Beer Battered Farmer John's Cheese Curds served with a side of Buttermilk Ranch

8 House Smoked Chicken Wings. Choice of Sauce or Dry Rub

Battered and Fried Cauliflower. Choice of Sauce. Served with, Bleu Cheese, Celery & Carrots.

12 oz., Lightly Seasoned

Toasted Baguette, Garlic Butter, SarVecchio Parmesan, and Confit Garlic. Served with House Marinara.

Pork and Beef Meatballs in House Red Sauce with SarVecchio Cheese with Fresh Parsley. Served with Garlic Bread

Romaine, Shaved SarVecchio, Parmesan Crisps, House Caesar Dressing and Fresh Dill

Mixed Greens with Market Vegetables, SarVecchio, and House Seasonal Vinaigrette

Green Barn Farm’s Asparagus, Tomato, Cucumber, Garbanzo Bean, Red Onion, Carrot, Radish and Feta dressed in a Lemon Vinaigrette with thin slices of Rosemary Ham.

Grandma's Meatballs, Garlic Butter, Provolone and Red Sauce on Italian Deli Bread

Fresh Mozzarella, Mortadella, Pesto Aioli, Tomatoes, Arugula tossed with Red Wine Vinegar and Lemon.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce,

Whole Milk Mozzarella, Wine Poached Figs, Bacon, Gorgonzola, Balsamic Red Wine Reduction,

Whole Milk Mozzarella, Sartori MontAmore, House Red Sauce, Tempesta Uncured Pepperoni, Mix of Fresno and Jalapeño Peppers , Banana Peppers, Hot Honey

Whole Milk Mozzarella, House Red Sauce, Sausage, Cremini Mushroom, Yellow Onion, Green Pepper, Black Olive

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, House Red Sauce, and Fresh Basil. Think Margherita. This style of pizza was created in Trenton, NJ, back in 1910. To add additional toppings please navigate to the Build Your Own Pie.

Whole Milk Mozzarella, Spinach, Italian Sausage, Ricotta, Roasted Garlic, Lemon Olive Oil, Chili Flake

Whole Milk Mozzarella, Brown Butter Sauteed Leek, Cremini, Oyster and Shiitake Mushrooms, Pleasant Ridge Reserve, Truffle Oil, Black Pepper, Fresh Chives

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, House Red Sauce, and Fresh Basil. Think Margherita. This style of pizza was created in Trenton, NJ, back in 1910. To add additional toppings please navigate to the Build Your Own Pie.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce

Whole Milk Mozzarella, Wine Poached Figs, Bacon, Gorgonzola, Balsamic Red Wine Reduction

Whole Milk Mozzarella, Sartori MontAmore, House Red Sauce, Tempesta Uncured Pepperoni, Mix of Fresno and Jalapeño Peppers , Banana Peppers, Hot Honey

Whole Milk Mozzarella, House Red Sauce, Sausage, Cremini Mushroom, Yellow Onion, Green Pepper, Black Olive

Whole Milk Mozzarella, Spinach, Italian Sausage, Ricotta, Roasted Garlic, Chili Flake, Lemon Olive Oil

Whole Milk Mozzarella, Brown Butter Sauteed Leek, Cremini, Oyster and Shiitake Mushrooms, Pleasant Ridge Reserve, Truffle Oil, Black Pepper, Fresh Chives

Italian-style pudding, served with Whipped Cream, Biscotti, and Smoked Salt

House-made Chocolate Cake with Dark Chocolate Ganache, served with Seasonal Fruit Compote

Espresso-dipped Ladyfingers, Mascarpone Cheese, and Chocolate Sauce, topped with Cocoa Powder and Chocolate Sauce

Sweetened Almond Ricotta, Pistachio, Blueberry Sauce

16 oz Root Beer

Pies start with olive oil, Wisconsin whole milk Mozzarella, and red sauce. Add your own toppings to create the perfect pie.

Pies start with olive oil, Wisconsin whole milk Mozzarella, and red sauce. Add your own toppings to create the perfect pie.