Borscht is a traditional Eastern European soup that has become a staple in many countries, particularly in Russia, Ukraine, Poland, and other Slavic and Eastern European regions. The soup is known for its vibrant colour, usually deep red, and its rich, slightly sour taste. The primary ingredient is beetroot, and combined with other vegetables such as cabbage, carrots, onions, and potatoes made with beef. It is a hearty and nutritious soup, and its recipe can vary widely, reflecting the diverse culinary traditions of the regions where it is enjoyed.