Pork broth with pork chashu, kikurage, green onion, menma, and soft boiled egg.

Chicken and miso broth with ground pork, green onion, bean sprout, bok choy, garlic oil, and egg yolk.

Soy sauce based with chicken broth, pork chashu, fish cake, menma, green onion, sweet corn, and soft boiled egg.

Curry base with pork broth, karrage, bean sprout, green onion, sweet corn, and soft boiled egg.

Mushroom and veggie broth with bok choy, bean sprout, menma, kikurage, green onion, sweet corn, and soft boiled egg.

Pork broth and chicken broth with pork, chasu, ground pork, karrage, bean sprout, green onion, and Soft boiled egg.

Miso based with chicken broth, oxtail, green onion, menma, fish cake, and soft boiled egg.

Tomato, soybean and pork broth: pickled daikon radish, soft boiled egg, green onion and chicken katsu.

Chicken broth with miso based: Jumbo shrimp, squid legs, fish cake, crab stick, green onion and soft boiled egg.

Pork Broth: Pork Chashu, green onion, homemade spicy garlic and soft boiled egg.

Creamy chicken broth: Chicken teriyaki, green onion, bean sprout and soft boiled egg.

Lightly salted soybeans.

Pork dumpling.

Shrimp dumplings.

Japanese egg roll.

Japanese style croquette potato, onion, and scallions.

Bbq chicken skewers.

Japanese fried chicken.

Steamed bun with pork chashu and tofu skin.

Steamed bun with deep-fried chicken.

Deep-fried octopus ball.

Jumbo shrimp battered in Panko served with house special sauce.

Marinated tuna, avocado, green onion, seaweed and sesame seeds on top on crunchy nachos.

Soy bean paste with tofu and seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

With ginger dressing.

Served with ginger dressing.

Fresh tuna with cucumber and seaweed salad

Fresh Salmon with cucumber and seaweed salad

Crabmeat, seaweed salad, and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Crab, avocado, and cucumber.

Spicy.

Spicy.

Spicy. spicy crab meat and avocado.

Grilled salmon and eel with avocado and mayo.

Tempura shrimp and crab.

Spicy salmon, spicy crab and cucumber with salmon on top.

Eel, avocado and spicy crab inside with crab salad on top.

Cream cheese, avocado shrimp and spicy crab deep fried.

Shrimp tempura and spicy crab inside deep fried with spicy mayo on top.

Sliced jalapeño and spicy crab inside with eel, avocado and spicy tuna on top.

Tuna, cucumber and crab inside with eel and avocado on top.

Grilled salmon and white fish inside with spicy tuna and avocado on top.

Avocado, cucumber and crab inside with grilled salmon white fish and seaweed salad on top

avocado, spicy crab, eel and shrimp tempura wrapped with pink soy paper

avocado, cucumber and crab inside with salmon and tuna on top,

Cream cheese, avocado, cucumber, and salmon with crab on top.

With fish and crab deep-fried.

Shrimp tempura and crab with avocado and crab on top.

Shrimp tempura and spicy crab with eel, avocado, and spicy tuna on top.

Fresh salmon wrapped in rice and seaweed.

Fried chicken or pork cutlet over rice with eggs, scallions, and onions on top.

White rice with pork and curry.

Shrimp, crab, fish cake, peas, carrot and onion

Grilled eel over rice.

Chocolate mango strawberry green tea or red beans.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment