red beet hummus, oregano, Labne Vegetarian.

Muhumarra, piquillo pepper, walnuts Gluten-free, vegan.

citrus, garlic Gluten-free, vegan.

Vegetarian.

fingerling potatoes, freekeh, olives, Xato sauce

Harissa spice, cilantro lemon yogurt

chickpeas, eggplant, okra, tahini yogurt, marcona, labne

pomegranate glaze, toum, fennel, herbs

calabrian chashew sauce, apricot, mixed nuts, cilantro, mint

mint yogurt, herb salad

cucumber tzatziki, turkish cheese

chervil pesto, carrot puree, baby carrot, foccacia

green chickpea hummus, almond gremolata, pomegranate

whipped feta, tomato, cucumber, radish, pita croutons

Quinoa tabbouleh, cauliflower purée, orange

Eggplant, garlic, chile, marcona almonds, burratta Vegetarian

Greek style Chicken thighs, spinach, orzo, feta, chicken reduction

Served with Patatas Bravas, pimento sauce & mojo verde (from of Spain's acorn-fattened pigs)

muhammara, red quinoa, carrots, pomegranate

Pesto, asparagus, mushrooms, preserved lemon ricotta, toasted almonds

turkish lamb ragu, roasted eggplant, labne, fresh mint

fennel sausage, rapini, chile

cous cous salad, brussel sprouts, spicy baba ghanoush

sweet corn polenta, tomato, calabrian chile, feta, saffron

eggplant, garlic, chile, marcona, whipped burrata

fresh mozzarella, basil

marble potatoes, radish tzatziki, arugula

cauliflower, spring peas, chermoula, barley couscous

orange mousse, candied pistachios Vegetarian

Cardamon sugar, lavender honey, dark chocolate