Tortilla cut-off with red or green sauce and cheese. Served with rice and beans. Incluye arroz y frijoles. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Scrambled eggs with Mexican sausage. Served with rice and beans. Incluye arroz y frijoles.

Steak and scrambled or sunny side up eggs. Served with rice and beans. Incluye arroz y frijoles. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Scrambled egg with onion, tomato, hot peppers, and steak. Served with rice and beans. Incluye arroz y frijoles.

Scrambled eggs with ham. Served with rice and beans. Incluye arroz y frijoles.

Scrambled eggs with onion, tomato, and hot peppers. Served with rice and beans. Incluye arroz y frijoles.

Sunnyside up eggs with sauce on top. Served with rice and beans. Incluye arroz y frijoles. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Avocado dip. Salsa not included.

Tortilla chips covered with beans, melted cheese, guacamole, and sour cream.

4 flour or corn tortilla with cheese, guacamole, and sour cream.

Mexican sausage with melted cheese.

Ribeye steak with lettuce, tomato, cheese, mayonnaise, and grilled onion.

Grilled chicken breast with lettuce, tomato, cheese, and mayonnaise.

Served with beans, lettuce, tomato, cheese, avocado, and sour cream.

Served with beans, lettuce, tomato, cheese, avocado, and sour cream.

Served with beans, lettuce, tomato, cheese, avocado, and sour cream.

Served with beans, lettuce, tomato, cheese, avocado, and sour cream.

Served with beans, lettuce, tomato, cheese, avocado, and sour cream.

Avocado, cheese, cream, rice, lettuce, tomato, onions, cilantro, and beans.

Served with beans, lettuce, tomato, cheese, avocado, and sour cream.

Served with beans, lettuce, tomato, cheese, avocado, and sour cream.

Served with beans, lettuce, tomato, cheese, avocado, and sour cream.

Served with lettuce, tomato, beans, sour cream, avocado, and cheese.

Served with lettuce, tomato, beans, sour cream, avocado, and cheese.

Served with lettuce, tomato, beans, sour cream, avocado, and cheese. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Served with lettuce, tomato, beans, sour cream, avocado, and cheese.

Served with lettuce, tomato, beans, sour cream, avocado, and cheese.

Served with lettuce, tomato, beans, sour cream, avocado, and cheese.

Served with lettuce, tomato, beans, sour cream, avocado, and cheese.

Folded tortillas stuffed with cheese or chicken and topped with melted cheese. Served with rice and beans.

Grilled skirt steak. Served with rice and beans. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Folded tortillas stuffed with steak and topped with melted cheese. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Served with rice and beans.

Served with rice and beans.

Strips of steak cooked with jalapenos, tomato, and onion. Served with rice and beans.

Ham, pork, chicken, steak, and Mexican sausage marinated. Served with rice and beans.

Served with rice and beans. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Served with rice and beans. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Served with rice and beans.

Ribeye steak and marinated onion. Served with rice and beans.

Strips of chicken breast pan cooked with peppers, tomato, and onion. Served with rice and beans.

Sauteed Shrimp. Comes with corn tortillas. Rice and a small salad.

Spicy Sauteed Shrimp. Comes with rice, corn tortillas, and small salad.

Garlic Sauteed Shrimp. Comes with rice, corn tortillas, and small salad.

Sauteed Shrimp with tomatoes, onion, and jalapeños. Comes with rice, corn tortillas, and a small salad.

Sauteed Shrimp with tomatoes, green pepper, and onion. Comes with rice, corn tortillas, and small salad.

Served with lettuce, tomatoes, beans, and cheese.

Served with lettuce, tomatoes, beans, and cheese.

Served with lettuce, tomatoes, beans, and cheese.

Served with lettuce, tomatoes, beans, and cheese.

Served with lettuce, tomatoes, beans, sour cream, avocado, and cheese.

Served with lettuce, tomatoes, beans, sour cream, avocado, and cheese.

Served with lettuce, tomatoes, beans, sour cream, avocado, and cheese.

Served with lettuce, tomatoes, beans, sour cream, avocado, and cheese.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion.

Served with cilantro and onion. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Served with cilantro and onion. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Served with cilantro and onion. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Served with cilantro and onion. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Served with cilantro and onion.

Served with cilantro and onion. Consumption of raw or undercook foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Served with cilantro and onion.

Served with rice and beans.

Beans, lettuce, tomato, cheese, avocado, and sour cream.

Lettuce, tomato, onion, green pepper, and grilled chicken breast.

Comes with lettuce, tomato, sour cream, cheese, avocado, and beans.

Comes with lettuce, tomato, sour cream, cheese, avocado, and beans.

Comes with Lettuce, tomato, sour cream, beans, avocado, cheese,.

Non-Alcoholic