Five lightly fried goat cheese balls and peppadew peppers, on a bed of arugula. Served with a side of Valentina’s house-made hot honey.

Freshly diced Roma tomatoes, red onions, garlic, olive oil, and basil topped with balsamic glaze. Served on top of Italian bread.

Burrata from Naples, Italy and prosciutto di parma from Italy served on a bed of arugula.

Thinly sliced eggplant, stuffed with spinach and a ricotta peppadew hot honey mixture. Lightly breaded and fried. Topped with marinara sauce and mozzarella.

House-made bread topped with garlic aioli, and mozzarella, and served with a side of house-made marinara sauce.

Freshly cooked dough tied into a twist, tossed in garlic butter sauce. Topped with shaved Grana Padano and fresh parsley. Served with a side of marinara sauce. Add Cheese +$2

Three house-made meatballs topped with our homemade marinara sauce. Served with house-made bread.

Fior di latte mozzarella, Roma tomatoes, and fresh basil topped with balsamic glaze.

Bianco d’oro salami, prosciutto di parma, mortadella, soppressata, with jalapeño havarti, manchego, and carmella. Served with crackers, mixed nuts, dried fruit, and a side of Valentina’s house-made hot honey.

Romaine lettuce, shaved Grana Padano, fresh cracked black pepper, croutons, and house-made Caesar dressing.

Romaine lettuce, cherry tomatoes, red onions, mozzarella, and parmesan crisps with your choice of dressing.

Romaine lettuce with mortadella, pepperoni, salami, onion, pepperoncini peppers, basil, oregano, smoked provolone cheese, and parmesan cheese with your choice of dressing

Arugula, fried goat cheese balls, roasted walnuts, dried cranberries, red onions, and pepperoncini peppers with your choice of dressing.

Spinach, grilled chicken, house-seasoned bacon, banana peppers, and smoked provolone cheese with your choice of dressing.

Chorizo, soppressata, sausage, pepperoni, bacon, house-made meatballs, ricotta, and mozzarella. Served with a side of marinara.

Soppressata, pepperoni, fresh mozzarella, ricotta, pepper check cheese and pepperoncini peppers. Drizzled with Valentina’s house-made hot honey. Served with a side of marinara.

Chicken, mozzarella, house-seasoned bacon, arugula, and fresh tomatoes. Served with a side of marinara.

Red sauce base with soppressata, pepperoni, house-seasoned bacon, mortadella, sweet Italian sausage, spicy Italian sausage, and pepperoncini peppers.

Fresh mozzarella, peppadew peppers, and Italian sausage.

Mozzarella base and fior di latte topped with ricotta, burrata, shaved Grana Padano, garlic spread, EVOO, and parsley.

Buffalo sauce and ranch base, mozzarella cheese, smoked provolone cheese, jalapeño havarti, buffalo chicken, and red onions. Topped with parsley.

Red sauce base with mozzarella cheese, cup ‘n char pepperoni, and old-world pepperoni. Topped ricotta and hot honey.

Mozzarella base with goat cheese, caramelized onions, house-seasoned bacon, candied walnuts, arugula, and prosciutto di parma. Topped with seasonal jam.

Red sauce base, mozzarella, soppressata, sweet Italian sausage, hot Italian sausage, charred pepperoni, house-seasoned bacon, and house-made meatballs.

Red sauce base, mozzarella, soppressata, sweet Italian sausage, charred pepperoni, house-seasoned bacon, house-made meatballs, caramelized onions, portabello mushrooms, and roasted red peppers.

Red sauce base, roasted peppers, chorizo, pepperoncini peppers, ricotta, and charred pepperoni. Topped with arugula and drizzled with balsamic glaze.

Fior di latte mozzarella, Italian Pomodoro tomatoes, Sicilian sea salt, pecorino romano, fresh basil, and drizzled with EVOO.

Mozzarella base with house-made bacon, hot Italian sausage, Calabrian peppers, pickled jalapenos. Topped with burrata, house-made hot honey, and hot pepper oil.

Mozzarella base, gorgonzola cheese, prosciutto di parma, house-seasoned bacon, caramelized onions and roasted heirloom cherry tomatoes. Topped with balsamic glaze and fresh basil.

Red sauce base, brick cheese, pineapple, house-seasoned bacon, soppressata. Topped with house-made hot honey.

Cacciatore sweet sauce, caramelized onions, peppadew peppers, house-seasoned bacon, chorizo, and heirloom cherry tomatoes. Topped with fresh basil and drizzled with balsamic glaze.

Fried pastry dough with a sweet and creamy ricotta-based filling. Choose from plain, chocolate chips, pistachio, or sprinkles.

Three fried pastry doughs with a sweet and creamy ricotta-based filling. Choose from plain, chocolate chips, pistachio, or sprinkles.

Ask us! Rotates seasonally!

Fried pastry dough dipped in chocolate filled with a sweet and creamy ricotta based filling and chocolate chips.

Traditional chocolate cake base topped with a chocolate mousse layer and a white chocolate mousse layer.

Fried calzone stuffed with chocolate cake, cannoli cream, and chocolate chips. Topped with chocolate sauce and powdered sugar. Feeds 2-4.

Coffee and Zabaione cream layered between espresso soaked sponge cake and dusted with cocoa powder.

Fried dough balls topped with powdered sugar. Feeds 2-4.

Pick any four of our desserts (excluding the New Yorker and Cannoli Flight) plus an order of our Zeppole.