Crispy basmati rice served with a choice of one stew.

Yogurt mixed with cucumber.

Sliced cucumber, tomato and onion marinated in olive oil and sour grape juice.

Dip made from cooked, mashed chickpeas and blended with tahini, olive oil, lemon juice, salt and garlic.

Spread made from ground eggplant, sesame seeds, olive oil, lemon and garlic.

Yogurt mixed with shallots.

Cooked eggplant sauteed with onions.

Crispy basmati rice served with a choice of one stew.

Diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, onions and diced boiled chicken with salt, pepper and mayonnaise.

Garden salad with feta cheese and olives.

Loaded with nutritious veggies, tender beef and plump barley.

Served with a choice of style.

Six pieces. Served with a choice of style.

Five pieces.

Served with a choice of style.

Tender chicken, house-marinated and cooked over an open fire. Served with basmati rice, grilled tomato and chili. Served with a choice of style.

Two skewers of seasoned ground beef mixed with grated onions and cooked on an open fire. Served with basmati rice, grilled tomato and chili.

Combination of Barg and koobideh. Served with basmati rice, grilled tomato and chili. Serves two people.

Chicken and beef. One skewer of ground chicken and one skewer of ground beef mixed with grated onions and cooked over an open fire. Served with basmati rice, grilled tomato and chili.

Combination of Soltani and chicken kebab. Served with three plates of basmati rice and a choice of three sides. Serves three people.

Selected house-marinated tender cuts of filet mignon. Served with basmati rice, grilled tomato and chili.

Two skewers of koobideh, two Barg, one white chicken, one dark chicken, six plates of rice, and a choice of six sides. Serves six people.

Two skewers of ground chicken mixed with grated onions and cooked on an open fire. Served with basmati rice, grilled tomato and chili.

Combination of chicken kebab and chicken koobideh. Served with basmati rice, grilled tomato and chili. Serves two people.

Steak. House-marinated steak served with basmati rice, grilled tomato and chili.

Two skewers of seasoned ground lamb mixed with grated onions and cooked on an open fire. Served with basmati rice, grilled tomato and chili.

Two skewers of a choice of spicy koobideh mixed with grated onions and cooked on an open fire. Served with basmati rice, grilled tomato and chili. Spicy.

House-marinated salmon served with basmati rice, grilled tomato and chili.

Five pieces of delicious bone-in lamb served with 1/2 basmati rice, 1/2 vegetables, grilled tomato and chili.

Combination of lamb filet and lamb koobideh. Served with basmati rice, grilled tomato and chili. Serves two people.

Tender and juicy lamb filet served with basmati rice, grilled tomato and chili.

One skewer of assorted vegetables, cooked over an open fire and served with basmati rice, grilled tomato and chili.

Fresh vegetables of parsley, leeks, spinach, green onion and cilantro finely chopped and sauteed. Combined with red kidney beans and sirloin steak and served with basmati rice.

Cooked walnuts with pomegranate sauce and chicken breast. Served with basmati rice.

Dill rice served with lima beans, a choice of meat and a grilled tomato.

Sauteed eggplant cooked in special tomato sauce with yellow split peas, beef and onion. Served with basmati rice.

Barberry mixed with basmati rice and served with chicken and a grilled tomato.

Basmati rice mixed with green beans, beef and tomato sauce.

Sour cherry rice served with a choice of meat and a grilled tomato.

A delicious mixture of yellow split peas, tomato sauce, dry lemon and beef. Served with basmati rice.

Lentil basmati rice mixed with raisins, dates, onions and a choice of meat.