Salt & pepper or Louisiana hot, celery, creamy parmesan dip.
SZECHUAN LETTUCE WRAPS
CA$23.75
Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, spicy yogurt.
TRUFFLE FRIES
CA$13.25
Truffle, herbs, grana padano, garlic aioli.
CRISPY YAM FRIES
CA$13.25
Garlic aioli.
RAVIOLI + PRAWN TRIO
CA$19.50
Chef Rob Feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
BOWLS
THE MED BOWL
CA$20.50
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage.