Cabbage, carrots, mushrooms, green onions and chicken in a crispy wonton wrapper.

Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.

Wonton wrappers filled with cream cheese and served with sweet and sour sauce.

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts. Experience Pandamonium.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.

Crispy beef, bell peppers and onions in a sweet-tangy sauce.

A delicate combination of chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.

Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce.

Stir-fried wheat noodles with onions, celery and cabbage.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.