Monterey Jack and cheddar cheeses, roasted chile spiced chicken, pico de gallo, scallions, drizzled with garlic-lime crema. Served with queso.

Grilled flour tortilla filled with Monterey Jack and cheddar cheeses, poblano peppers, onions, pico de gallo, black bean corn salsa. Served with pico de gallo and sour cream. Drizzled with creamy red chile sauce.

Monterey Jack cheese, warm tortilla chips

More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of queso for dipping.

8 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Beer-cheese sauce, English pub mustard.

Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch.

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.

Grilled chicken breasts, cilantro lime butter, black bean-corn salsa, pico de gallo, queso fresco cheese, served with mixed vegetables and cilantro lime rice.

Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.

Sliced corned beef, sauerkraut, and Thousand Island dressing, wrapped in a crispy flour tortilla with a blend of cheeses and pico de gallo. Bistro Sauce served on the side.

DOUBLE THE ZINGERS®, with Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Served with your choice of sauce and Ranch or Blue Cheese dressing

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Soft jumbo pretzel, fries, creamy beer cheese, Zingers® tossed in hot Buffalo sauce, gooey melted cheese, crispy bacon, mozzarella sticks, green onion, and a side of marinara.

Chicken pesto raviolo, Parmesan cream sauce, drizzled with roasted tomato- red pepper sauce and basil pesto on a bed of garlic spinach, topped with toasted breadcrumbs, shredded Parmesan and parsley

Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs.

Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

Seared Shrimp, tomatoes, broccoli, creamy scampi sauce, 2 cheeses, breadcrumbs, corkscrew pasta.

Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread.

Grilled chicken breast, tomatoes, broccoli, creamy garlic scampi sauce, corkscrew pasta, topped with mozzarella, Parmesan and toasted breadcrumbs.

Tomato cream sauce, breadcrumbs, Parmesan cheese, on garlic spinach.

1 lb. of sweet and tender snow crab legs sourced from the Gulf of St. Lawrence.

Grilled Sirloin and 12 golden-brown fried shrimp. Served with baked potato and vegetable medley.

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

Shredded Parmesan, Croutons, Crisp Romaine.

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

Shredded Parmesan, croutons, crisp romaine, Caesar dressing

8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.

1 lb. of sweet and tender snow crab legs sourced from the Gulf of St. Lawrence

Seared Shrimp, tomatoes, broccoli, creamy scampi sauce, 2 cheeses, breadcrumbs, corkscrew pasta.

Tomato cream sauce, breadcrumbs, Parmesan cheese, on garlic spinach.

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

12-ounce choice cut.

12-ounce strip cut.

An Ice Cream pint of our Triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, & caramel.

Glazed donut bites with hot fudge and caramel for dipping

Served warm with vanilla ice cream, hot fudge sauce.

Toasted graham cracker crust, whipped cream cheese, served with a tangy, sweet strawberry sauce and fresh strawberries.