Sofrito and Garlic Aioli.

Sofrito and Garlic Aioli.

Homemade Tartar sauce

Topped with diced tomato onion basil, drizzled with balsamic vinaigrette and olive oil.

Pickled cabbage, roasted corn salsa, citrus cream.

Sizzling, roasted potatoes, ragout of vegetables, aji amarillo aioli, balsamic reduction.

Cocktail Sauce

Jicama slaw, pina colada vinaigrette, sweet orange chili glaze

Garlic aioli.

Mixed greens, grape tomatoes, cucumbers, carrots, Bermuda onions, balsamic vinaigrette.

Romaine hearts, croutons, parmesan tuile.

Romaine hearts, avocado, Bermuda onions, citrus vinaigrette.

Prawns, calamari, oysters, green shell mussels, octopus, clams, fish filet, roasted potatoes, ragout of vegetables.

Shrimp, calamari, mussels, clams, chicken, Spanish saffron rice.

Shrimp, calamari, mussels, clams, chicken, Spanish saffron rice.

Shrimp, clams, calamari, mussels, ½ lobster tail, tomato saffron sauce.

Grilled with herb butter.

Sauteed in garlic herb butter, white wine, garlic mashed potatoes

Lettuce, tomatoes, pickles French fries and coleslaw.

Premium ground beef chargrilled.

Lettuce, tomatoes, pickles French fries and coleslaw.

Smothered onions, sour orange, mojo, white rice, black beans.

Chargrilled served with French fries and chimichurri.

White rice.

Green plantains (3) With sour orange mojo.

Garlic mashed potatoes

Linguine, mushrooms, brandy cream sauce.

Tomato brandy cream sauce.

Shrimps, clams, mussels, octopus, calamari, roasted garlic, tomatoes, white wine, fresh basil.

Creamy parmesan sauce.

Creamy parmesan sauce.

Seared over spinach basil sauce, sautee grape tomatoes and asparagus parmesan sauce.

Whipped cream and strawberries