emperors rice slow cooked with rich chicken curry.

The food of emperors rice slow cooked with rich mutton curry.

Rice and egg cooked in Indo-Chinese style.

Plain basmati rice (steam rice).

The food of emperors rice slow cooked with rich curry and vegetables.

Rice and veggies cooked in Indo-Chinese style.

Rice cooked with coconut and lentils.

The food of emperors rice slow cooked with rich prawn curry.

Rice and egg cooked in Indo-Chinese style.

Chicken in thick brown curry from Chettinad heartland.

Clay oven-baked chicken with mild creamy tomato sauce.

Chicken cooked with homemade special masala and black peppers.

Spicy chicken in Andhra style with a touch of gongura pickle.

Chicken cooked home-style from Andhra with a touch of cashew and sesame paste.

Chicken curry with more than a hint of coconut from god's own country-Kerela.

Chicken cooked with tangy sweet and hot curry with potato.

Tender chicken pieces cooked in delicious mild cream sauce.

A mouthwatering combination of chicken, onion, tomato, bell pepper, and traditional Indian spices cooked in clarified butter.

Chicken tikka cooked with creamy spinach and special spices.

Fermented steam rice cake served with sambar and chutneys.

Served with 2 ildy and 2 pcs and ulunthu vada (or) masala vada.

Coin-sized idly soaked in lentil-based vegetable sambar.

Medu vada soaked in your choice of sambar, rasam, or spiced yogurt.

Minced chicken parotta, onions, tomatoes, and curry.

Layered bread is popular in south Indian. served with vegetable stew.

Minced veg parotta, onion, tomatoes, and vegetable curry.

Minced tandoori chicken, onion, tomatoes, and made with chicken curry.

Minced mutton parotta, onion, tomatoes, and made with mutton curry.

Minced beef parotta, onion, tomatoes, and made with beef gravy.

Mince egg parotta, onion, tomatoes, and chicken curry.

Crep stuffed with potato and onion masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Crispy crepe lined with a spicy blend of channa and red chili paste. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Combination of onion, tomato, carrot, green peas, and cilantro. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Crep cooked with clarified butter. This crepe is made with a batter of rice and lentils. Vegetarian dosa. Served with sambhar and 3 different chutneys.

This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.

Podi dosa stuffed with potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Crispy crepe lined with a delicious mint and cilantro chutney, stuffed with onion, tomato, and potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Dosa made with homemade special spicy powder. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Dosa stuffed with chicken tikka masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Onion, tomato, cheese, chili, carrot, green peas, and cilantro. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

The grated cottage cheese cooked with spices and stuffed in the dosa. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Crep sprinkled with cheese and stuffed potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Dosa stuffed with paneer tikka. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Dosa stuffed with a blend of spinach, and paneer. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Crepe lined with spicy tomato sauce. This traditional crepe is made with a batter of rice and lentils. Vegetarian dosas are served with sambar and three different chutneys.

Crep sprinkled with cheese (cheddar and jack mix). This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Three small dosa (thattu dosa). This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Dosa crepe spread with egg with potato masala. This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.

Dosa crepe spread with egg. This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.

Beef cooked with spices from Kerala and finished with coconut.

Mutton in thick brown curry from Chettinad heartland.

Spicy dry mutton prepared with a strong flavor of spice.

Indian curry dish popular in Goa a mix of goat meat and potato.

Tender beef cooked with south Indian special spices.

A spicy and delicious preparation of goat meat cooked with cashew and sesame paste.

Indian curry dish from Goa mix with beef and potato.

Matton curry with more than a hint of coconut from god's own country- Kerela.

Chicken soup made with Indian spices.

Soup made with a blend of garlic, pepper, and tomato touched with tamarind.

Indian donut tidbits in flavored sugar syrup.

Hot Kheer made with milk and vermicelli.