Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower florets or boneless chicken tossed in a tangy, sweet, and slightly spicy sauce. The cauliflower florets or chicken pieces are coated in a batter, deep-fried until golden and crispy, and then stir-fried with a flavorful sauce made with ingredients like soy sauce, chili sauce, garlic, ginger, and green onions. its crunchy texture and bold, savory flavors with a hint of sweetness gives a unique flavors to taste buds.