Fries topped with cheese and a Guinness brown gravy.

Spring rolls served with a Thai sauce for dipping.

Medium cheddar cheese and back bacon.

Sauteed onions and mozzarella cheese.

Grilled chicken, sauteed mushrooms, penne pasta, and cream sauce.

Sausages, spinach, linguine, and aglio e olio.

Tomato sauce, mozzarella cheese, ham, and bacon.

Chef's choice omelette served with home fries or salad and choice of toast.

Diced bacon, ham, sausage, onion, mixed peppers, and home fries topped with any style eggs served on sizzling skillet. Served with toast.

Tomato sauce and mozzarella cheese.

Tomato sauce, mozzarella cheese, ham, and bacon.

Bacon, lettuce, and tomato with mayonnaise wrapped in flour tortilla.

Breaded chicken tossed in buffalo sauce, lettuce, red onion, tomato, and spicy mayonnaise wrapped in a flour tortilla.

Ham, Swiss cheese, lettuce, and onion on choice of toast bread.

Bacon, egg, lettuce, tomato, and mayonnaise on a choice of toast bread.

Because it's better with Guinness.

Chef's daily creation.

A blend of Irish sausage, onions, and spices rolled in puff pastry then baked and served with honey mustard.

Traditional style wings served with your choice of mild, medium, hot, suicide, honey garlic, sweet Thai, bbq, or spicy caesar served with carrots, celery sticks, buttermilk dill ranch sauce, and fries.

Doritos chips, beef chilli, and melted with cheddar cheese. Garnished with sour cream and peppers.

Beef chilli melted with cheddar cheese, garnished with nachos.

With fresh tortilla chips.

Seared sesame crusted albacore tuna cooked blue rare and thin sliced served on a bed of ponzu marinated cucumbers, finished with siracha aioli and scallions.

Lightly flour dusted calamari, leeks, and jalapeno peppers fried till golden brown and served with green chilli garlic ponzu sauce.

Yorkshire pudding filled with shaved roast beef, topped with horseradish cream and served with au jus.

Steamed mussels with your choice of coconut green curry sauce or white wine cream sauce, served with garlic flatbread.

Fried potato skins topped with corned beef, sauerkraut, and Swiss cheese, drizzled with Irish whisky cream sauce.

Buttermilk marinated chicken tenders, hand-breaded in beer batter, fried till golden brown and served with honey mustard.

Pickle spears, coated in dill flabuur breading, deep-fried till golden brown, and served with buttermilk-dill dressing for dipping.

Onion rings served with chipotle aioli for dipping.

Jalapeno poppers served with sour cream for dipping.

Seasonal greens, tomatoes, cucumber, bell peppers, and julienne carrots, tossed in fig balsamic dressing.

Crisp Romaine tossed with creamy Caesar dressing, garlic crostini, bacon bits, and Parmesan cheese.

Mixed greens in a sweet sherry vinaigrette, topped with orange segments, sun-dried cranberries, roasted walnuts, and English stilton cheese.

Baby spinach, cherry tomatoes, and candied pecans, tossed with pomegranate blueberry dressing, topped with warm panko crusted goat cheese.

Bed of mixed greens tossed with fig balsamic dressing, cherry tomatoes, and grilled vegetables.

A hearty and traditional stew of braised lamb or beef, potatoes, and other vegetables, accompanied with Lucky Clover Sports Pub's homemade flatbread.

Roasted chicken and leeks braised in a chardonnay and creamy gravy, covered with a thin pastry and served with mashed potatoes.

Ground sirloin beef in a braised rosemary gravy, with corn and peas, topped with creamy mashed potatoes and served with garlic flatbread.

Atlantic white cod, hand-battered and fried till crisp golden brown. Served with coleslaw, fries, and caper dill tartar sauce.

New York striploin, grilled to your preference, served with fries and Irish whisky peppercorn sauce.

Sake soy-marinated salmon grilled with dill cream sauce served with rose rice pilaf and root vegetables.

Slow-roasted braised lamb shank, red wine, and rosemary au jus with mashed potatoes and vegetables.

Beef patty with traditional garnish.

Cheddar cheese, sauteed mushrooms, caramelized onions, and Canadian back bacon, served with traditional garnish and fries or salad.

Eight-ounce ground top sirloin topped with homemade mashed potatoes, smokey bacon, caramelized onions, Irish white cheddar, and Guinness gravy.

Cheddar cheese, red pepper chutney, sauteed mushrooms, and chilli lime sauce, served with traditional garnish and fries or salad.

Louisiana barbeque, fried leeks, and jalapeno peppers drizzled with ranch, served with traditional garnish. Comes with your choice of fries or salad.

Pancetta and fried egg, served with traditional garnish and fries or salad.

Shaved roast beef, piled high and smothered with mozzarella cheese and caramelized onions, served on a ciabatta.

Corned beef, sauerkraut Swiss cheese, and Thousand Island on marble rye.

Buttermilk marinated chicken breast dipped and fried in beer batter. Served with jalapeno aioli, corn salsa, and caramelized onions on sourdough.

Slices of top sirloin steak presented on ciabatta, with horseradish cream, mushrooms, onions, and white Irish cheddar.

Grilled chicken breast, bacon, lettuce, tomatoes, onions, and jalapeno aioli on ciabatta bread.

Corned beef sauerkraut pickled ginger and Swiss cheese, wrapped in a flour tortilla and served with Irish whisky aioli.

Seared Cajun tuna, mango salsa, lettuce, bacon, and lime dill aioli wrapped in a flour tortilla.

Barbeque grilled chicken, bacon, Romaine lettuce, rosemary, red pepper chutney, and Swiss cheese. Wrapped in a flour tortilla.

Grilled vegetables, spinach, and panko-crusted goat cheese, drizzled with Cajun ranch and wrapped in a flour tortilla.

Buttermilk marinated chicken breast dipped in beer batter and crisp fried, with corn salsa, caramelized onions, and avocado, wrapped in a flour tortilla with jalapeno aioli.

Grilled peppers, zucchini, eggplant, and portobello mushrooms tossed in white wine olive oil sauce or marinara sauce, topped with panko-crusted goat cheese croquette.

Linguine pasta and meat sauce.

Marinated shrimp, calamari, salmon, and mussels tossed in rose sauce.

Grilled chicken, bacon, mushrooms, and linguini pasta tossed in a creamy alfredo sauce garnished with green onions and Parmesan cheese.

Roasted chicken, green peas, and bell peppers tossed in roasted garlic cream sauce.

Penne pasta and spicy tomato sauce.

Sausage, pancetta, roasted garlic, plum tomato sauce, and mozzarella cheese.

Pepperoni, tomato sauce, and mozzarella cheese.

Tomato sauce and mozzarella cheese.

Roasted chicken, caramelized onions, baby spinach, plum tomato sauce, and mozzarella cheese.

Tomato sauce, mozzarella cheese, green peppers, red peppers, red onions, and mushrooms.

Chicken, banana peppers, red onions, and barbeque sauce, drizzled with ranch dressing and mozzarella cheese.

A delicious raisin bread pudding topped with a creamy creme Anglaise.

Homemade grand marnier cheese cake and strawberry puree.