Poblano pepper filled with ground beef, potatoes and queso Monterrey. Battered, then lightly fried and covered with Salsa Española.

Poblano pepper filled with crunchy zucchini, golden corn, poblano strips and queso Monterrey. Baked and covered with Salsa Española.

Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, golden corn and queso Monterrey, topped with sour cream. Baked and served over poblano corn white rice and Ensalada Esmeralda.

Poblano pepper filled with chicken and queso Monterey, and covered in our cilantro sauce. Served with poblano corn white rice and Ensalada Esmeralda.

A flavorful, grilled 10 oz. rib eye steak served with a traditional enchilada de queso, guacamole and pico de gallo.

A flavorful, grilled 10 oz. rib eye steak served with a traditional enchilada de queso, guacamole and pico de gallo.

SPICY! 7 oz. lean pork marinated with roasted garlic and covered in our Salsa de Chile Chipotle.

Grilled fresh shrimp in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced avocado, tomato, onion and Crema Chipotle.

Grilled fresh strips of Tilapia in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced Hass avocado, tomato, onion and a SPICY Salsa de Mango y Habanero.

7 oz. grilled chicken breast covered with our signature Crema Chipotle and served with four grilled fresh Gulf shrimp in our signature Crema Cilantro.

Fresh 7 oz. grilled filet of red snapper topped with your choice of our Crema Cilantro, Crema Chipotle, or Salsa Veracruz (onion, green pepper, tomato, capers and green olives). Served with poblano corn white rice and Ensalada Esmeralda.

Grilled 7oz. chicken breast covered with our Crema Poblana. Served with poblano corn white rice and grilled vegetables.

Grilled 7oz. chicken breast served on a sizzling comal and covered with sautéed mushrooms, poblano peppers and onions

Grilled 7oz. chicken breast covered in our signature Crema Cilantro or Crema Chipotle. Served with poblano corn white rice and Esalada Esmeralda. Can’t decide? Try half and half!

Chicken breast covered in our authentic Mole de Xico sauce, topped with ajonjoli and served with poblano corn white rice.

Three crispy chicken and cheese flautas topped with our chilled combination of guacamole and crema, lettuce, queso fresco and tomato.

Two chicken enchiladas, one covered in our signature Crema Chipotle and the other covered in our signature Crema Cilantro.Topped with queso fresco and sour cream. Served with poblano corn white rice and Ensalada Esmeralda.

Two beef or chicken enchiladas covered in our authentic Mole de Xico and topped with queso fresco and garnished with fresh onion. Served with poblano corn white rice

Two enchiladas with mushrooms in Salsa Guajillo, covered with queso fresco. Served with poblano corn white rice and Ensalada Esmeralda.

Fresh Gulf baby shrimp and mushroom enchiladas covered in our Salsa Dimas (with white wine). Served with poblano corn white rice and Ensalada Esmeralda.

Two cheese or chicken enchiladas covered in our tangy tomatillo sauce, melted queso Monterrey, and topped with sour cream. Served with guacamole.

Two irreconcilable chicken enchiladas topped with melted queso Monterrey, one covered with Salsa Verde, the other with Salsa Ranchera.

Two beef enchiladas covered in our savory beef gravy.

Two Monterrey cheese enchiladas covered in our savory beef gravy.

Zucchini, squash, mushrooms and bell peppers served on a sizzling comal. Served with refried beans, poblano corn white rice, guacamole and pico de gallo.

Zucchini, squash, mushrooms and bell peppers served on a sizzling comal. Served with refried beans, poblano corn white rice, guacamole and pico de gallo. Serves two people.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo. Serves two people.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo. Serves two people.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo. Serves two people.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo. Serves two people.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo. Serves two people.

Baby spinach, queso fresco, berries, slices of apple and shaved almonds topped with chipotle-cilantro vinaigrette.

Grilled chicken, baby spinach, queso fresco, berries, slices of apple and shaved almonds topped with chipotle-cilantro vinaigrette.

Our homemade guacamole served on a bed of chopped lettuce and tomato, topped with cilantro dressing

A blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas and queso fresco served with our cilantro dressing on the side

A blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas, and queso fresco served with our cilantro dressing on the side

A blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas, queso fresco, and grilled chicken served with our cilantro dressing on the side

A blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas, queso fresco, and beef served with our cilantro dressing on the side

A blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas, queso fresco, and grilled shrimp served with our cilantro dressing on the side

A ripe Hass avocado half overflowing with fresh Gulf shrimp, corn, red pepper, chile serrano and chopped cilantro on a bed of hearts of romaine lettuce, with tomato wedges and green onion. Served with a light Hass avocado dressing on the side.

Traditionally served without chicken. Crispy corn strips, queso Monterrey, Hass avocado and cilantro in our savory chicken broth.

A delicious light cream of chile poblano enhanced with flavorful golden corn. Garnished with cilantro and sour cream.

Shredded pork and hominy, served with sliced cabbage, onions, radishes and lime wedges on the side.

Spicy! Diced chicken breast soup garnished with tomato, cilantro, garbanzo beans, tortilla strips and fresh Hass avocado in our savory chicken broth.

Diced chicken breast with cilantro, Hass avocado, potatoes, carrots and rice in our savory chicken broth.

Hass avocado mixed with onion, cilantro, tomato, lime and orange juice, seasoned with salt and pepper, then topped with chilitos toreados.

(3) quesadillas al carbón; (3) flautas; (8) bean and cheese nachos and (6) fried cream cheese jalapeños. Served with guacamole and sour cream.

(2) quesadillas al carbón; (2) flautas; (4) bean and cheese nachos and (4) fried cream cheese jalapeños. Served with guacamole and sour cream.

(3) taquitos with marinated pork and pineapple, garnished with fresh cilantro, onion, pineapple, lime wedges and Salsa de la Señora

(3) beef taquitos grilled with cilantro and onion, garnished with fresh cilantro, onion, lime wedges and Salsa de la Señora.

16oz Fresh Gulf shrimp and pico de gallo mixed in a tangy red sauce, with just a hint of spice. Served chilled with sliced Hass avocado and crackers.

16oz Fresh cooked fish, with cilantro, onion and tomato in a lime juice and olive oil-based marinade. Served chilled with sliced Hass avocado and crackers.

Chorizo and melted queso Monterrey served sizzling on a skillet.

Chorizo, melted queso Monterrey, fresh Gulf shrimp, tomato and poblano pepper served sizzling on a skillet.

Served with guacamole.

Served with guacamole.

Served with guacamole.

Served with guacamole.

Served with guacamole.

(serves 4 to 6)

(serves 4 to 6)

Served with guacamole and jalapeños

Served with guacamole and jalapeños

Served with guacamole and jalapeños

Served with guacamole and jalapeños

Served with guacamole and jalapeños

Served with guacamole and jalapeños

Served with guacamole and pico de gallo

Served with guacamole and pico de gallo

vanilla tres leches topped with pecans.

chocolate tres leches topped with pecans.

Authentic rich custard with a layer of soft caramel on top.

Fried flour tortilla covered in cinnamon and sugar. Served with vanilla ice cream and topped with chocolate sauce and pecans

With vanilla ice cream and cajeta. (baked by Bird Bakery)

One cheese enchilada, served with spanish rice and refried beans

One cheese quesadilla, served with Spanish rice and refried beans

One pork tamale, served with Spanish rice and refried beans

One crispy chicken taco served with Spanish rice and refried beans

One crispy beef taco served with Spanish rice and refried beans

4 count bean and cheese nachos, served with spanish rice and refried beans

Hass avocado mixed with onion, cilantro, tomato, lime and orange juice, seasoned with salt and pepper, then topped with chilitos toreados.

(3) quesadillas al carbón; (3) flautas; (8) bean and cheese nachos and (6) fried cream cheese jalapeños. Served with guacamole and sour cream.

(2) quesadillas al carbón; (2) flautas; (4) bean and cheese nachos and (4) fried cream cheese jalapeños. Served with guacamole and sour cream.

(3) taquitos with marinated pork and pineapple, garnished with fresh cilantro, onion, pineapple, lime wedges and Salsa de la Señora

(3) beef taquitos grilled with cilantro and onion, garnished with fresh cilantro, onion, lime wedges and Salsa de la Señora.

16oz Fresh Gulf shrimp and pico de gallo mixed in a tangy red sauce, with just a hint of spice. Served chilled with sliced Hass avocado and crackers.

16oz Fresh cooked fish, with cilantro, onion and tomato in a lime juice and olive oil-based marinade. Served chilled with sliced Hass avocado and crackers.

Chorizo and melted queso Monterrey served sizzling on a skillet.

Chorizo, melted queso Monterrey, fresh Gulf shrimp, tomato and poblano pepper served sizzling on a skillet.

Served with guacamole.

Served with guacamole.

Served with guacamole.

Served with guacamole.

Served with guacamole.

(serves 4 to 6)

(serves 4 to 6)

Served with guacamole and jalapeños

Served with guacamole and jalapeños

Served with guacamole and jalapeños

Served with guacamole and jalapeños

Served with guacamole and jalapeños

Served with guacamole and jalapeños

Served with guacamole and pico de gallo

Served with guacamole and pico de gallo