Chicken and Soy sauce broth, sliced pork belly, mushroom, soft egg, fish cake, green onion and sesame seeds.

Creamy pork broth, sliced pork belly, mushroom, corn, soft egg, green onion and sesame seeds.

Chicken and Miso broth, sliced pork belly, corn, soft egg, mushroom, green onion and sesame seeds.

Chicken and spicy broth, sliced pork belly, corn, soft egg, green onion.

Soy and tofu broth, corn, mushroom, tofu, green onion, sesame seeds.

Assorted fresh vegetables, choice of brown, fried, steam rice or noodles.

Special sweet homemade brown sauce.

Special sweet homemade brown sauce.

Hot and spicy. Tangy spicy-sweet homemade brown sauce.

Oishi salty sake sauce made with soy sauce.

Special sweet homemade brown sauce.

Hot and spicy. Tangy spicy-sweet homemade brown sauce.

Oishi salty sake sauce made with soy sauce.

Special sweet homemade brown sauce.

Hot and spicy. Tangy spicy-sweet homemade brown sauce.

Oishi salty sake sauce made with soy sauce.

Broccoli, mushroom, carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Carrot, cabbage, white and green onion.

Shrimp and chicken, choice of brown rice, fried rice, noodles, or steamed rice.

Steak and chicken paired with choice of rice or noodle. Customize meat temperature and substitution option.

Ichiban steak & shrimp duo. Options for meat temperature include medium to rare. Choose between brown rice, fried rice, noodles, or steamed rice as a side.

Ichiban steak paired with another steak serving for lunch. Choose meat temperature. Substitution options include brown rice, fried rice, noodle, or steamed rice.

Fried chicken coated in sesame seeds, served with choice of brown rice, fried rice, noodles, or steamed rice.

Hot and spicy.

Orange chicken accompanied by a choice of brown rice, fried rice, noodles, or steamed rice. Deep-fried, served at lunch.

Sweet and sour chicken balls, served with choice of brown rice, fried rice, noodles, or steamed rice.

Lemon chicken lunch: Crisp fried chicken, zesty lemon sauce. Choose from brown rice, fried rice, noodles, or steamed rice.

Crispy tempura shrimp, choice of brown, fried, steam rice or noodles.

Two crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a thin dough.

Most popular.

Most popular. Steam or fried.

Four skewered beef pieces, marinated and grilled, typically including a blend of Asian spices and sauces.

Most popular.

Four skewered chicken kabobs, typically marinated with a blend of Asian spices and herbs, then grilled.

Asian interpretation of French onion soup, choice of large or small.

Miso soup with options for large or small serving sizes.

Large Serving

Large Serving

A mix of fresh vegetables, typically includes lettuce, tomatoes, and cucumbers, dressed lightly to enhance the natural flavors.

Grilled chicken served atop a bed of mixed greens, typically accompanied by a variety of fresh vegetables and a light dressing.

Chicken and shrimp are combined in a classic Asian-style salad, typically featuring a mix of fresh vegetables such as lettuce, cucumber, and carrots, dressed in a light, aromatic dressing with hints of ginger and soy.

Sliced New York steak and chicken atop mixed greens. Choice of meat temperature: from medium to well done.

New York steak & shrimp on greens, choice of meat temperature: from rare to well done.

Grilled steak, chicken, and shrimp served atop a fresh salad mix, typically includes onions, tomatoes, cucumbers, and a special Asian-inspired dressing.

New York Steak on mixed greens, choice of meat temperature: medium to well done.

Grilled shrimp served atop a mix of fresh greens, typically complemented with onion, tomato, and cucumber, dressed in a special, mildly spicy sauce.

Asian chicken ichiban salad; mixed greens, tender chicken strips. Choose mild or spicy.

Steak Ichiban Salad: Sliced steak on mixed greens, choice of meat temperature, and spice level.

Shrimp Ichiban Salad: Mixed greens, shrimp, choice of mild or spicy dressing.

Green salad with choice of mild or spicy dressing.

Tender chicken and shrimp atop fresh greens, choice of mild or spicy dressing.

New York steak and chicken atop fresh greens, with choice of meat temperature: medium to well-done, and spice level: mild or spicy.

New York steak and shrimp atop fresh greens. Choose meat temperature and spice level (mild or spicy).

Steak, chicken & shrimp on mixed greens. Available in mild or spicy.

Sweet potato noodle or Japanese noodle. Served in a creamy spicy homemade curry soup, with chicken, zucchini, and broccoli.

Japanese rice with eggs, broccoli, mushroom, zucchini, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Sesame chicken served with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Hot and spicy.

Served with steam rice and sweet carrots.

Sweet & Sour Chicken Dinner: Served with a choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Crispy chicken coated in tangy lemon sauce. Served with choice of brown rice, fried rice, noodles, steam rice, or vegetables.

Shrimp Tempura Dinner: Served with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Assorted fresh vegetables served with choice of brown rice, fried rice, steamed rice, noodles, or extra vegetables.

Chicken, sesame sauce. Served with choice of brown rice, fried rice, noodles, steam rice, or vegetables.

Spicy item.

Orange chicken paired with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Teppanyaki chicken, broccoli, choice of brown rice, fried rice, noodle, steam rice, or vegetables.

Hibachi chicken paired with broccoli. Options include brown rice, fried rice, noodles, steamed rice, or vegetables.

Spicy item.

Teppanyaki steak, choice of meat temperature, served with broccoli. Options include brown, fried, steam rice; noodles; or vegetables.

Teppanyaki shrimp paired with broccoli. Comes with choice of brown rice, fried rice, noodles, steam rice, or vegetables.

Hibachi steak, broccoli, choice of meat temperature: medium to well done. Select rice or noodles, includes vegetables option.

Hibachi shrimp, broccoli, choice of brown, fried, steam rice, noodles, or vegetables.

Spicy item.

Spicy item.

Scallops and broccoli, teppanyaki style. Choice of brown rice, fried rice, noodles, steam rice, or vegetables.

Teppanyaki salmon, broccoli side. Choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Hibachi scallops, broccoli, choice of brown rice, fried rice, noodle, steam rice, or vegetables.

Salmon served with broccoli. Options include brown rice, fried rice, noodles, steamed rice, or vegetables.

Ichiban shrimp and chicken served with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Choice of hibachi or teppanyaki.

Choice of hibachi or teppanyaki.

Choice of hibachi or teppanyaki.

Ichiban steak paired with scallops. Options for meat temperature. Choice of brown rice, fried rice, noodles, steam rice, or vegetables.

Scallops and shrimp teppan dinner served with choice of brown rice, fried rice, noodles, steamed rice, or vegetables.

Teppan dinner featuring scallops and salmon with options for brown rice, fried rice, noodles, steamed rice, or vegetables.

Salmon and shrimp served with choice of brown rice, fried rice, noodle, steam rice, or vegetables.

Ichiban steak, shrimp & chicken teppan dinner. Choose meat temperature ranging from rare to well done. Options for brown, fried, steam rice, noodles, or vegetables.

Lobster paired with steak, choice of meat temperature. Served with options of brown rice, fried rice, noodles, steamed rice, or vegetables.

Lobster, scallop, and shrimp served with choice of brown rice, fried rice, noodles, steam rice, or vegetables.

Hibachi-sizzled seasonal vegetables served with a choice of brown rice, fried rice, noodles, steamed rice, or extra vegetables.

Japanese rice with eggs, broccoli, mushroom, zucchini, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Japanese rice with eggs, carrot and onion.

Greek Salad typically includes fresh tomatoes, cucumbers, red onions, feta cheese, and olives, dressed with olive oil and seasoned with oregano.

Asian side order, steak with customizable meat temperature: medium, rare to well done.

Carrots, gently sweetened and prepared to enhance their natural flavors, typically include a light seasoning.

Stir-fried noodles typically including cabbage, carrots, and a savory sauce.

Yami sauce is a unique blend, typically incorporating a variety of Asian ingredients to achieve a distinct taste that complements various dishes.

A tangy sauce combining sugar, vinegar, and fruit juices, typically used for dipping or adding flavor to dishes.

A blend of Asian-inspired ingredients, this salad sauce is a versatile accompaniment designed to enhance a variety of salads.

A tangy and spicy condiment made from chili peppers, garlic, vinegar, sugar, and salt, offering a balance of heat and flavor.

A side of our specially prepared hot oil, typically used to add a spicy kick to various dishes.

A fresh mix of greens, typically dressed with a creamy ranch sauce, often accompanied by a selection of vegetables like cucumbers and tomatoes.

Hibachi sauce is a savory soy sauce-based condiment, typically including a blend of spices to enhance its flavor.

A blend of soy sauce, sugar, and typically includes a hint of garlic and ginger, creating a smooth, savory sauce without any spicy notes.

Green Tea, Mango, or Strawberry flavor

Sweet sticky rice paired with fresh mango slices, typically includes a drizzle of sweet coconut milk.

Gluten-free. Rice bread pastry with mixed raisins.

Choose from Coca Cola, Diet Coke, Dr. Pepper, Pepsi, Sprite.

Mexican soda available in Topo Chico, Coke, or Fanta flavors.

Strawberry, Original, Melon, Orange

Steaming hot tea available in black, green, jasmine, or oolong flavors.