Hand-breaded beef ravioli, marinara sauce.

Lightly-breaded Mozzarella squares, served with our marinara.

Crisped and served with house-made marinara and lemon garlic aioli.

Blended with 3 cheeses and baked; served with focaccia bread.

Fresh Mozzarella, tomatoes, basil, capers, olive oil, balsamic reduction.

Garlic, Parmesan, truffle sea salt, black truffle oil, house-made ranch.

Rustic marinara, herb whipped Ricotta, house-made garlic infused olive oil.

Fresh tomatoes, basil, garlic, red onion, and olive oil.

Creamed fig infused Chevre, prosciutto, arugula, balsamic reduction.

Tomatoes, olive oil, garlic, red onion, basil-arugula pesto.

Fresh Mozzarella, tomatoes, basil, balsamic reduction, pesto.

Mixed greens, grilled asparagus, prosciutto, fresh Mozzarella, balsamic vinaigrette.

Side. Mixed greens with shredded carrots, tomato, and croutons.

Mixed greens, tomatoes, Feta cheese, red onion, Kalamata olives, Italian dressing.

Mixed greens, dried cranberries, Gorgonzola, bourbon vinaigrette.

Crisp Romaine, croutons, Parmigiana cheese.

All of our pizzas are cooked on stone in a 650-degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Pepperoni, sausage, peppers, onions, mushrooms, ground beef, and bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Frank’s hot sauce, Mozzarella, and chicken with ranch swirl. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; ground beef, Cheddar cheese, Mozzarella, tomato, onion, and bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, fresh tomato, garlic, olive oil and fresh basil. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Sausage, bacon, pepperoni, ground beef, and ham. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Salami, pepperoni, pancetta, banana peppers, and onions. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, Mozzarella, bacon, chicken, tomato, ranch dressing swirl. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Mushrooms, spinach, black olives, onions, fresh tomato, and eggplant. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; assorted mushrooms, Mozzarella, Parmesan, truffle oil, pancetta. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Barbecue sauce, pineapple, pancetta, jalapeño. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, prosciutto, fresh tomato, arugula, olive oil and Parmesan. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Red sauce, fresh Mozzarella, roasted red peppers, basil pesto. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

A white pizza with baby clams, green pepper, bacon and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Barbecue sauce, Mozzarella, smoked Gouda, chicken, tomato, red onion. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, herbed Ricotta, Mozzarella, tomatoes, and basil pesto. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, Mozzarella, smoked Gouda, chicken, spinach, wild mushrooms. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; spinach, Feta, Mozzarella, red onion, Greek olives, and tomato. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Red sauce, Mozzarella, Provolone, smoked Gouda, Parmigiano and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White with Mozzarella, Provolone, spinach, sausage, mushrooms, and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Barbecue sauce, Mozzarella, smoked Gouda, chicken, tomato, red onion. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Frank’s hot sauce, Mozzarella, and chicken with ranch swirl. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, Mozzarella, bacon, chicken, tomato, ranch dressing swirl. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; ground beef, Cheddar cheese, Mozzarella, tomato, onion, and bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

A white pizza with baby clams, green pepper, bacon, and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White with Mozzarella, Provolone, spinach, sausage, mushrooms, and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Barbecue sauce, pineapple, pancetta, jalapeño. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, fresh tomato, garlic, olive oil and fresh basil. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Sausage, bacon, pepperoni, ground beef, and ham. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Pepperoni, sausage, peppers, onions, mushrooms, ground beef, bacon. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Salami, pepperoni, pancetta, banana peppers, and onions. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, herbed Ricotta, Mozzarella, tomatoes, basil pesto. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White, Mozzarella, smoked Gouda, chicken, spinach, wild mushrooms. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; Mozzarella, prosciutto, fresh tomato, arugula, olive oil, Parmesan. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; spinach, Feta, Mozzarella, red onion, Greek olives, and tomato. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Red sauce, fresh Mozzarella, roasted red peppers, basil pesto. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Mushrooms, spinach, black olives, onions, fresh tomato, and eggplant. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

White; assorted mushrooms, Mozzarella, Parmesan, truffle oil, pancetta. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Red sauce, Mozzarella, Provolone, smoked Gouda, Parmigiano and garlic. No substitutions. All of our pizzas are cooked on stone in a 650 degree oven. It is typical for them to appear dark on the bottom because of this style of baking.

Layered with house-made marinara sauce, beef, pork, Ricotta cheese, fresh parsley, and Mozzarella.

Topped with our house-made rustic marinara.

Lightly-breaded, topped with marinara, Parmigiana, and melted Mozzarella; served with spaghetti.

Tossed in a delicate Parmigiana cream sauce.

Filled with chunks of lobster meat, topped with a pink sugo-rosa cream sauce, fresh chopped basil.

Shrimp, chicken, asparagus, sun-dried tomatoes, and prosciutto in a lite garlic cream sauce over penne.

Tossed in a Cajun cream sauce, mushrooms, diced tomatoes and your choice of protein.

Black truffle sea salt, prosciutto di Parma, peas, mushrooms, delicate truffled cream sauce, pesto drizzle.

House-made Italian sausage, fresh tomatoes, broccolini, Calabrian chili pepper, garlic, olive oil, Pecorino.

Tossed with arugula-basil pesto, tomatoes, pecorino.

Grilled artichokes, tomatoes, asparagus, lemon, olive oil, garlic.

Tossed with rustic marinara, fresh Mozzarella, basil.

Sage brown butter sauce, spring peas, crispy pancetta, pecorino.

Gulf shrimp, toasted pistachios, chopped spinach, limoncello cream sauce, tossed with angel hair.

Thick-cut bacon, BBQ sauce, melted Cheddar, tomato, and red onion. Our burgers are custom blended 8oz. steak burgers! All natural, grass-fed, hormone and antibiotic free! Served with your choice of side.

American cheese, lettuce, tomato, red onion, pickles. Our burgers are custom blended 8oz. steak burgers! All natural, grass-fed, hormone and antibiotic free! Served with your choice of side.

Grilled hand-cut 16 oz. Angus ribeye, peppercorn cream sauce, truffle fries, asparagus. Our burgers are custom blended 8oz. steak burgers! All natural, grass-fed, hormone and antibiotic free! Served with your choice of side.

Bacon, onion, smoked Gouda, huckleberry barbecue sauce, truffle fries. Our burgers are custom blended 8oz. steak burgers! All natural, grass-fed, hormone and antibiotic free! Served with your choice of side.

Beef patty, portabella steak, arugula, roasted red pepper, Provolone, garlic aioli. Our burgers are custom blended 8oz. steak burgers! All natural, grass-fed, hormone and antibiotic free! Served with your choice of side.

Lightly breaded cutlet, marinara, Mozzarella. Served alongside spaghetti marinara. No substitutions.

Lemon white wine sauce, capers, served alongside spaghetti. No substitutions.

Mushroom Marsala wine sauce, mixed vegetables, served alongside spaghetti. No substitutions.

Sun-dried tomatoes, spinach, lemon-chardonnay cream sauce, served alongside spaghetti. No substitutions.

Hand-battered cod, French fries, tartar sauce, coleslaw.

Tomato, cucumber, grilled pineapple, creamy avocado dressing.

Grilled artichokes, capers, lemon-white wine sauce, roasted potatoes, broccolini.

Spinach, sun-dried tomatoes, lite chardonnay cream sauce, angel hair.

Roasted tomatoes, capers, olives, garlic, basil, broccolini, roasted potatoes.

Moist home-made carrot cake, cinnamon, cream cheese icing.

Gluten-free. Whipped cream, fresh berries.

Crispy Sicilian pastry, creamy sweetened Ricotta, chocolate chips.

Chocolate cake layered with a light chocolate mousse.

New York-style cheesecake baked into a sweet graham cracker crust.

Light white cake layered with toasted almond cream, crushed amaretti cookies and almonds.

Chocolate Oreo crust, peanut butter mousse, chocolate ganache.

Gluten-free. Traditional vanilla custard, caramelized sugar

Topped with vanilla ice cream and salted caramel.