Chili pepper, garlic, butter, and soy sauce.

Tempura fried fresh jalapeno filled with Kani and cream cheese.

2 pcs shrimp and mixed veg tempura.

Mayonnaise, shichimi, and ponzu sauce.

Think sliced yellowtail, jalapeno, cilantro, onion, and yuzu.

Wild king salmon, truffle, and wasabi mayonnaise.

Seared tuna, jalapeno, cilantro, onion, and ponzu sauce.

Tuna wrapped spicy lobster. Served with avocado puree, topped with caviar, and gold flake.

Chopped salmon, spicy mayonnaise, avocado, and masago.

Chopped salmon, spicy mayonnaise, avocado, and masago.

Scallion, spicy ponzu, and crispy garlic.

Steamed monkfish liver, wakame, scallion, fresh grounded ginger, and ponzu.

Smoke salmon, cucumber, and cream cheese.

Salmon, avocado, and cucumber.

Tuna, avocado, and cucumber.

Fresh blue crab lump stir-fried with jasmine rice, onions, corns, and scallions.

stir fried japanese thin noodle

Our signature crispy ribs braised, fried to the perfection of tenderized, and roast sesame sauce.

Spicy tuna, avocado, crunch, fresh tuna on top, and black tobiko.

Spicy tuna, fried red onion, yellowtail, salmon, and jalapeno.

Spicy shrimp, cream cheese, avocado, baked spicy scallop and kani, eel sauce, and spicy mayonnaise.

Whole lobster tail tempura, spicy shrimp, fresh mango, avocado, eel, and mango sauce.

California roll with baked scallop, kani on top, and eel sauce.

Shrimp tempura, cucumber, avocado, spicy tuna on top, jalapeno masago, and soy paper.

Lobster salad, avocado, cucumber crunch inside, top with fresh seared scallop, and yuzu tobiko.

Salmon, white fish, Kani, red onion, cilantro, whole roll deep fried, with eel, and spicy mayonnaise sauce.

Shrimp tempura, spicy kani, avocado, fresh mango, kiwi, soy paper, and mango sauce.

snow crab, tuna, salmon, yellowtail, avocado, tobiko, and gold flake.

Kani, smoke salmon, tuna, cream cheese, sweet plantain, avocado, scallion, truffle oil, spicy shrimp, and sesame soy paper.

Shrimp tempura, kani, avocado, and seared pepper tuna.

Eel, asparagus, avocado, cream cheese, torched salmon on top, and wasabi mayonnaise.

Shrimp tempura, eel, cream cheese, and avocado.

Cucumber wrap with spicy tuna, avocado, and no rice.

Eel, cucumber, avocado top, tobiko, and eel sauce.

Cucumber wrap with assorted fish, avocado, and no rice.

Softshell crab, avocado, cucumber, spring mix, and eel sauce.

8 pieces nigiri and 1 spicy tuna roll.

12 pieces of assorted sashimi and sushi rice.

8 pieces baked eel over rice.

Tofu, scallions, and seaweed.