Grana Padano, Black Garlic Caesar Dressing

Artisanal Greens, Roasted Corn, Tomatoes Dried Cherries, Champagne Vinaigrette

Heirloom Tomatoes, Burrata, Balsamic Glaze

Ukrainian Red Borscht Soup Beets, Tomatoes, Cabbage, Potatoes, Sour Cream - Vegetarian

Chef’s Favorite Childhood Dish. Bolivian Peanut Soup. Chicken, Pasta, Potatoes, Carrots

Roasted Beets Salad Watermelon, Goat Cheese, Pine Nuts, Oregano and Olive Oil, Micro Greens

Fresh Oysters, Cocktail Sauce & Mignonette

Fresh Oysters, Cocktail Sauce & Mignonette

Pork Belly Buns (2 pcs) Blood Orange Hoisin, Pickled Onion Watermelon Radish

Cheese and Charcuterie Board Prosciutto di Parma, Spicy Coppa, Bellavitano, Pecorino Stagionato, Pepper Jam, Olives

Charred Octopus Dry Rub, Fingerling Potatoes, Chorizo, Salsa Verde

Crispy Fried Oysters Seasoned Panko, Tartar Sauce, Pickled Cauliflower

Tempura Beech Mushrooms Fries Moroccan Spice Blend, Jalapeno Aioli & Truffle Mayo

Cheesy Onion Fondue Fontina, Caramelized Onions, Lemon, Garlic Ciabatta

Shrimp and Halibut, Cilantro, Onion, Jalapeno, Lime Juice, Avocado, Yuca Chips

Tuna Poke Tacos 3 Mini Wonton Tacos, Avocado Mash, Sesame Oil

Fried Cauliflower Bites Corn, Caramelized Onions, Garlic Aioli

Oysters Cocktail Sauce & Mignonette

P.E.I. Mussels, Spicy Mayo Drizzle, Truffle Fries with Jalapenjo Aoli

Yukon Potatoes, Carrots, Salsa Verde *Chef's recommended temperature medium-rare*

Pan Seared Mediterranean Branzino Couscous Risotto, Lemon & Parsley Infused Oil, Bok Choy

Mustard and Herbs Marinated Chicken Rosemary Lemon Potato Puree, Rainbow Bell Peppers

Jasmine Rice, Coconut Broth, Broccolini

6 oz Tenderloin Filet Mignon Medallions Chimichurri, Béarnaise, Oyster Mushroom, Potato Croquette

Creamy Creole Shrimp Fettuccini Garlic, Onion, Mushrooms, Tomatoes, Parmesan cheese

Crab Cakes Jumbo Lump Maryland Crab, Remoulade Sauce, Greens

Kale & Mushroom Paella Saffron Rice, Sofrito, Oyster Mushrooms, Egg

Beets, Kale and Mushrooms with Arugula Salad, Ricotta and Mozzarella Cheese

Picanha Brazilian Steak Cheese Rice, Brussels Sprouts Jalapeno Aioli

Duck Confit Couscous Risotto, Grilled Carrots, White Wine Jus

Truffle Fries with Jalapeno and Truffle Aioli

Pecans, Honey, Goat Cheese, Caramelized Onions