(Vegetarian) North Indian snack, made of potato, ginger, cumin, spiced chickpea. Served with assorted chutneys

Boneless cubes of chicken breast, marinated in spices & yoghurt. Chargrilled in tandoor. Served with mint chutney & cucumber raita

Freshwater basa fish from Asia, prepared in Punjabi style. Spiced with mango powder & served with homemade fishcake

(Vegetarian) South Indian snack made of crispy fried cauliflower tossed with yoghurt, green chilli & curry leaves

(Vegetarian) Crispy spiced paneer (Indian cheese) tossed with onion, pepper & oriental spices

Lamb mince with fresh herbs & spices, skewered & grilled in tandoor. Served with mint chutney & cucumber raita

Stir fry chicken dish from South India. Tossed in ginger, green chilli, curry leaves & shallot

Spiced squid tossed with onion, peppers, ginger, lemon juice & mango powder

(Vegetarian) Onion fritters spiced with carom seed, ginger, chickpea flour & fresh coriander

Boneless cubes of chicken breast tossed with onion, pepper, green chilli & oriental spices

Boneless chicken marinated in mint, coriander, spices & yoghurt, chargrilled in the tandoor, served with cucumber & raita

King prawns marinated with ginger, coriander & lemon juice coated with sesame seeds & crispy fried

Popular vegetarian snack made with spinach, potatoes & green peas, spiced with ginger & fresh herbs

This is a traditional Bengali snack lightly spiced with potatoes & vegetables wrapped in a thick crust pastry, served with homemade tamarind & date chutney

Succulet pork tossed with oniobs,peppers,green chillies and oriental spices

Classic Indian dish. Succulent pieces of tandoori grilled chicken breast, cooked in a smooth sauce of tomato, ginger & fenugreek. Served with plain basmati rice

Cubes of Tilapia fish from Asian freshwater lakes cooked in a goan style sauce of tamarind, coconut & tomato. Served with plain basmati rice

Royal Mughal dish. Chicken breast cooked in mild & creamy sauce of cashew nut & almond. Served with plain basmati rice

Traditional lamb dish. Cubes of lamb simmered in a sauce of onion, ginger, garlic & tomato. Served with plain basmati rice

Tender lamb cubes simmered in a rich sauce of spinach, fenugreek & ginger. Served with plain basmati rice

Very popular chicken curry from the Chettinand region cooked with freshly roasted ground spices, peppercorns, star anise & black stone flowers Comes with plain basmati rice

One of the most popular dishes. Chicken on the bone marinated overnight with spices & yoghurt and chargrilled in the tandoor, served with cucumber, raita, tomatoes & fenugreek sauce and plain basmati rice

Boneless lamb with onions, peppers, tomatoes & kadai spices Come with plain Basmati Rice

Popular Bengali dish. king prawns cooked with onion, tomato, ginger & coconut. Served with plain basmati rice

Cubes of tilapia fish, prawns & squid cooked in the sauce of tamarind, green chilli, curry leaf, ginger & coconut. Served with plain basmati rice

Marinated chicken breast cubes cooked together with basmati rice & aromatic spices. Served with cucumber raita & biryani sauce

Marinated lamb cubes cooked together with basmati rice & aromatic spices. Served with cucumber raita & biryani sauce

Marinated Prawns cooked together with basmati rice and Aromatic spices served with cucumber raita and biryani sauce

Popular Mughali dish. Cubes of lamb simmered in the rich sauce of cashew nut, tomato & onion with aromatic spices. Served with plain basmati rice rice

King prawns cooked with onion, peppers, tomato & kadai spices. Served with plain basmati rice

Tender chicken breast simmered in a rich sauce of spinach, fenugreek & ginger Comes with plain basmati rice

Marinated lamb mince meat balls slow cooked in a smooth sauce of almonds, mint & yoghurt Comes with plain basmati rice

Chicken breast with onions, peppers, tomatoes & kadai spices Comes with plain basmati rice

Traditional pork curry from Mangalore, slow cooked with roasted spices,garlic and tamarind.

Classical Goan dish. Rich delicious blend of roasted spices and fresh coconut.

Boneless beef with onions,peppers,tomatoes and kadai spices

Marinated mixed vegetables cooked together with basmati rice & aromatic spices, served with cucumber raita and biryani sauce

Sliced courgette tossed with mustard seeds, coconut, ginger & fresh coriander

One of the most popular lentils from north India. Slow cooked black lentil with ginger, tomato and spices.

Potato and cauliflower cooked with onion,tomato,ginger and coriander.

Baby spinach and chickpeas cooked with onion,tomato,ginger and mango powder.

Paneer cubes and green peas cooked with onion,tomato,ginger and spices

Crispy fried okra served sprinkled with mango powder.

Rose and cardamon flavoured sweetened milk dumpling

Very popular dessert from Hyderabad. It is a bread pudding cooked with milk, saffron, cardamom and dry fruits

SOUTH AFRICA- A pale lemon colour in glass, it is crisp and vibrant on the palate with delicate citrus fruit flavours

AUSTRALIA- A medium bodied wine showing lemon and lime flavours along with tropical fruits. Lightly oaked

ITALY an elegant,soft and dry white wine with excellent flinty minerality

NEW ZEALAND this award winning white is dry with classic mown grass,green-capsicum and tropical fruit characteristics

FRANCE Exuberantly fresh on the palate with ripe mango fruit a slightly salty edge and underlying minerality. Flavourful and concentrated,fine and elegant.

Alc 5.0

Alc 4.5