Steamed shrimp with our classic cocktail sauce.

Topped with bacon, Cheddar, Pepper Jack, and Mozzarella cheese, scallions & chives. Served with sour cream.

A southern classic, served with your choice of honey butter or cocktail sauce.

Creamy mixture of crab, cheese and seasonings. Served with housemade old bay chips.

Cypriot goat cheese, grilled and served with toast points, maple syrup & fruit.

Toasted baguette, herbed goat cheese, house roasted tomato jam, balsamic drizzle & basil.

Tender baby squid, lightly breaded & flash fried. Seasoned & served with housemade marinara.

Six oysters loaded with bacon, spinach, seasonings & Parmesan cheese.

Fresh-cut hearts of romaine, tossed with our own Caesar dressing, croutons & Parmesan cheese.

Michael's favorite! Madalyn's ripened tomatoes, feta, kalamata olives & sweet onions. Evoo, red wine vinegar, salt and pepper. Available seasonally.

Fresh-cut, crisp lettuce mix, topped with cucumbers, onions, tomato and homemade croutons.

Hearty wedge of crisp iceberg, topped with bleu cheese crumbles, egg, onion, tomato and bacon. Served with housemade bleu cheese dressing.

Housemade, rich and velvety with a touch of sherry.

Housemade with caramelized onions, croutons and gruyère cheese.

Black angus chef spiros boubas brought this delicious recipe over 25 years ago and it's been a customer favorite ever since. A half chicken slow-braised with potatoes, lemon and herbs.

Hearty portion of pasta dressed with our housemade sauce and meatballs. Topped with freshly-grated Parmesan and Romano cheeses and served with garlic bread.

Sautéed with thick-cut hickory bacon and onions, served with your choice of side.

Two four-ounce smash burgers made in house from ground steak. American cheese and grilled onions with a steamed bun.

Shaved steak served in a toasted bun with caramelized onions, swiss cheese and au jus. Choice of side.

Our famous crab cake, made with jumbo and colossal crab meat on a warm bun with lettuce, tomato and remoulade with choice of side. Fried or broiled.

Crispy fried cod, slaw, tartar sauce and fries.

Hearty portion of fresh flounder, lightly breaded and fried. Served with housemade tartar sauce, lettuce & tomato on freshly-baked bread.

8 oz.

14 oz.

14 oz.

Served over mashed potatoes.

Liberally rubbed with our own spice blend and smoked for 6 hours, we finish these with a coating of our barbecue sauce for a rich caramelized finish. Served with slaw and beans.

12 oz.

12 oz.

Oysters, filet of fish, scallops, shrimp, and crab cake - broiled or fried. Choice of side.

Six jumbo shrimp, breaded and fried. Served with signature cocktail sauce and choice of side.

Broiled in butter or fried. Choice of side.

Five colossal shrimp, stuffed with our crab imperial and broiled. Choice of side.

Two of our classic crab cakes. Served with remoulade and choice of side.

Make it loaded with bacon, three cheese blend, butter, sour cream and chives for an additional charge.