Crabmeat with cucumber and house special dressing.

Torched salmon with spicy lobster salad jalapeno, ponzu.

Sliced seared yellowtail topped with fresh jalapeno cilantro. Served with yuzu sauce.

Thinly sliced seared tuna served with a special sauce.

Fresh tuna diced with chili powder & soy sauce on top of avocado bowl.

California roll, eel avocado roll, yellowtail roll.

Spicy tuna roll, spicy crab meat, spicy salmon roll.

Three pieces of each: tuna, asalmon, yellowtail with tuna or California roll.

Five pieces sushi, eight pieces sashimi and a crunchy spicy salmon roll.

Ten pieces sushi, 18 pieces sashimi and spicy crab roll.

Soy bean with sea salt.

Crispy rolls filled with mixed vegetables, served with dipping sauce.

Crispy, golden-brown fried squid rings served with a side of tangy dipping sauce and garnished with fresh parsley.

Steamed or pan fried.

Japanese pan fried pork dumpling.

Deep fried in tempura batter.

Thinly sliced rib-eye steak rolled with scallon in teriyaki sauce.

Four pork dumpling with seaweed broth.

Crispy wings tossed with teriyaki sauce.

Five thick sliced rib eye steak on kabobs.

Sliced lightly cooked Filet Mignon w. house dipping sauce

Succulent scallops baked to perfection, topped with a creamy sauce. Served six pieces per order.

Crunchy wonton skin filled with avocado, cucumber, tomato & peppered tuna.

Crisp lettuce, fresh tomato slices, and ginger dressing.

Japanese style seasoned seaweed.

Sliced avocado arranged atop fresh greens, garnished with a delicate flower.

Fresh crabmeat mixed with creamy avocado, served on a bed of assorted greens, topped with vibrant fish roe.

Traditional Japanese soybean with tofu, seaweed and scallion.

Four pork dumpling with seaweed broth.

Soba noodles with mixed vegetables and tofu, choice of ramen or udon.

Chicken soba: Choice of ramen, udon, or soba noodles with tender chicken slices.

Steak served atop your choice of ramen, udon, or soba noodles.

Shrimp soba, with options for ramen or udon noodles.

Grilled chicken breast atop stir-fried rice noodles with vegetables and a savory sauce.

Without two pieces shrimp appetizer.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Grilled chicken breast atop wide rice noodles, stir-fried with broccoli, onions, and bell peppers in a savory sauce.

Tender beef slices with wide rice noodles, stir-fried with broccoli and savory sauce.

Tender rib-eye steak paired with succulent shrimp, served with sautéed vegetables and a side of fried rice.

Grilled rib-eye steak with sautéed vegetables, served alongside a portion of fried rice and garnished with fresh herbs and julienned vegetables.

Succulent shrimp stir-fried with broccoli, mushrooms, and carrots in a savory sauce.

Juicy grilled steak, seasoned to perfection.

Grilled salmon with a teriyaki glaze, served with sautéed corn, shredded carrots, red cabbage, and garnished with fresh parsley.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Choice of chicken, beef or shrimp, served with a tangy orange sauce.

Coconut shrimp: With choice of shrimp or chicken, both coated in crispy coconut flakes.

10 oz pepper seasoned rib eye steak smothered with fresh green pepper, onion and asparagus in a chef special sauce.

Tender sliced rib eye steak, stir fried with onion , peppers and asparagus.

Grilled filet mignon and jumbo shrimp smothered with fresh mushroom and onion in a chef special sauce on a bed of traditional soba noodles.

Avocado, cucumber.

Crispy sweet potato tempura wrapped in seasoned sushi rice and seaweed, garnished with a drizzle of savory sauce, accompanied by pickled ginger.

Crab stick, avocado, cucumber.

Salmon with spicy sauce.

Shrimp, salmon, avocado cucumber with tempura flake.

Tuna, spicy sauce.

Tuna.

Eeel, avocado.

Crispy shrimp tempura wrapped in seaweed and sushi rice, garnished with pickled ginger and wasabi.

Tender scallops with a spicy kick, atop sushi rice, garnished with a hint of lime.

I-spicy crab, cream cheese & avocado, O-tempura zucchini with eel sauce & spicy mayo.

I-shrimp tempura, avocado, O-spicy crab, tempura flakes.

I-spicy tuna, tempura flakes, cucumber & avocado, O-fresh tuna, avocado with eel, sauce, spicy mayo & tempura flakes.

I-spicy salmon, avocado, cucumber & tempura. O-fresh salmon & avocado with eel sauce, spicy mayo & tempura flakes.

I-spicy crab, avocado, O-tuna with torched Japanese mayo

I-tempura fried shrimp wrapped in pink soybean sheet with lobster salad, sliced mango dressed in mango sauce.

I-shrimp tempura with avocado, O-crabmeat with chef's special sauce.

Biggest roll in town. I-shrimp tempura wrapped in pinky soybean sheet. Topped with a baked sea scallop, parmesan, crabmeat, sauteed onions, and exotic caviar.

Savory Japanese-style noodles, stir-fried to a golden brown, offering a simple yet satisfying side.

Savory stir-fried rice with mixed vegetables and choice of protein.