Fried stuffed risotto with braised beef and cheese

Chicken and duck livers with vin santo

Variety of artisanal cured meat

Fried stuffed olives

Tuscan meatballs with porcini and prosciutto

Seasonal vegetables

Fried sage leaves with anchovy

Salt cod with garlic and lemon

Assortment of Italian cheese

Locally grown lettuces with a red wine vinaigrette

Poached shrimp, fennel, celery, blood orange

Oven roasted asparagus with fried egg and parmigiano

Baby arugula with shaved matsutake mushrooms, pecorino, lemon olive oil dressing

Housemade tagliatelle with bolognese

Spaghetti with lemon zest and parmigiano

Cavatelli with spring vegetables, ramp and pine nut pesto, cherry tomatoes

Rock shrimp risotto with turnip, mascarpone, tarragon, lemon zest

Squash ravioli, sage butter, amaretti cookie

Housemade tagliatelle with bolognese

Spaghetti with lemon zest and parmigiano

Rock shrimp risotto with turnip, mascarpone, tarragon, lemon zest

Cavatelli with spring vegetables, ramp and pine nut pesto, cherry tomatoes

Squash ravioli, sage butter, amaretti cookie

Wood Grilled Cornish Hen “Under a Brick” with fregola, pine nuts and raisins, spring raisins, salsa verde

Wood-grilled Hanger Steak, Potato Thyme Gratin, Arugula Salad and Chianti Reduction

Chef’s choice

Pan roasted halibut with fava bean puree, grilled asparagus, scallion aioli

Grilled salmon with chick pea salad, radish, tomato, snap peas and fennel

Kids' Parmigano & Butter Pasta - available in primi or entrée sizes.

Kids Plain Pasta: Simple pasta option. Choose from primi or entree sizes.

Pasta in tomato sauce, choice of primi or entree size.

Donut holes with sweetened mascarpone cheese

Espresso and caramel cake

With vanilla ice cream and honey drizzle

Please only order if you live close by.

Fried stuffed risotto with braised beef and cheese

Chicken and duck livers with vin santo

Variety of artisanal cured meat

Fried stuffed olives

Tuscan meatballs with porcini and prosciutto

Nocellara Olives with Olio Taibi Sicilian Oil

Seasonal vegetables

Fried sage leaves with anchovy

Salt cod with garlic and lemon

Assortment of Italian cheese

Locally grown lettuces with a red wine vinaigrette

Housemade tagliatelle with bolognese

Housemade tagliatelle with bolognese

With Fresh Lemon Zest And Parmigiano

Rock shrimp risotto with turnip, mascarpone, tarragon, lemon zest

Spaghetti with lemon zest and parmigiano

Spaghetti with lemon zest and parmigiano

Pork cheeks risotto, red wine, crispy onion, parmigiano

Wood grilled Cornish hen “under a brick” chickpea fries, sautéed swiss chard, pancetta, tomato ragu

Chef’s choice

Wood grilled hanger steak with creamy polenta, gorgonzola, sautéed pea shoots, salsa verde

Pan roasted hake with sardinian cousin cousin fennel herb, sautéed leek spinach butter

Grilled broccoli

Grilled broccoli