Strips of fried and breaded whole-meat chicken breast, served with our mouth-watering Shamrock sauce on the side.

Our crispy pub chips topped with diced corned beef, sauerkraut, and melted cheese, with a side of 1000 island for dipping.

Crisp dill pickle slices beer-battered and fried, served with our tangy bomb sauce on the side.

Four rich fritters deep-fried to a golden brown, served on a bed of field greens with a light drizzle of raspberry vinaigrette.

Our pub chips topped with lettuce, tomato & onion. Choose taco beef or no beef. Served with sides of salsa and sour cream. Add seasoned beef for $2.50.

Flatbread topped with a blend of havarti, feta, and Parmesan cheeses, diced corned beef, and red and green onion. Served with our horseradish pizza sauce on the side.

There are as many soda bread recipes as there are Irish surnames, and our recipe has been handed down for generations of O'Bryans. Five slices of our sweet, crumbly bread with butter.

Our crispy pub chips topped with melted Cheddar and Monterrey cheese, bacon, and green onion. Served with a side of sour cream.

Stunning steamed Prince Edward mussels simmered in our savory sauce made with garlic, onion, celery, wine and cream. Served with white toast on the side. 12.99. Request our spicy mussels with sriracha for .99.

A plate of our famous pub chips, fried to a golden brown, served with a side of our mustardy Shamrock sauce on the side for dipping. Add bacon, ranch, cheese, or extra Shamrock after selection.

Delicate salmon smoked in oak, served with zesty capers, diced red onion, diced red and green bell peppers, and toast points. Served with our Shamrock Sauce on the side.

There are as many soda bread recipes as there are Irish surnames, and our recipe has been handed down for generations of O'Bryans. Buy a full loaf of our sweet, crumbly bread.

Crisp romaine lettuce tossed in Parmesan peppercorn dressing, then topped with diced tomatoes, blue cheese crumbles, Parmesan cheese, red onions, and grilled steak to order. Served with a slice of soda bread on the side.

Fresh romaine lettuce tossed with Parmesan and red onion in a Caesar dressing, then topped with rye croutons. Served with a slice of soda bread on the side.

Iceberg and romaine lettuce loaded with carrots, red onion, black olives, tomatoes, shredded cheese, and ham, turkey, bacon, & egg. Served with a slice of soda bread on the side.

A starter portion of our Celtic Caesar.

A starter portion of our Dublin Salad.

Iceberg lettuce, red onion, carrots, tomato wedge, and cheese with your choice of dressing on the side.

Fresh & healthy field greens topped with dried cranberries, crunchy sunflower seeds, diced red onion, and feta cheese crumbles. We suggest the raspberry vinaigrette . A slice of soda bread on the side.

Smaller portion of our silky smooth soup that is deliciously rich and creamy. Fire roasted tomatoes, roasted red peppers, aromatic garlic and onion, herbs and spices, slow simmered and pureed, and then swirled with heavy cream and melty smoked gouda cheese. Crackers included.. Crackers included.

Our silky smooth soup that is deliciously rich and creamy. Fire roasted tomatoes, roasted red peppers, aromatic garlic and onion, herbs and spices, slow simmered and pureed, and then swirled with heavy cream and melty smoked gouda cheese. Crackers included.. Crackers and a slice of soda bread included.

Smaller portion of our daily soup special. Please note that the soup pictured may not be our current soup. Please call for our current soup. Crackers included.

Daily soup special. Please call us for current soup. Soda bread slice and crackers included.

Try the world's first plant-based burger that looks and cooks like beef. Served on a fresh brioche bun with lettuce, tomato, onion, pickles, and a side of pub chips.

Grilled white bread with bacon, lettuce, tomato, and mayonnaise. Choose additional toppings after selection. Served with a side of pub chips.

The Best Fried Tenderloin in Indiana, according to USA Today's 10 Best. Enormous breaded Indiana pork tenderloin, served with lettuce, tomato, onion, & pickle, on a soft bun. Choose your toppings after selection. Served with a side of pub chips.

Seasoned grilled chicken breast served on a soft bun, topped to order. Choose your toppings after selection. Served with a side of pub chips.

Maggie’s Favorite. A classic ham & cheese, Irish style. Panini-grilled white toast with ham, cheese, tomato, and red onion. Choose additional toppings after selection. Served with a side of pub chips.

Choose between a fried or pan-seared fish filet on a soft bun with lettuce, tomato, onion, and pickle. Choose your toppings after selection. Served with a side of pub chips.

Two eggs cooked to order, savory grilled banger sausage, crispy bacon, pan-roasted tomato slices, and our famous pub chips, served with white or rye toast, or soda bread.

Classic grilled cheese: Toasted white bread and American cheese with a side of pub chips.

A half portion of our slow-cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed potatoes.

A Nine Irish Brother’s favorite. A hefty haddock fillet battered in lager and served with a bountiful portion of our delicious pub chips.

A half-portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushrooms, and a hint of Guinness Stout in the broth, topped with mashed potatoes.

A half-portion of a hearty mixture of tender ground beef, carrots, and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese.

A beautiful grilled burger topped to order, served on a soft bun. Choose your toppings after selection. Served with a side of pub chips.

Deli-sliced roasted turkey, coleslaw, Swiss cheese, and Thousand Island dressing sandwiched between Panini-grilled rye. Choose additional toppings after selection. Served with a side of pub chips.

Zesty hand-pulled corned beef, sauerkraut, and Swiss cheese, with Thousand Island Dressing on Panini-grilled rye. Choose additional toppings after selection. Served with a side of pub chips.

Sautéed red and green bell pepper, squash, zucchini, onion, and mushroom with Feta cheese and raspberry vinaigrette on white. Choose additional toppings after selection. Served with a side of pub chips.

Spicy eight-ounce pan-seared salmon fillet with sides of our famous champ and vegetable of the day, with a slice of soda bread.

Real Irish pork banger sausages served with mashed potatoes topped with brown gravy and a side of steamed vegetables. Served with a slice of soda bread.

Tender grilled chicken breast smothered in our exclusive Connemara cream sauce, made with bacon, cream, onions, mushrooms, and Irish Mist. Served with sides of our mashed potatoes & vegetable of the day and a slice of soda bread.

An Irish-American classic. A generous portion of our slow-cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed potatoes. Served with a slice of soda bread.

A Nine Irish Brother’s favorite. Two hefty haddock fillets battered in lager and served with a bountiful portion of our delicious pub chips. Full order also includes a side of cole slaw. Tartar sauce upon request.

A hearty portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushrooms, and a hint of Guinness Stout in the broth, topped with mashed potatoes. Served with a slice of soda bread.

Friday & Saturday evenings only--limited quantities. Served with mashed potatoes and veggie, slice of soda bread, cup of au jus.

A hearty mixture of tender ground beef, carrots, and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese. Served with a slice of soda bread.

A ten-ounce center-cut sirloin steak, grilled to order. Served with our Irish Whiskey Peppercorn Sauce on the side, our famous champ, and vegetable of the day. (Please note that our well-done steaks are cooked completely through. We are not responsible for well-done steaks.) Served with a slice of soda bread.

Nine Irish Brothers’ famous bread pudding, made from from scratch from an old O’Bryan family recipe with soda bread, cream, butter, eggs, sugar, and a touch of Irish whiskey. It’s a delectable treat, after dinner, before dinner, for dinner, or any time of the day!

A most unique and delicious dessert: Chocolate cookie-crumble crust topped with rich layers of mint and chocolate mousse.