A creamy blend of crab meat and spices, garnished with shredded crab on top.

A creamy blend of crab meat and spices, served as a rich and savory appetizer.

Romaine, smoked bacon, tomatoes, red onions, pistachios, Cheddar Jack cheese, buttermilk ranch dressing

Romaine, Parmesan cheese, croutons, creamy Caesar dressing

fresh sliced buffalo mozzarella, fried green tomatoes, basil pesto, balsamic reduction

mixed greens, sliced cucumbers, tomatoes, balsamic vinaigrette

marinated Mediterranean mixed olives

shredded parmesan, buttermilk ranch

Ginger maple-Ponzu & chipotle ranch sauces

three pan seared scallops, sauteed baby spinach, smoked bacon, Parmesan cheese

pan seared lump crab cake, lemon tartar sauce, seasonal greens tossed in sweet shallot vinaigrette

Filet mignon, sautéed mushrooms & foie gras baked in a puff pastry case, with sautéed baby spinach, red wine bordelaise sauce

Sauteed chicken breast pieces, leeks, shallots, smoked bacon, penne pasta, champagne cream sauce

English style, lightly battered fresh cod filet with hand cut fries, lemon tartar sauce

Sautéed shrimp & scallops, pecorino Romano cheese, spinach, sun-dried tomato parmesan risotto, fresh basil

oven roasted salmon filet, broccoli & garlic confit, lemon-thyme vinaigrette

Blackened yellow fin tuna filet, grilled marinated portabella mushrooms, pickled ginger, Thai herb cream sauce

Grilled 8oz Top Sirloing, house cut fries, broccoli & garlic confit served with your choice of sauce

grilled 6oz beef tenderloin steak, broccoli & garlic confit, demi-glaze sauce

fire-grilled beef patty, lettuce, tomato, red onion, Cheddar Jack cheese.

fire-grilled beef patty, lettuce, tomato, Gorgonzola bleu cheese, apple wood smoked bacon, and Cajun seasoning

Fire grilled patty, smoked bacon, frazzled onion, BBQ sauce, smoked Gouda cheese, lettuce, tomato on brioche bun

fire-grilled beef patty, lettuce, tomato, sauteed mixed mushrooms, caramelized onions, Swiss cheese

Steamed broccoli florets lightly seasoned with garlic.

Golden, crispy fries accompanied by ketchup and mayonnaise.

A mix of fresh greens topped with ripe tomato wedges and crisp cucumber slices.

Sautéed spinach, tender and bright green, lightly seasoned for a simple yet satisfying side dish.

Golden-brown Oreos enveloped in a light, crispy batter, dusted with powdered sugar.

Powdered sugar-dusted doughnut balls with a side of rich chocolate dipping sauce.

A slice of Key Lime Pie featuring a tangy lime filling and a buttery crust, garnished with fresh mint.

A moist cake soaked in three kinds of milk, topped with whipped cream and garnished with cherries.

Classic Grilled Cheese and Fries

Penne pasta coated with a rich butter sauce, topped with a generous sprinkle of grated cheese.

Fried Chicken Fingers served with Fries

A creamy blend of crab meat and spices, garnished with a sprinkle of fresh crab on top.

A creamy soup with Atlantic blue crab meat, seasoned with a blend of spices.

Romaine, smoked bacon, tomatoes, red onions, pistachios, Cheddar Jack cheese, buttermilk ranch dressing

Romaine, Parmesan cheese, croutons, creamy Caesar dressing

Seared scallops atop a bed of mixed greens, accented with a ripe, grilled tomato slice.

mixed greens, sliced cucumbers, tomatoes, balsamic vinaigrette

mixed greens, cucumbers, tomatoes, toasted almonds, bleu cheese crumbles, honey-mustard vinaigrette

mixed greens, cucumbers, tomatoes, kalamata olives, pepperoncini, Feta cheese, herb vinaigrette

Grilled Atlantic Salmon, mixed greens, toasted almonds, tomatoes, cucumbers, sweet shallot vinaigrette

romaine, tomatoes, cucumbers, smoked Gouda cheese, buttermilk ranch

marinated Mediterranean mixed olives

shredded parmesan, basil, buttermilk ranch

panko crusted and fried, Ginger maple-Ponzu & chipotle ranch sauces

three pan seared scallops, sauteed baby spinach, smoked bacon, Parmesan cheese

A golden-brown quiche filled with a savory egg mixture, cheese, and bits of meat, accompanied by a side salad with a light dressing.

English style, lightly battered fresh cod filet with hand cut fries, lemon tartar sauce

Sauteed chicken breast pieces, leeks, shallots, smoked bacon, penne pasta, champagne cream sauce

Filet mignon, sautéed mushrooms & foie gras baked in a puff pastry case, with sautéed baby spinach, red wine bordelaise sauce

A tower of fresh grilled vegetables, garnished with arugula and a sprinkle of almond slices.

Steamed broccoli florets lightly seasoned with garlic.

Golden-brown, thinly cut potatoes served with a side of ketchup and mayonnaise.

A mix of fresh greens, crisp cucumber slices, and ripe tomato wedges.

Sautéed spinach, gently wilted and seasoned, offering a simple and nutritious complement to any lunch selection.

Sautéed mushrooms with a hint of garlic and fresh herbs, offering a rich and earthy complement to any meal.

A quintet of sugar-dusted donuts accompanied by a rich chocolate dipping sauce.

Layered coconut cake with a rich custard filling, topped with shredded coconut.

Layered chocolate cake with a rich chocolate frosting, garnished with fresh blueberries and a light dusting of powdered sugar.

Golden-brown Oreos enveloped in a light, crispy batter, dusted with powdered sugar.

A moist cake soaked in three kinds of milk, topped with whipped cream and garnished with cherries.

A slice of Key Lime Pie with a crumbly crust, garnished with a dollop of whipped cream, fresh strawberry, blueberry, and a mint leaf.

A moist date-infused sponge cake drizzled with toffee sauce, accompanied by fresh blueberries and a dusting of powdered sugar.

Classic style on texas toast with melted american cheese served with a cup of tomato-basil soup

Al dente penne pasta lightly coated with melted butter, sprinkled with grated cheese.

Fried Chicken Fingers served with ketchup and bbq sauce