With tortilla chips.

Rémoulade (limited availability)

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Seasoned, breaded and deep fried. Served with a marinara sauce.

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

House smoked salmon, dill tartar sauce. Served with crisp toast points.

Surimi, avocado and cream cheese, topped with beef tenderloin, Sriracha mayonnaise and masago.

Ahi tuna, shrimp, avocado, unagi sauce and siracha mayonnaise.

Fresh salmon and Hawaiian ahi tuna, on vinegared rice.

Ahi tuna, shrimp, avocado, unagi sauce and siracha mayonnaise.

Shrimp, chives, red pepper, sesame, remoulade, unagi sauce and sriracha mayonnaise.

Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce and sriracha mayonnaise.

Crab salad, asparagus, sesame, avocado, chives and red pepper.

Cucumber, cream cheese, red pepper, jalapeno, unagi sauce, cream fresh and a sliced Fresno chili

Hawaiian tuna, crab salad, avocado, Sriracha and unagi sauce, with tortilla chips.

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Reggiano, rustic croutons

Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Jumbo gulf shrimp, avocado, tomato, iceberg boat and Kiawah Island dressing.

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

Served all the way, aged Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

In-house recipe, Monterey Jack

Thinly sliced, baguette, horseradish

Southern slaw, kosher dill pickles, ranch dressing

French Brasserie style, maître d’ butter

Certified Angus Beef ®, NYO mac & cheese

Center cut, loaded baked potato

Aged Mid-Western beef, au jus, smashed red potatoes

Served with Smashed Potatoes.

Plum Creek bbq sauce, French fries, Southern cole slaw

One-half chicken roasted and seasoned with our special herb blend, smashed potatoes

South Carolina low country recipe, French fries, Southern cole slaw

Fresh cold water salmon, orzo & wild rice

Louisiana rice, Southern cole slaw

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.

Four cooked 9 oz. salmon filets served with family-sized portions of Louisiana rice and Caesar salad. Meal will be warm at pickup to be finished on the grill/oven at home. Serves 4 people.

Artisan greens, chicken, crispy wontons, and chopped peanuts with cilantro vinaigrette and peanut sauce. Can be served immediately. Serves 4 people.

Serves 4-8 people.

Serves 4-8 people.

Serves 4-8 people.

Served 4-8 people.