Served with house made honey butter

House made pickled fresno’s, radish, micro cilantro

Scrambled eggs, tater tots, charred scallion, Niman Ranch bacon, oaxaca cheese, chipotle aoli, flour tortilla, housemade roasted salsa

Fried Egg, Pead & Barnetts Bacon, cheesy has brown, avocado, mizuna, chutney, brioche bun

Folded eggs, Peads & Barnett’s bacon, goat fromage blanc, confit tomatoes, arugula, sourdough

Honeycomb butter, farmers market fruit, hazelnut dukkah, maple syrup

Cured Beetroot Gravlax, Creme Fraiche, Turmeric Pickled Onions, Pickled Red Onions, Frisee, Herb Salad, Baked Pita, Soft Boiled coated in nori and sesame seeds

SERVED WITH WHIPPED HONEYCOMB BUTTER.

COCONUT MILK, CHIA SEEDS, MANGO COULIS, HOUSE GRANOLA, BERRIES, TOASTED COCONUT

AVOCADO, PICKLES FRESNO, RADISH, SERVED ON GJUSTA SOURDOUGH

SCRAMBLED EGGS, OAXACO CHEESE, SCALLIONS, CHIVES BACON, CHIPOTLE AIOLI, TATER TOTS, ROASTED SALSA

TUMERIC CHICKPEAS, SPINACH, TOMATO, CUCUMBER, AVOCADO, SALAD, WOOD FIRE PITA.

SMOKED SALMON, PICKLED ONIONS, CHIVE CRÈME, SOFT BOILED EGGS, WOOD FIRE PITA

Seasonal farmers market fruit

96 OZ served with half n half and sugar

MARKET GREENS, SHALLOT VINAIGRETTE

MARKET GREENS, RADICCHIO, SPICED PECANS, CHERRIES, CUCUMBER, GOAT CHEESE, AVOCADO, MINT, CHAMPAGNE VINAIGRETTE

AHI, CUCUMBERS, AVOCADO, SEAWEED SALAD, BLACK RICE, FURIKAKE, SESAME GINGER DRESSING

HOUSE-MADE FALAFEL, CUCUMBER, ROASTED BEETS, AVOCADO, RED ONIONS, HUMMUS, GREEN TAHINI SAUCE, ROASTED GARLIC

LETTUCE WRAPPED, GRILLED OMEGA BLUE KAMPACHI, CABBAGE SLAW, CILANTRO, CONFIT GARLIC AIOLI, FERMENTED MANGO SALSA