Classic cheese pizza or create your own pizza.

Fior-de-latte mozzarella, parmigiano Reggiano, fresh garlic , fresh basil.

Fior-de-latte mozzarella, fontina, pancetta, crimini mushroom, garlic, fresh rosemary, truffle oil.

Spinach, artichoke hearts, roasted red pepper, fontina, herb goat cheese, roasted garlic.

Mozzarella, fontina, ricotta, parmigiano reggiano, fresh basil, roasted garlic oil base.

Organic chicken, mushroom, peppadew, caramelized onion, sundried tomato, mozzarella, oregano.

Fontina, mozzarella, prosciutto, finished with dressed arugula.

Italian sausage [hot or mild], mozzarella, peppadew peppers, caramelized onion, fresh basil.

Pepperoni, salami, mozzarella, fresh basil, roasted garlic.

Spicy soppressata, ground pepperoni, spicy Italian sausage, pepperonata, Calabrian peppers, mozzarella, fontina, fresh basil.

Buffalo sauce base [hot, medium or mild], chicken, red onion, candied bacon, mozzarella, parmesan, choice of ranch or gorgonzola drizzle.

Garlic knots topped with Italian herbs and parmesan.

Fried pickles served with a side of house-made ranch dressing and chipotle aioli.

Seasoned and fried mozzarella sticks, served with marinara.

Roasted red pepper, herb goat cheese, tomato, basil, balsamic glaze, toast points.

Charred brussels sprouts, pancetta, feta, tossed in a balsamic glaze. Gluten free.

Baked feta cheese, olive oil, olive tapenade, pita bread.

Bacon wrapped pretzel, mustard, beer cheese.

Hand-breaded and deep fried calamari, artichoke hearts, and pepperoncini, served with garlic aioli. Gluten free.

Three veal ricotta meatballs with marinara, fresh basil, olive oil, finished with shaved parmesan.

Served with gorgonzola or ranch dressing. Choice of: garlic parmesan, lemon pepper, or buffalo (hot, medium, or mild). Gluten free.

Homestyle chips topped with warm blue cheese sauce, bacon, tomatoes and green onions.

Crispy firecracker shrimp in a sweet and sour glaze; served with sriracha aioli. Gluten free.

An assortment of salami, sopressata, prosciutto, mozzarella, parmesan, fontina, bruschetta, and season accoutrements.

Chopped romaine, fresh croutons, shaved parmigiano Reggiano, homemade Caesar dressing.

Spring mix, cherry tomato ,roasted red pepper, red onion, feta, Kalamata olive, Mediterranean dressing. Gluten free.

Roma tomato, fior-de-latte mozzarella, fresh basil, balsamic glaze, olive oil, sea salt. Gluten free.

Grilled beef tenderloin, spring mix, chopped romaine, roma tomato, red onion, gorgonzola cheese, gorgonzola dressing. Gluten free.

Marinated Portobello, herb goat cheese, roasted red pepper, zucchini, asparagus, served on a cracked wheat bun.

Marinated chicken breast, fior-de-latte mozzarella, roma tomato, arugula, basil pesto aioli, herb focaccia.

Italian sausage [mild or hot], marinara sauce, peperonata, caramelized onion, hoagie roll.

Crispy breaded chicken topped with American cheese, lettuce, tomato and chipotle mayo served on a toasted brioche bun.

Two 4 oz. smashed beef patties, romaine, roma tomato, red onion, American cheese, brioche bun.

Thin sliced steak, sautéed onions and pepperonata, topped with provolone cheese.

Veal, ricotta meatballs with marinara, fresh basil, olive oil, and shaved parmesan served on a hoagie.

Mixed greens, strawberries, blueberries, feta and candied pecans, dressed with a lemon vinaigrette.

Soup of the day served with your choice of a roman or Mediterranean salad.

Grilled chicken, avocado, gorgonzola crumbles, bacon, egg and tomatoes over a bed of romaine with your choice of dressing.

Grilled chicken, penne, alfredo, sun dried tomatoes and spinach.

Grilled shrimp, fettuccine, alfredo, broccoli, artichoke hearts and sun dried tomatoes.

Grilled shrimp, gorgonzola crumbles, strawberries, candied pecans, and jicama dressed with a raspberry vinaigrette.

Bacon, lettuce, tomato, garlic aioli served on challah toast with your choice of side.

Romaine, grilled chicken, shaved parmesan and caesar dressing served with your choice of side.

Romaine, grilled chicken tossed in buffalo sauce, gorgonzola dressing, tomatoes and red onions with your choice of side.

Pepperoni, salami, prosciutto, provolone, lettuce, onion, tomato, and zesty Italian dressing served on a hoagie (can be toasted) with your choice of side.

Sauteed mushroom, provolone, arugula, garlic aioli, served on a cracked wheat bun with your choice of side.

Topped with italian herbs, and parmesan.

Topped with herb goat cheese, basil, and tomato.

Topped with candied bacon.

Charred brussels sprouts with pancetta and feta tossed in balsamic glaze.

Crispy chicken wings in your choice of sauce.

Romaine lettuce with Parmesan, croutons, and house-made Caesar dressing.

Spring mix with tomato, roasted red pepper, onion, feta, olive, and Mediterranean dressing.

With ricotta, meat sauce, and fresh herbs.

Pasta with pesto-marinated chicken, spinach, sun-dried tomatoes, and Alfredo sauce.

Veal-ricotta meatballs served in marinara sauce & topped with fresh parmesan and herbs.

Italian sausage and seasoned onions & peppers.