Crispy fried spring rolls filled with ground pork, vermicelli noodles, carrots, and mushrooms. Served in a pair.

Goi Cuon (2 pcs) pork and shrimp.

Calamari rings and tentacles are deep-fried to a golden crisp, typically accompanied by a selection of herbs and spices, and served with a tangy dipping sauce.

Crispy fried spring rolls filled with a mix of vegetables, typically including cabbage, carrot, and vermicelli noodles.

3 pcs of nigiri and Cali roll.

6 slices of chef-choice seafood.

6 slices of rare tuna over cucumber salad.

Tuna and avocado shake mixed with special wasabi spicy sauce.

Spicy,Chopped tuna, cucumber, carrots, and spicy mayonnaise. Served with ponzu sauce.

Spicy,Chopped salmon, cucumber, carrots, and spicy mayonnaise. Served with ponzu sauce.

3 tofu with a rice ball.

4 sushi-style chopped mussels with hot sauce on top.

Spicy tuna, avocado, pineapple, and papaya caviar.

3 pcs tuna, 3 pcs salmon, and 3 pcs white fish escolar.

Cali (3 pieces), q-roll (3 pieces), tuna roll (3 pieces), and (3 pieces) salmon roll.

3 pieces Cali, 3 pieces q-roll, 3 pieces tuna roll, 3 pcs salmon roll, 1 piece white fish, salmon, and red snapper.

3 pcs of spicy tuna, spicy lobster, spicy white fish (escolar), and spicy salmon.

Slow-cooked beef (brisket), onion, and beef broth. Served with bean sprouts, cilantro, basil, lemon, and jalapeno.

Slow-cooked beef and meatballs (rare beef, brisket, bible tripe, and tendons) with onions and Vietnamese beef broth. Served with bean sprouts, cilantro, basil, lemon, and jalapeno.

Beef meatball, onions, and beef broth. Served with bean sprouts, cilantro, basil, lemon, and jalapeno.

Thinly sliced beef, onions, and beef broth. Served with bean sprouts, cilantro, basil, lemon, and jalapeno.

Shrimp, calamari, imitation crab meat, and beef broth. Served with bean sprouts, cilantro, basil, lemon, and jalapeno.

Chicken, onion, and chicken broth. Served with bean sprouts, cilantro, basil, lemon, and jalapeno.

Rice noodles, onions, cilantro, and beef broth. Served with bean sprouts, cilantro, basil, lemon, and jalapeno.

Sliced beef meatball, cooked beef, shrimp, calamari, onion, and beef broth. Served with bean sprouts, cilantro, basil, lemon, and jalapeno.

Spicy, Sliced beef shanks and pork meats in spicy beef broth. Served with bean sprouts, cilantro, basil, lemon, and jalapeno.

Jumbo shrimp, calamari, and pork. Served with fried onions, fried garlic, and pork broth. Served with bean sprouts, cilantro, basil, lemon, and jalapeno.

Mixed veggies, fried tofu, onion, and veggie broth. Served with bean sprouts, cilantro, basil, lemon, and jalapeno.

Smoked salmon and avocado.

Yellowtail, cucumber, and cream cheese.

Salmon, cucumber, and cream cheese.

Shrimp, cucumber, and tempura asparagus.

Crab, cucumber, and avocado.

Lightly battered crab, cucumber, and avocado.

Tuna, avocado, and cream cheese.

Crab, cucumber, and avocado with fresh eel on top.

Spicy crabmeat, cucumber, and avocado.

Crab, cucumber, and avocado topped with Masago fish eggs.

Spicy salmon, cream cheese, and avocado.

Spicy tuna, crab, and cucumber.

Fresh eel and cucumber.

Lightly battered smoked salmon, avocado, and cream cheese.

Fresh eel and avocado.

Tuna, salmon, eel, cucumber, and cream cheese.

Crab, shrimp, egg cake, and avocado.

Lightly battered crab, avocado, and cream cheese.

Crab, avocado, and cream cheese.

Crab, cucumber, and cream cheese.

Sake maki.

Tuna, cucumber, and cream cheese.

Spicy. Spicy tuna with cucumber.

Spicy salmon with cucumber.

Spicy. Spicy salmon skin with cucumber.

Spicy. Shrimp, cucumber, and spicy mayonnaise topped with spicy sauce.

Spicy. Yellowtail, cucumber, and spicy mayonnaise topped with spicy sauce.

Spicy. Scallops, cucumber, scallion, and spicy mayonnaise topped with spicy sauce.

Tango roll, a Vietnamese-inspired maki, combines raw tuna and mango, wrapped in sushi rice and seaweed, typically includes a hint of wasabi and soy sauce for dipping.

Salmon, jalapeno, and avocado.

Tempura shrimp and cucumber.

Tempura battered salmon and cucumber.

Tempura battered snapper and cucumber.

Tempura battered tuna and cucumber.

Tuna roll (tekka maki) typically includes fresh, raw tuna wrapped in sushi rice and seaweed, served in 6 pieces.

Albacore maki.

Tempura batter and fish eggs topped with shrimp.

Yellowtail and scallions, typically wrapped in sushi rice and seaweed, forming a 6-piece roll.

Shrimp Tempura & Cucumber, topped w/ Avocado

Smoked Salmon, Cucumber, and Tempura Asparagus

California Roll Baked w/ Special Spicy Sauce

Smoked Salmon, Crab, Eel, Cucumber & Cream Cheese

Tempura Shrimp & Cucumber, topped w/ Eel

California Roll topped w/ Salmon, Tuna, White Fish (Escolar), and Avocado

Eel & Cucumber, topped w/ Avocado

Tempura Shrimp and Cucumber topped w/ Tuna & Sweet Sauce

Salmon, Snapper, White Tuna, & Spicy Powder

BBQ Eel, Spicy Salmon, and Avocado, topped w/ sweet & spicy sauce

Spicy Crab topped w/ shrimp

Salmon & Avocado, topped w/ Tuna & Tobiko (Fish Eggs)

Soft-Shelled Crab, Cucumber, & Fish Eggs

Spicy Salmon, Cream Cheese, topped w/ Salmon & Avocado

Stir-fried rice noodles with beef and mixed veggies.

Stir-fried rice noodles with chicken and mixed veggies.

Stir-fried rice noodles with shrimp and mixed veggies.

Stir-fried rice noodles with seafood and mixed veggies.

Stir-fried rice noodles with beef, chicken, shrimp, fish ball, calamari, and mixed veggies.

Wok-fried with eggs, veggies, and chicken.

Wok-fried with eggs, veggies, and BBQ pork.

Wok-fried with eggs, veggies, and shrimp.

Wok-fried with eggs, veggies, and beef.

Wok-fried with eggs, veggies, chicken, beef, pork, and shrimp.

Vegetarian, Broccoli, mushroom, zucchini, carrot, and onion. Served with fried rice, carrots, and one shrimp sauce.

Grilled tofu and mushrooms in hibachi soy sauce. Served with fried rice, carrots, and one shrimp sauce.

Grilled tofu and broccoli in sweet teriyaki sauce. Served with fried rice, carrots, and one shrimp sauce.

Grilled tender chicken breast and mushroom in hibachi soy sauce. Served with fried rice, carrots, and one shrimp sauce.

Grilled tender chicken breast and broccoli in sweet teriyaki sauce. Served with fried rice, carrots, and one shrimp sauce.

Grilled steak and mushroom in hibachi soy sauce. Served with fried rice, carrots, and one shrimp sauce.

Grilled steak and broccoli in sweet teriyaki sauce. Served with fried rice, carrots, and one shrimp sauce.

Grilled shrimp and broccoli in hibachi soy sauce. Served with fried rice, carrots, and one shrimp sauce.

Grilled sea scallops and broccoli in hibachi soy sauce. Served with fried rice, carrots, and one shrimp sauce.

One grilled lobster tail and broccoli in hibachi soy sauce. Served with fried rice, carrots, and one shrimp sauce.

Served with mushroom. Served with fried rice, carrots, and one shrimp sauce.

Served with broccoli and mushroom. Served with fried rice, carrots, and one shrimp sauce.

Served with mushroom and broccoli. Served with fried rice, carrots, and one shrimp sauce.

Served with mushroom and broccoli. Served with fried rice, carrots, and one shrimp sauce.

Served with mushroom and broccoli. Served with fried rice, carrots, and one shrimp sauce.

Served with broccoli. Served with fried rice, carrots, and one shrimp sauce.

Served with mushroom and broccoli. Served with fried rice, carrots, and one shrimp sauce.

Served with broccoli. Served with fried rice, carrots, and one shrimp sauce.

Served with mushroom and broccoli. Served with fried rice, carrots, and one shrimp sauce.

Stir-fried chicken breast with lemongrass and chilis, bell pepper, and onion. Served with steamed rice.

Stir-fried chicken breast with fresh basil leaves and bell pepper onion. Served with steamed rice.

Grilled pork, cucumber, tomatoes, and scallions topped with rice. Served with steamed rice.

Grilled pork chop, cucumber, tomatoes, scallions, and shredded pork skin and topped with a sunny side up egg and over rice. Served with steamed rice.

Shrimp and calamari with broccoli and cabbage in house stir fry sauce. Served with steamed rice.

Stir-fried steak and bell peppers and onion. Served with steamed rice.

Tender beef chunks stir-fried with garlic, onion, house seasoning sauce, and bell pepper. Served with steamed rice.

Rice noodles stir-fried with shrimp, eggs, beansprouts, scallions onions, and peanuts in pad Thai sauce.

Rice noodles stir-fried with chicken, eggs, beansprouts, scallions, onions, and peanuts in pad Thai sauce.

Rice noodles stir-fried with beef, eggs, beansprouts, scallions, onions, and peanuts in pad Thai sauce.

Cucumber, cilantro, lettuce, and grilled pork over vermicelli noodles then topped with green onions and peanuts.

Cucumber, cilantro, lettuce, crispy spring roll, shrimp, and grilled pork over vermicelli noodles then topped with green onions and peanuts.

Stir-fried beef and mix veggie over Vietnamese crispy egg noodles.

Stir-fried chicken and mix veggie over Vietnamese crispy egg noodles.

Stir-fried shrimp and mix veggie over Vietnamese crispy egg noodles.

Stir-fried beef, chicken, and shrimp mix veggie over Vietnamese crispy egg noodles.

Stir-fried soft noodles with chicken and mixed veggies.

Stir-fried soft noodles with beef and mixed veggies.

Stir-fried soft noodles with shrimp and mixed veggies.

Stir-fried beef, chicken, and shrimp mix veggie over soft egg noodles.

Vegetarian. Rice noodles stir-fried with tofu, eggs, beansprouts, scallions, and peanuts in pad Thai sauce.

Vegetarian. Rice noodles stir-fried with mixed veggies and tofu.

Vegetarian. Egg noodles stir-fried with mixed veggies.

Vegetarian. Rice noodles served in vegetable broth.

Vegetarian. Stir-fried mixed vegetables. Served with steamed rice.

Vegetarian. Stir-fried mixed vegetables. Served with fried rice.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Freshly squeezed lemonade blended with ripe strawberries, creating a sweet and tangy beverage.

A refreshing blend of freshly squeezed lemon and pineapple juice, typically served chilled.

Mango, avocado, taro, strawberry, honeydew, coconut, and pineapple.

Vietnamese milk coffee is made with a blend of robust Vietnamese coffee and sweetened condensed milk, resulting in a rich and creamy beverage.

1 California, 1 q-roll, and 1 tuna roll.

7 pcs of chef choice nigiri and 1 tuna roll.

9 pcs of chef choice nigiri and 1 California roll.

5 pcs of chef choice nigiri and 7 slices of fish.

12 prime slices of chef choice seafood served with a rice ball.

Tuna over a bowl of sushi rice and veggie.

Fresh eel over a bowl of sushi rice and veggie.

12 prime slices of seafood and veggie over sushi rice.

20 slices of prime fish.

Tak-su typically includes thinly sliced octopus over a bed of sweet and sour cucumber salad, garnished with sesame seeds and served with a homemade ponzu sauce.

Crab (kani-su) is a sweet and sour cucumber salad, typically featuring crab over thinly sliced cucumbers, dressed in a light, rice vinegar-based sauce with hints of sesame.

Shrimp over a bed of cucumber salad, typically includes a sweet and sour dressing, garnished with sesame seeds.

Combination-su typically includes a mix of various proteins such as shrimp, chicken, and beef, tossed with cucumber in a sweet and sour dressing, garnished with herbs and sesame seeds.

Vegetarian.

Vegetarian.

Vegetarian. Lightly battered tempura asparagus.

Vegetarian.

Vegetarian. Avocado, cucumber, and tempura asparagus.

Vegetarian. Cucumber, avocado, and cream cheese.

Vegetarian. Avocado, cucumber, pickle, and spicy sauce.

Vegetarian.

Tuna maguro, available as nigiri or sashimi.

Albacore white tuna, choice of nigiri or sashimi.

Salmon nigiri or sashimi option; one piece, served raw.

Yellowtail (Hamachi) - choice of nigiri or sashimi.

Mackerel, cooked, served as either nigiri or sashimi.

Red snapper, choice of nigiri or sashimi, served in single piece.

Escolar, raw, in either nigiri or sashimi style.

Smoked salmon, cooked, available as nigiri or sashimi.

BBQ fresh eel (unagi), cooked. Choose between nigiri or sliced as sashimi.

Shrimp, cooked, available as nigiri or sashimi.

Cooked crab, available as nigiri or thinly sliced sashimi.

Cooked octopus, available as nigiri or sashimi.

Squid served as either nigiri or sashimi.

Scallop (Hotate), choice of nigiri or sashimi, served raw, 1 piece.

Masago (smelt roe) - raw, served as nigiri or sashimi.

Vietnamese-style fly fish roe, served as nigiri or sashimi.

Salmon roe over seasoned rice (Nigiri) or as standalone slices (Sashimi).

Hokkigai sushi option as nigiri or sashimi. Raw surf clam, served in a single piece. Choose between rice topped or thinly sliced.

Vietnamese-style egg cake, option of nigiri or sashimi.

Spicy.

Baby octopus, cooked, available as nigiri or sashimi.

Conch, offered as nigiri or sashimi.

Soft Shell crab, spicy crab, avocado, and cucumber topped with spicy shrimp and tuna.

BBQ eel, cucumber, and tempura crunchies.

6 jumbo pieces of spicy tuna rolled with crab and avocado.

Shrimp tempura, cucumber, and mayonnaise topped with smoked salmon and avocado.

10 jumbo pieces of 1/2 lb lobster tail, asparagus, avocado, Masago, and lightly tempura battered. Served with sweet and spicy sauce.

Lightly tempura battered, spicy tuna, cream cheese, and avocado.

Red snapper, avocado, topped with spicy sauce, tuna, and salmon.

Crab, tuna, and yellowtail topped with avocado and tobiko.

Tempura shrimp, cream cheese, and cucumber topped with spicy scallion shrimp.

Tuna, salmon, and eel topped with spicy scallion shrimp.

Spicy tuna, spicy crab, cream cheese, cucumber topped with salmon, and jalapeno.

Yellowtail, jalapeno, and cucumber topped with spicy scallion shrimp and avocado.

Lightly battered spicy salmon and avocado.

Spicy salmon and tempura crunchies topped with BBQ eel and tobiko.

Spicy tuna and tempura crunchies topped with spicy scallion shrimp.

Spicy tuna and cucumber topped with yellowtail, tuna, salmon, and avocado.

Spicy crabmeat and cucumber topped with crab stick.

Spicy lobster and cucumber topped with BBQ eel and avocado.

Lightly tempura battered shrimp tempura, avocado, and cream cheese.

Lightly tempura battered spicy lobster and avocado.

Salmon, cream cheese, and cucumber topped with spicy crab.

Tempura shrimp and cucumber topped with crab stick, tobiko, and sweet and spicy sauce.

Lightly tempura battered spicy salmon, cream cheese, and avocado.

Lightly battered BBQ eel, cream cheese, and avocado.

Crab, avocado, and cucumber topped with super white fish (escolar).

Spicy,Shrimp, asparagus, and cucumber topped with spicy crunchy crab.

Spicy,Masago.

Masago.

Spicy. Spicy crunchy tuna topped with crunchy Masago tempura. Masago.

Tempura shrimp, cream cheese, and cucumber topped with salmon.

10 jumbo pieces of spicy crab meat, crunchy tuna, crunchy salmon, avocado, cucumber, and special sauce.

Eel and avocado topped with salmon and tobiko.

Salmon and mango topped with spicy crunchy lobster and spicy sauce.

Lightly tempura battered salmon, cream cheese, and avocado.

Bluefin tuna, avocado, topped with spicy crunchy tuna.

Spicy crunchy tuna topped with spicy crabmeat.

Tuna and avocado, topped with tobiko.

A sauce made with finely minced ginger, often combined with oil or soy sauce to enhance its distinct, aromatic flavor.

A sauce typically featuring shrimp as the primary ingredient, often used to enhance the flavor of various dishes.

House dressing typically includes a blend of Vietnamese flavors, often featuring ingredients like lime juice, fish sauce, garlic, sugar, and finely chopped chili for a balanced taste.

Our spicy mayo is a creamy blend with a kick of heat, typically made with a base of mayonnaise and enhanced with spices for a spicy twist.

Chili oil is a spicy condiment made with crushed chili peppers infused in oil, often including additional flavors from garlic and other spices.

Fish sauce vinaigrette is a traditional Vietnamese sauce combining fish sauce with a blend of vinegar, lime, and possibly a hint of sweetness, typically used as a dressing or dipping sauce.