Choice of Sauce, choose one: Buffalo, Honey Harissa, Truffle Parmesan (Vegan Option Available) fried cauliflower

Warm Creamy Ricotta, Aged Cheddar, Maine Lobster, Topped with Pine Nuts and Served with Toasted Pita

Honey Glazed Halloumi, Fried Brie with Cherry Glaze Compote, and Greek Fried Feta with Fig Chutney

Rotating Hummus, Roasted and Chilled Vegetables, Assorted House Pickles, Falafel, Pita

Grapefruit, Labneh Cheese, Star Anise Simple Syrup. Vegan without cheese

Shrimp Baked in Tomato Sauce Topped with Melted Feta Cheese Ask for it gluten free

Marinated Chicken

Chickpea Fritter ask for it vegan

fresh potato pasta in a chimichurri sauce topped with pine nuts and parmesan Reggiano cheese

Stewed eggplant, peppers, and tomatoes with fresh garlic and herbs over cavatappi pasta

Sacchetti Pasta Filled with Porcini Mushroom with Ricotta, Mozzarella, Parmesan, and Fontina Cheese

SPINACH, SUN DRIED TOMATOES, ARTICHOKE HEARTS, FETA, KALAMATA OLIVES, LEMON HERB SAUCE

GROUND CHICKEN, FRESH HERBS, MOZZARELLA CHEESE IN A TOMATO BASIL SAUCE, PARMESAN REGGIANO CHEESE

MIXED LOCAL MUSHROOMS, PAPPARDELLE PASTA, TRUFFLED PARMESAN CREAM SAUCE

Ravioli filled with sweet peas, caramelized onions, ricotta, fresh mozzarella with sauteed spicy Calabrian peppers, plant-based chorizo, in a parmesan cream sauce

Fresh Pasta in a Spicy Tomato Sauce Topped with Parmesan Reggiano Cheese

Bone-in Wings tossed in your choice of buffalo, spicy maple, honey harissa, or garlic parmesan

pulled chicken in a creamy blend of cheese with a tangy tipping sauce

Creamy risotto, roasted quash, chickpeas, raisins, and leeks Ask for it vegan

organic tofu tossed in house bbq sauce, citrus slaw on toasted buns with house Maine fries

Creamy Pumpkin, Squash, Creamed Roasted Veggies with Warm Baking Spices, with organic local tofu

Romaine Tossed in House Caesar Dressing and Fresh Croutons, Topped with Shaved Parmesan

Creamed pumpkin, squash, veggies, warm baking spices with pieces of grilled chicken.

Citrus Segments, Spinach, Arugula, Goat Cheese, Pine Nuts, and a Lemon Vinaigrette

Romaine, cucumber, mixed olives, feta, tomato, red onion house Greek vinaigrette Vegan without cheese

Rustic Stewed Vegetables in a Tomato-Based Sauce

roasted sweet potato, dried cherries, red onion, mixed fresh herbs, slivered almonds, spinach, farro, house pomegranate dressing

Roasted Eggplant Filled with Fresh Herbs, Ricotta, Parmesan, Topped with Tomato Basil Sauce, Served with Wilted Spinach and Truffled Fingerling Potatoes

Marinated Chicken Filled with Artichoke, Fresh Herbs, Spinach, Ricotta, and Parmesan Topped with Tomato Basil Sauce with Truffled Fingerling Potatoes

pineapple & kimchi glazed teres major filet with parsnip puree and miso butter served with asparagus

Cauliflower Roasted with Tahini & Fresno, Topped with Fig and Apricot Chutney over Basmati Rice

LAYERED ROASTED EGGPLANT AND PLANT BASED BEEF TOPPED WITH CREAMY BECHAMEL, SIDE TOMATO CUCUMBER SALAD

Swordfish Steak Seared with Fresh Herbs, Topped with Warm Citrus Salsa, and Basmati Rice

LAYERS OF PHYLLO, SPINACH, FETA, RICOTTA, FRESH HERBS, SIDE OF TOMATO CUCUMBER SALAD

Atlantic Salmon Seared, Sauteed in a Dijon Marsala Wine Sauce, Served with Vegetable of the Day, and Basmati Rice

LIGHTLY BREADED CHICKEN TOPPED WITH FRESH MOZZARELLA, TOMATOES, FRESH BASIL, GARLIC, BALSAMIC REDUCTION, VEG OF THE DAY AND TRUFFLED ROASTED POTATOES

Med-rare duck breast with pomegranate reduction over creamy polenta served with savory beet greens

Kiwi Raspberry Made with coconut milk