hummus is a levantine dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic. it is popular in the middle east and mediterranean.

baba ghanouj is a levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, lemon juice.

grape leaves stuffed with rice and fresh herbs.

cauliflower florets, flash fried, served with tahini. not breaded.

deep-fried ball made from ground chickpeas.

salad made mostly of finely chopped parsley with tomatoes, mint, onion, bulgur, olive oil and lemon juice.

romaine lettuce, tomatoes, cucumbers, onion, feta cheese and olive oil.

pan-fried potato with garlic, lemon juice, basil, and olive oil.

hummus, baba ghanoush, and grape leaves.

falafel, fried cauliflower and muthawamah potato.

rice, tahini salad, fried cauliflower and pomegranate molasses.

mujadara, dolma and greek salad.

a classic arabic recipe of cooked lentils and rice, caramelized onion, and herbs, topped with fried garbanzo beans and fresh basil.

deep-fried ball made from ground chickpeas served with arabic salad and rice.

deep fried ball made from ground chickpeas served with arabic salad and pad fried potato with garlic, lemon juice, basil and olive oil.

charbroiled skewer of grass-fed tenderloin lamb, rubbed with our middle eastern spice blend and grilled to perfection. 8.oz.

charbroiled skewer of chicken breast, rubbed with our middle eastern spice blend and grilled to perfection.

minced lamb with arabic spices and onion.

minced lamb with arabic spices and onion.

8.oz organic breast halal chicken.

deep fried ball made from ground chickpeas served with arabic salad and pad fried potato with garlic, lemon juice, basil and olive oil.

8.oz grass fed lamb halal.

a classic arabic recipe cooked lentils and rice, caramelized onion, herbs, topped with fried garbanzo beans, pomegranate molasses topped with chicken

a classic arabic recipe cooked lentils and rice, caramelized onion, herbs, topped with fried garbanzo beans, pomegranate molasses topped with kofta

a classic arabic recipe cooked lentils and rice, caramelized onion, herbs, topped with fried garbanzo beans, pomegranate molasses topped with lamb

baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and honey.