One piece per order

1 piece per order

Steamed or pan-fried dumplings.

6 piece

4 piece

2 whole wings cut into 4 half wings

Chicken on skewers, typically marinated in a blend of spices and sauces, then roasted.

Beef on sticks typically includes marinated beef skewered and cooked, often accompanied by a special blend of Chinese spices and sauces.

Spare ribs marinated and slow-cooked, typically includes a special Chinese BBQ sauce.

Tender pork ribs, boneless and marinated in a Chinese-style BBQ sauce, then cooked until succulent.

Crispy French fries, available in small or large sizes.

Shrimp Tempura typically includes lightly battered and fried shrimp, often accompanied by a selection of vegetables.

Shrimp coated in a coconut batter and fried, typically served with a sweet chili dipping sauce.

Deep-fried dough, typically includes a sugar coating.

Bar-b-q spare ribs, fantail shrimp, chicken wings, cheese rangoon, shrimp spring roll, & beef on the stick.

Seaweed salad typically includes marinated seaweed, dressed with sesame oil and sprinkled with sesame seeds.

Eight pieces of sesame balls, crafted from glutinous rice flour, traditionally filled with sweet red bean paste, and coated in sesame seeds before being fried to achieve a crispy exterior.

Savory broth with pork-filled wontons. Options: small or large.

Silken strands of egg in a clear broth. Available in small or large sizes.

Hot and spicy.

Vegetable soup, choices of small or large servings.

A blend of soft tofu and assorted vegetables simmered in a savory broth.

Chicken corn soup combines sweet corn and chicken in a delicate broth, typically enriched with egg for a smooth texture.

Tender chicken and noodles simmered in a savory broth, typically includes vegetables like carrots and bok choy.

Jumbo shrimp, white chicken meat, & roast pork with vegetables in chicken broth.

Egg white over minced beef in chicken broth with fine chop cilantro on top.

Wonton and egg drop mixed soup. Options include small and large sizes.

Large. White meat chicken sautéed with shiitake mushrooms, asparagus, and carrots in white wine sauce.

Large.

Chicken and mixed vegetables, available in large.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Chicken with cashew nuts, choice of small or large.

Hunan chicken, available in small or large servings.

Chicken and broccoli, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls, available in small or large sizes.

Large.

Beef and broccoli, available in small or large sizes.

Beef with Chinese vegetables, available in small or large sizes.

Beef and snow peas, available in small or large sizes.

Pepper steak with bell peppers and onions, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Shrimp enveloped in rich lobster sauce, available in small or large sizes.

Shrimp, snow peas pod. Size options: small, large.

Shrimp stir-fried with seasonal Chinese vegetables. Available in small or large sizes.

Shrimp, black bean sauce. Options: small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli, available in small or large sizes.

Hot and spicy. Large.

Large.

Large.

Sweet & sour shrimp available in small or large sizes.

Large.

Hot and spicy.

Sliced roast pork served with a medley of Chinese vegetables, typically including bok choy, carrots, water chestnuts, and bamboo shoots, in a savory brown sauce.

Roast pork with snow pea pods typically includes tender slices of pork alongside crisp snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Sliced roast pork paired with mushrooms, potentially accompanied by vegetables like carrots and bamboo shoots, in a savory sauce.

Hot and spicy. Large.

Battered pork deep-fried and mixed with pineapple, bell peppers, carrots, and onions in a classic sweet and sour sauce.

A selection of stir-fried vegetables, such as broccoli, snow peas, carrots, and mushrooms, typically includes a light sauce.

Buddha's delight typically includes a variety of vegetables such as broccoli, snow peas, and carrots, stir-fried with tofu and possibly served with a light sauce.

Hot and spicy.

Stir-fried snow pea pods typically include crisp snow peas quickly cooked in a light sauce, often accompanied by hints of garlic or ginger for added flavor.

Hot and spicy.

Hot and spicy.

Chicken Egg Foo Young is a Chinese omelet filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory sauce.

Roast pork Egg Foo Young is an omelet that typically includes roast pork, cabbage, onions, and bean sprouts, mixed together and served with a savory sauce.

A Chinese-style omelette filled with shrimp, typically includes bean sprouts, onions, and a savory sauce.

An egg-based dish incorporating a medley of vegetables such as cabbage, carrots, peas, and bean sprouts, typically pan-fried to create a savory omelette.

Roast pork, chicken, & shrimp.

Prime beef, onion, green, and pepper, quickly tossed with secret spicy blended sauce.

Tender duckling with crispy brown barbecued skin, sliced and served with homemade thin Chinese crêpes, green scallions, and specialty prepared brown sauce.

Hot and spicy. Big chunks of tender soft shell crabs, seasoned with soohsing wine and wok fried, served with spicy Szechuan sauce.

An assortment of sea treasure (jumbo shrimp, fresh lobster meat, and scallops), sautéed with crispy Chinese vegetables in a special wine sauce.

Hot and spicy. Chunk chicken deeply seared until crispy brown, then Cooked in an orange flavored hot spicy sauce.

Hot and spicy. Thick sliced of prime beef seasoned and coated with flour deep-fried until crispy brown, then cooked in orange flavored hot spicy sauce, carefully prepared in perfection by our chef.

Shredded beef lightly crispy with red green pepper in special sauce over bed of crispy rice noodles.

Tender morsels of chicken, lightly battered and seared golden brown then cooked with garlic sesame sauce.

Chicken marinated in delicious honey bourbon sauce and grilled to order.

Hot and spicy. Tender morsels of succulent chicken enveloped in a delicate batter, fried and accompanied by a delighted spicy honey brown sauce.

Tender white meat chicken with Chinese vegetable cooked in white wine sauce and General Tso's chicken, golden fried lemon chicken.

Fresh lobster meat and white meat chicken sautéed with Chinese mixed vegetables in white wine sauce.

Jumbo shrimp, beef, white meat chicken, and roast pork sautéed with Chinese mixed vegetables in brown sauce.

Duck marinated with Chinese spices and grilled, served with plum sauce.

Fresh lobster meat, giant shrimp, and sea scallops with Chinese vegetables in a delicious chef's special light clear sauce on the bed of pan-fried noodle.

Fresh lobster meat, giant shrimp, roast pork, and white meat chicken sautéed with garden vegetable.

Giant shrimp lightly rice crispy with creamy citrus sauce.

Hot and spicy.

Lightly breaded and deep-fried then stir-fried with black pepper and Soft.

Jumbo shrimp, deep-fried and coated in a spicy sauce, typically includes a blend of flavors unique to General Tso's recipe.

Stir-fried rice with chicken, typically includes peas, carrots, eggs, and onions.

Fried rice featuring roast pork, typically includes eggs, peas, carrots, and onions, all stir-fried together.

Beef fried rice typically includes tender beef stir-fried with rice, eggs, green onions, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with shrimp, complemented by a mix of peas, carrots, and eggs, typically includes onions and green onions for added flavor.

Stir-fried rice with a variety of vegetables including peas, carrots, broccoli, and onions, typically mixed with egg.

Stir-fried rice mixed with scrambled eggs, often accompanied by peas and carrots.

Roast pork, chicken, & shrimp.

Large. Shrimp, scallop, and lobster meat stir-fried with white rice.

Chicken served with your choice of chow mein or lo mein noodles.

Roasted pork with choice of chow mein (crispy noodles) or lo mein (soft noodles). Available in small or large servings.

Beef with soft or crispy noodles, available in small or large sizes. Choose between chow mein or lo mein preparation.

Shrimp with choice of chow mein or soft noodle lo mein. Available in small or large servings.

Vegetable blend in a choice of chow mein or soft lo mein. Available in small or large sizes.

Roast pork, chicken, & shrimp.

Choice of chicken, pork, vegetable, shrimp, or beef for an additional charge.

Choice of chicken, pork, vegetable, shrimp, or beef.

Cabbage, red and green pepper, snow pea, carrots with coconuts milk, and curry sauce. Choice of chicken, pork, vegetable, shrimp, or beef for an additional charge.

Mushroom, red and green pepper, carrots with coconuts milk, and curry sauce. Choice of chicken, pork, vegetable, shrimp, or beef for an additional charge.

Red and green pepper, cashew nuts onion, with coconuts milk, and curry sauce. Choice of chicken, pork, vegetable, shrimp, or beef.