Glazed pork belly. apple sauce. black garlic molasses.

Tenderloin, black truffles, olive oil, red onion, Parmesan flakes.

Jumbo gulf shrimp, cocktail sauce.

House-made accoutrements.

Citrus-caper remoulade, mixed lettuces.

Mignonette, horseradish, cocktail sauce, lemon.

Smoked bacon, Parmesan Reggiano, hollandaise, spinach, breadcrumb.

Scallops, corn risotto, scallions, saffron cream, corn shoots.

Ahi tuna, diced avocado, yuzu, oyster sauce, sesame seed, fried wonton.

Mixed beets, escarole, grape tomato, red onion, fried Goat cheese, raspberry preserves, tarragon dressing.

Sweet onion, Parmesan, garlic crouton, white anchovy green goddess.

Blue cheese, bacon, chopped egg, radish, oven-dried cherry tomatoes, chives, buttermilk dressing.

Blend of CAB® beef, caramelized onion, Provolone, roasted garlic aioli, lettuce, tomato, pickle, truffle frites.

Duck breast, foie gras pieces, white beans, bacon, onion, carrots, celery root puree.

Béarnaise, truffle frites.

Braised CAB® short rib, rosemary polenta, turnips, carrots, pearl onions, short rib demi.

Blend of house-ground Certified Angus Beef®, San Marzano tomato, basil, shaved garlic, Parmesan.

Red onions, cilantro, sweet Thai chili.

Parmesan.

Garlic and shallot.

Honey jalapeno butter glaze.

Cremini button mushrooms, hen of the woods, shiitake, garlic, chives.

Baby spinach, olive oil, garlic, salt, pepper.

Certified Angus Beef.

Certified Angus Beef.

Certified Angus Beef.