A Hyderabadi local Favourite; Spiced batter coated fish, deep-fried and finished in a special signature sauce.

Lightly battered fried fish marinated in our special blend of spices.

Two servings of Triangular savoury pastry, stuffed with spiced potatoes and fried till perfection.

Boneless chicken thigh, marinated in a yogurt based bbq spice blend and flame grilled.

Ground chicken marinated in caramelized onions, green chillies, coriander, and our signature BBQ spice blend, and grilled over natural coal flame. Served with naan.

Ground beef marinated in caramelized onions, green chillies, coriander, and our signature BBQ spice blend, and grilled over natural coal flame. Served with naan.

A combination of Tikka Boti, Malai Chicken Steak, Beef and Chicken Sheekh Kababs, served on a sizzling iron plate. Served with two pieces of naan.

Boneless breast marinated in cream, white pepper, and a hint of cardamom. Served with naan.

Battered boneless chicken, stir-fried in a yogurt-based sauce, finished with green chilies and curry leaves.

Slow-cooked chicken dish made with various roasted spices and cashew nuts to create a thick rich curry.

Mutton cooked in our special Karahi sauce consisting of fire-roasted tomatoes and a blend of fragrant spices.

Rich creamy tomato curry, cooked with delicious chunks of Chicken Tikka Boti.

Veal cooked in a special black peppercorn sauce, garnished with fries and tomatoes.

Lamb slow-cooked in a rich yogurt based sauce, made with nuts and other traditional spices.

Semi-dry stir-fried okra dish, made with onions, and green chillies.

Rich creamy tomato-based curry, topped with delicious chunks of grilled paneer.

Hearty lentil curry made with tamarind, curry leaves, and squash.

Chickpeas cooked in our special Karahi Masala sauce, fresh tomatoes and onions.

A traditional Hyderabadi stew of slow-cooked meat, lentils, and wheat, richly spiced with garam masala and garnished with fried onions, cilantro, and lemon, offering a creamy, comforting embrace of authentic flavors.

Served with raita and a complimentary sample of Mirchi Ka Salan (based on availability).

Garnished with Chicken 65 and boiled eggs. Feeds two to three people. Served with raita.

Served with raita and a complimentary sample of Mirchi Ka Salan (based on availability).

Garnished with Chicken 65 and boiled eggs. Feeds two to three people. Served with raita.

Succulent beef kabab, flame-grilled and wrapped in a freshly made tandoori naan.

Succulent chicken kabab, flame-grilled and wrapped in a freshly made tandoori naan.

Your favourite Chicken 65 dish wrapped in freshly made tandoori naan.

Green chillies cooked in a gravy of onions, sesame seeds, nuts, and special spice mix along with curry leaves.

A yogurt chutney made with onions, coriander, mint, and green chillies well paired with biryani.

A yogurt chutney made with onions, coriander, mint, and green chillies well paired with biryani.

Cooked apricot sauce served with Creme Brulee and garnished with nuts.

Fried slices of bread, braised in creamy saffron syrup, garnished with nuts and dry fruits.

Rich ice cream made with saffron and pistachios.

A refreshing treat and a popular choice of flavour among many.

Variety of chilled sodas including Pepsi, Diet options, Coke, Gingerale, Thumsup, Sprite, and Crush flavors: Cream Soda, Grape, Orange, and Root Beer.