Gluten-free. A large platter with five mini corn tacos, filled with shredded beef, chicken, ground beef, pastor and carnitas, topped shredded cabbage, pico de gallo and drizzled with Mexican crema, accompanied with three salsas, mild roasted chile, de arbor, and tomato, avocado jalapeño, and green tomatillo serrano.

Gluten-free. Traditional soft corn tortillas filled with tender steak, pico de gallo, lettuce, and mixed shredded cheese. Served with Mexican rice, charro beans and your choice of homemade salsas.

Two soft flour tortillas filled with plump beer battered white fish, cabbage, and pico de gallo, paired with 1000 Island dressing. Served with black beans and cilantro lime-white rice.

Gluten-free. Two corn tortillas filled with tender flavorful slow-cooked pork, topped with pico de gallo. Served with charros beans and Mexican rice.

Gluten-free. Two soft corn tortillas filled with marinated diced pork, topped with chopped onions and fresh cilantro. Served with charro beans and Mexican rice.

Gluten-free. Street tacos simple yet tasty. Two soft corn tortillas filled with grilled chicken or steak, onions, and cilantro. Served with charro beans, Mexican rice and your choice of home-made salsa.

Gluten-free. Grilled white fish in corn tortillas, fresh chopped cabbage, tomatoes, queso fresco, and avocado slices. Served with white rice and black beans.

Large flour tortilla filled with Mexican rice, refried beans, mixed shredded cheese and rolled with your choice of filling. Served with shredded lettuce, guacamole and topped with Mexican crema.

A flour tortilla filled with your choice of grilled chicken or steak with onions, mixed shredded cheese, green and red bell peppers. Served with charro beans, Mexican rice, shredded cabbage, pico de gallo, sour cream and guacamole. Smothered with your choice of ranchera or green tomatillo sauce and topped with mixed shredded cheese.

A flour tortilla filled with outside skirt meat, pico de gallo and whole beans. Smothered with ranchera sauce, topped with shredded cabbage and cheeses, tomatoes, guacamole and Mexican crema. Served Mexican rice. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A flour tortilla filled with flavorful pork green chile, black beans, mixed shredded cheese, smothered with pork green chile and topped with mixed shredded cheese. Served with Mexican rice.

A large flour tortilla stuffed with black beans, shredded mixed cheese, Mexican rice and your choice of meat: ground beef, chicken, shredded beef or green chile pork. Smothered with ranchera sauce and topped with shredded lettuce, mixed cheeses, and tomatoes. Garnished with sour cream.

Crispy pork sautéed with tangy tomatillo sauce and rolled in a large flour tortilla with pinto beans and pico de gallo; smothered with green chile sauce. Served with Mexican rice, charro beans, cabbage, and sliced pickled jalapeño.

A large flour tortilla filled with grilled chicken, white rice, charro beans, shredded cheese, bell peppers and smothered with chile con queso.

Flour tortilla filled with marinated diced pork, Mexican rice, charro beans, pico de gallo, topped with cheese, smothered with green chile and Mexican crema.

Gluten-free. Prepared using the freshest of avocados, tomato, onions, cilantro, chopped jalapeño peppers, lime juice and a special blend of sea salt, pepper, and garlic.

Gluten-free. Corn tortillas filled with shredded chicken, placed over shredded cabbage and fresh tomato, topped with tomatillo, avocado jalapeño, and red salsas, sprinkled with queso fresco and Mexican crema.

Refried beans, mixed shredded cheese, sliced pickled jalapeño peppers, sour cream, pico de gallo and guacamole. All piled high on corn tortilla chips.

Spicy. Chicken wings tossed in buffalo wing hot sauce and garlic butter. Served with celery, carrots and ranch dressing for dipping.

Gluten-free. Shrimp marinated in tangy lime juice tossed with tomato, cilantro and onions; garnished with sliced avocados and a fresh lime wedge. This items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender calamari lightly breaded and fried until golden brown then tossed with jalapeño peppers that have been freshly breaded and fried. Served with a side of creamy, spicy habanero sauce for dipping.

A large flour tortilla stuffed with melted mixed shredded cheeses and your choice of meat, garnished with shredded cabbage, fresh guacamole, sour cream, and pico de gallo.

Gluten-free. Tasty and creamy Pepper Jack cheese dip, flavored with poblano peppers. Served hot with our crispy home made tortilla chips.

Shredded chicken rolled in flour tortillas and fried until golden brown. Served with shredded lettuce, pico de gallo, sour cream, guacamole and shredded cheese.

Gluten-free. Tender shredded chicken in a rich tomato broth. Topped with corn tortilla strips, sour cream, avocados, and cheese.

Gluten-free. Seasonal mixed greens with tomato, red onions, cucumbers, roasted corn and your choice of dressing.

Large flour tortilla fried into a tostada shell seated on refried beans. Onto crispy greens, tomatoes, red onions, guacamole, sour cream, mixed shredded cheese, roasted corn and your choice of dressing.

Gluten-free. Char-grilled chicken chunks with avocado, bacon, diced egg, tomato, roasted corn, and mixed shredded cheeses. Served with your choice of dressing.

Gluten-free. Served over crispy greens, tomato, roasted corn, sautéed green and red bell peppers, sliced onions, sliced avocado and your choice of dressing.

Two corn tortillas stuffed and rolled with your choice of mixed shredded cheese, shredded chicken, ground beef or shredded beef topped with ranchera sauce. Served with shredded cabbage, guacamole, and sour cream.

Gluten-free. Our favorite enchilada recipe prepared in our very unique way, layers of chicken, shredded beef and mixed shredded cheese. Topped with tomatillo, Mexican crema and enchilada sauce, and sure to satisfy all of your cravings.

Gluten-free. A pair of enchiladas stuffed with succulent shrimp and real lump crab meat, sautéed in white wine, fresh tomatoes, onions, and cilantro; rolled with corn tortillas and topped with our tomatillo sauce, sour cream, sliced tomatoes, and avocado slices.

Gluten-free. Four corn tortillas pan fried with enchilada sauce and filled with carnitas, shredded chicken, ground beef and shredded beef, garnished with shredded cabbage, tomatoes, Mexican crema, and queso fresco. Served with Mexican rice and refried beans.

Gluten-free. Two corn tortillas stuffed with shredded chicken, covered with our special green tomatillo sauce, sprinkled with mixed shredded cheese and finished with shredded cabbage and fresh avocado slices and Mexican crema.

Mexico’s favorite blend of flavors combining an assortment of seeds, peanuts, chilies, and chocolate. Two enchiladas filled with shredded chicken and sprinkled with queso fresco.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

A flour tortilla filled with shredded cheese and your choice of filling, fried until golden brown and then covered with a zesty ranchero sauce. Served with shredded cabbage, guacamole, and sour cream.

Heat things up with our seafood chimichanga. A flour tortilla filled with shredded cheese, succulent shrimp and real crab meat that have been sautéed in white wine, tomato, onions, and cilantro, then fried until crispy and finished with our signature spicy creamy habanero sauce, garnished with shredded cabbage, guacamole and pico de gallo.

New. Gluten-free. Homemade masa (corn dough) filled with roasted strips of poblano peppers and Jack cheese, topped with tasty red roasted tomato sauce and Mexican crema. Served with Mexican rice and charro beans.

Anaheim chile wrapped with a wonton paper, stuffed with Jack cheese. Served with ranchera sauce, Mexican rice and drizzled with Mexican crema.

New. Gluten-free. Mexican style shrimp cocktail made with clamato juice, ketchup, chopped tomatoes, onions, cucumbers, fresh jalapeño peppers, cilantro, diced avocados, lime juice, and spices. Served with saltine crackers.

Gluten-free. Mild poblano chiles stuffed with Jack cheese, shredded chicken, smothered with Azteca sauce and sprinkled with queso fresco. Served with cilantro lime white rice, charro beans, and drizzled with Mexican cream.

Gluten-free. Mild poblano chiles stuffed with Jack cheese and sautéed with sliced onions and a sour cream sauce. Served with Mexican rice and black beans; garnished with chopped red and green peppers.

Gluten-free. Fried whole tilapia fish with Mexican rice, green salad, sliced onions, cucumber, tomatoes, and sliced avocados. Topped with fresh roasted chopped garlic.

Menudo or pancita is a traditional Mexican soup, made with beef stomach in broth with a red chili pepper base and hominy. Served with lime, onions, oregano and hot tortillas to compliment this authentic Mexican soup. Served Friday, Saturday and Sunday only.

Vegan. Fresh seasonal vegetables sautéed in garlic olive oil and served with cilantro lime white rice and black beans.

Gluten-free. One of Carlos and Miguel’s signature dishes. We start with a plump chicken breast and roll in poblano chiles, fresh mushrooms, red bell peppers, and Cotija cheese. We finish it with our famous spicy creamy habanero sauce, shredded cabbage and pico de gallo. Served with rice and refried beans.

Gluten-free. Breaded chicken breast, with oregano roasted tomato salsa, pickled red onions, tomato, cilantro, and fresh sliced avocado. served with fresh mixed green salad and your choice of dressing and Mexican rice.

Gluten-free. Grilled chicken breast marinated in fresh garlic, olive oil, and seasonings. Served over a red and green bell peppers with guacamole, habanero cream sauce, and Mexican rice.

Gluten-free. Tender chunks of chicken, sautéed in our azteca sauce and chopped tomatoes, bell peppers, onions, and cilantro. Served with Mexican rice and refried beans.

Grilled chicken breast seasoned with Mexico’s favorite blend of assorted seeds, peanuts, chilies, raisins, and chocolate. Sprinkled with sesame seeds and served with Mexican rice and refried beans.

Choose one: burrito, chile relleno, chimichanga, enchilada, taco, tamale, tostada with various fillings including carnitas, cheese, ground beef, shredded beef, or chicken. Traditional and crispy options available for chile relleno.

Choose two from burritos, chile rellenos, chimichangas, enchiladas, tacos, tamales, or tostadas with various fillings like carnitas, cheese, ground or shredded beef, and chicken.

Choose three: burritos, chile rellenos, chimichangas, enchiladas, tacos, tamales, or tostadas. Options include carnitas, cheese, ground beef, shredded beef, and shredded chicken.

Gluten-free. Whitefish filet sautéed with lemon butter sauce. Served with fresh sautéed seasonal vegetables and cilantro lime white rice.

Gluten-free. Bacon wrapped shrimp stuffed with Cotija cheese and topped with ranchera sauce. Served on a bed of Mexican rice and black beans, garnished with shredded cabbage and pico de gallo.

New. Gluten-free. Jumbo shrimp sautéed with garlic butter, sliced white onions and mushrooms. Served with rice and charro beans.

Jumbo shrimp sautéed in garlic butter, tequila, lime juice, fresh chopped tomatoes, and cilantro. Served with cilantro lime white rice, pico de gallo, and seasonal vegetables.

Gluten-free. Plump shrimp sautéed in garlic butter. Served with black beans and cilantro lime white rice. Topped with pico de gallo and garnished with shredded cabbage, sliced tomatoes, and avocados.

Shrimp sautéed in onions, garlic butter, and hot sauce. Served with Mexican rice and refried beans, garnished with lettuce, tomatoes, and lemon.

Gluten-free. Flavorful outside skirt meat with special seasonings and grilled to your specifications. Served with shredded cabbage, pico de gallo, and guacamole, Mexican rice, and refried beans, garnished with a fried jalapeño pepper and green onion. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. A traditional favorite; flavorful chunks of beef, sautéed with Azteca sauce, tomatoes, onions, and cilantro. Served with Mexican rice and refried beans.

Gluten-free. We slow cook our juicy pork carnitas for hours, until they are melt in your mouth tender and juicy. Served with guacamole, shredded cabbage, pico de gallo, Mexican rice, refried beans, and warm tortillas.

Gluten-free. Strips of tender steak sautéed with garlic butter, sliced white onions, mushrooms, and topped with fresh sliced tomatoes. Served with Mexican rice and charro beans, garnished with cabbage and pico de gallo.

Gluten-free. Tender steak, shrimp, chicken, and juicy carnitas, with red sauce, whole beans, and cheese in a molcajete dish. Garnished with pico de gallo, grilled green onions and roasted jalapeño pepper, accompanied with warm tortillas. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. Chunks of tender meat with Mexican rice, chopped red and green bell peppers, potatoes, mushrooms, and onions. Topped with crumbled queso fresco and drizzled with Mexican crema.

Gluen-free. Outside skirt meat cooked and grilled to your specifications, accompanied with shrimp sautéed with mushrooms, onions in a garlic butter sauce. Garnished with cabbage, pico de gallo and served with charro beans.

Side salsas.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Crispy chips paired with fresh salsa. Available in pint or quart sizes.

Shredded beef.

Choice of mixed cheese, shredded chicken, ground beef or shredded beef.

Choice of mixed cheese, shredded chicken, ground beef or shredded beef.

Choice of mixed cheese, shredded chicken, ground beef or shredded beef.

Gluten-free. Crispy or traditional.

Served with vanilla ice cream, chocolate syrup. Whipped cream and a cherry.

Vanilla ice cream covered with crispy corn flakes, sweetened with cinnamon and sugar, and then flash fried. Topped with caramel, chocolate syrup, whipped cream, cinnamon crisps, honey and a cherry.

Lightly fried pastries sweetened with sugar and cinnamon. Served with whipped cream, honey and a cherry.

Homemade traditional egg custard with whipped cream and a cherry.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Tamariando or grapefruit.