A crispy tortilla topped with shrimp, onions, tomatoes, cilantro, and avocado, typically includes a hint of lime for freshness.

Fish ceviche, marinated in lime juice with tomatoes, onions, cilantro, and avocado, served on a crispy tostada.

Your choice of meat.

Abalone, shrimp y octopus.

Meatball soup. 32 oz.

Beef soup. Large, 32 oz.

Lamb soup. Large, 32 oz.

Shrimp and salmon.

Chicken soup. 32 oz.

Beef soup. 32 oz.

32 oz.

Large, 32 oz.

Large, 32 oz.

Served with sour cream, guacamole and salsa.

Chicken or shrimp soup.

Avocado, cilantro, onions, and lime are mashed together to create this guacamole, typically accompanied by crispy tortilla chips.

Pasta tossed with slow-cooked pork, typically includes a blend of Mexican spices and herbs, served in a savory sauce.

Add protein for an additional charge.

Add protein for an additional charge.

Chile Relleno typically consists of a poblano pepper, filled with cheese, coated in an egg batter, and fried until golden. It is often accompanied by a ranchero sauce.

Grilled fish fillet, typically accompanied by a blend of spices and herbs, and served with a side of rice and vegetables.

Fish fillet sautéed with a robust garlic sauce, often complemented by onions and tomatoes, and may include avocado for a fresh contrast.

Breaded fish fillet, typically seasoned and coated with breadcrumbs before being fried.

Pescado empapelado typically includes a fish fillet wrapped in foil with a mix of vegetables, herbs, and sometimes a hint of citrus or white wine, steamed to tender perfection.

1 lb. carnitas. (a la cart, no salsa, no tortillas)

Carnitas plate. Meat only or mixed. Served with rice, beans, salsa and homemade tortillas.

1 lb. Beef (a la cart, no salsa, no tortillas)

1 lb. Barbacoa de borrego (a la cart, no salsa, no tortillas)

2 eggs with fried tortilla top with red or green salsa.

Eggs with tomato, onion and green chiles.

Al gusto with choice of ingredients.

Agua fresca in choice of horchata, jamaica, or piña con chia. Available in regular or large.

Tomato mixture for your beer. does not include alcohol.

Three empanadas filled with a variety of ingredients, typically including meats and cheeses, encased in a crispy pastry shell.

Choice of protein.

Tender pieces of beef simmered in a rich red chile sauce, typically accompanied by rice, beans, and tortillas.

A chile relleno combo typically consists of a pepper filled with cheese, accompanied by rice, beans, and tortillas, often smothered in a savory sauce.

Pork simmered in a vibrant green tomatillo salsa, typically accompanied by homemade tortillas.

Cheese only. Choice of green or red salsa. Add protein for an additional charge.

Grilled carne asada served with a combination of sautéed onions and bell peppers, typically accompanied by rice, beans, and tortillas.

Chicken.

Rolled tortillas, typically filled with chicken, are fried and served with a garnish of lettuce, tomato, sour cream, and guacamole.

Rolled taquitos stuffed with shredded chicken topped with cheese and mole sauce. Side of lettuce, sour cream, rice, and beans.

Shrimp and steak.

A mole combo typically includes a selection of dishes such as a chicken piece smothered in a rich, traditional mole sauce, accompanied by staples like rice and beans.

The pambazo combo typically includes a pambazo sandwich, soaked in red guajillo pepper sauce, filled with potatoes and chorizo, garnished with lettuce and cream, served as part of a combination meal.

Breaded chicken.

(3) Quesabirria tacos with Broth included. (no rice or beans)

Whole shrimp, breaded and fried, typically includes a hint of Mexican spices.

Shrimp gently cooked in foil, typically includes a blend of vegetables and a savory sauce, capturing the essence of Mexican seafood cuisine.

Shrimp sautéed with onions, jalapeños, and tomatoes, typically includes a rich ranchera sauce.

Grilled shrimp, typically seasoned with garlic and butter.

Octopus and shrimp.

Octopus and shrimp.

Octopus and shrimp.

Asada, fries, guacamole, pico, sour cream, cheese.

Hot Cheeto tortilla with grilled fish topped with lettuce, pico de gallo, and hot Cheeto crumbs.

Hot Cheeto tortilla with grilled shrimp topped with lettuce, pico de gallo, and hot Cheeto crumbs.

Tortilla wrapped with cheese, meat of choice, tostada, lettuce, pico, sour cream.

Carnitas taco with hot Cheeto tortilla and cheese, topped with hot Cheetos, onion and cilantro.

Lamb slowly simmered with guajillo peppers, bay leaves, and avocado leaves, typically includes a side of pickled onions and is served with tortillas.

Slow-cooked beef, typically served with a blend of spices and herbs, garnished with cilantro and onions.

T-bone steak.

Hard shell taco with carnitas or shredded beef

Meat of your choice.

Chicken salad.

Pan-seared salmon served atop a bed of romaine lettuce, typically includes avocado chunks, and is dressed with a garlic avocado dressing.

A tamal elote is a sweet corn tamal, often prepared with corn kernels and wrapped in corn husks, typically served with a light topping of sour cream.

Bag with 5 pieces of mixed fresh Mexican bread.

Choice of protein.

Extra large burrito. Add protein for an additional charge.

Served with fries.

Choice of protein.

Choice of protein.

Barbacoa taco

Kids' bean & cheese burrito with a 16 oz side broth. Drink choices include soda options and iced teas.

Kids hamburger with a 16 oz broth side. Choice of drink: soda options or iced tea.

Add protein for an additional charge.

Refried beans, available in small 8oz, medium 16oz, or large 32oz.

Green salsa made with a blend of fresh tomatillos, cilantro, and chilies. Available in small, medium, or large sizes.

8 oz.

Spicy red salsa available in three sizes: 8oz, 16oz, 32oz.

Mexican-style rice available in small 8oz, medium 16oz, and large 32oz options.

Corn tortillas available in servings of 3, 6, or 12 pieces. Ideal as accompaniments or for creating custom tacos.