Deep fried.

Deep fried.

Deep fried.

Deep fried.

Sliced pork, marinated in a sweet and savory barbecue sauce, typically includes a blend of Chinese spices.

Deep fried.

Hot & spicy.

Deep fried.

Chicken corn soup with white meat is a savory blend of tender white meat chicken, sweet corn kernels, and typically includes egg drops in a rich broth.

Chicken and shrimp combined with vegetables such as water chestnuts, carrots, and peas in a chicken broth, served with crispy rice.

Hot & spicy.

Silky tofu and tender chicken pieces are simmered together in a savory broth, typically complemented by a selection of traditional Chinese vegetables.

Choice of chicken, beef, pork, or vegetable.

Choice of chicken, beef, pork, or vegetable.

Choice of chicken, beef, pork, or vegetable.

Vermiceli noodle in curry flavor. served with egg roll and fried won ton.

Soybean sauce w/ beef & seafood.

Hot & spicy. Spicy noodle soup with seafood & pork.

Crispy pan-fried noodles served with a special sauce, typically includes a mix of vegetables and possibly a variety of meats, all combined in a savory blend.

Steamed rice, prepared by soaking white rice in water before steaming it to achieve a soft and fluffy texture.

Steamed whole grain rice, offering a nuttier alternative to white rice.

Per person.

Lightly battered chicken sautéed with a sweet and spicy sauce, typically includes broccoli and garnished with dried chili peppers.

Served with egg roll fried won ton and rice.

Served with egg roll fried won ton and rice.

Hot & spicy.

Served with egg roll fried won ton and rice.

Deep fried.

Deep fried. Hot & spicy.

Served with egg roll fried won ton and rice.

Served with egg roll fried won ton and rice.

With white meat.

White meat chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a light sauce.

Sliced white meat chicken stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Deep fried.

Deep fried.

Chicken wings marinated in a blend of spices, deep-fried until crispy, and coated in a sweet and savory Peking sauce.

Sliced white meat chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Served with egg roll fried won ton and rice.

Assorted vegetables including broccoli, carrots, zucchini, and mushrooms, stir-fried in a delicate white garlic sauce.

Broccoli sautéed with cashews, typically includes a light garlic sauce.

Hot & spicy.

Hot & spicy.

Tender greens, typically including baby bok choy, sautéed with black mushrooms in a savory brown sauce.

Snow peas and black mushrooms sautéed together, typically includes garlic and a light sauce, drawing from common ingredients in similar dishes.

Served with egg roll fried won ton and rice.

Served with 4 pancakes.

Tofu is braised and typically includes an assortment of vegetables in a savory brown sauce.

Hot & spicy. Deep fried.

Hot & spicy.

Tofu cubes simmered in a savory curry sauce, typically accompanied by a blend of vegetables such as onions, carrots, and bell peppers.

Hot & spicy.

Crispy tofu stir-fried with scallions, onions, and chili peppers, typically served with a spicy Mongolian sauce over crispy noodles.

Vegetable egg fu yung is a Chinese-style omelet filled with mixed vegetables, typically including onions, bean sprouts, and cabbage, served with a savory brown gravy.

Sliced beef and pineapple, often accompanied by vegetables such as carrots, onions, and green bell peppers, in a savory brown sauce.

Hot & spicy.

Served with egg roll fried won ton and rice.

Hot & spicy. Deep fried.

Sizzling beef typically includes tender slices of beef sautéed with vegetables such as onions, carrots, and peas, brought together in a special savory sauce, served sizzling.

Deep fried.

Hot & spicy.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and green peppers in a spicy Hunan sauce.

Served with egg roll fried won ton and rice.

Hot & spicy.

Hot & spicy.

Deep fried.

Served with 4 pancakes.

Sliced BBQ pork sautéed with fresh snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Deep fried.

Hot & spicy. Stir fry w/bell peppers & jalapeño.

Deep fried. Hot & spicy.

Hot & spicy.

Hot & spicy.

Deep fried.

Hot & spicy.

Prawns, squid, scallops & fresh vegetables in brown sauce.

Scallops sautéed with a mix of vegetables such as broccoli, water chestnuts, and mushrooms, served in a spicy and hot garlic sauce.

Prawns stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Deep fried. Hot & spicy.

Deep fried.

Served with egg roll fried won ton and rice.

Hot & spicy.

Served with egg roll fried won ton and rice.

Shrimp with broccoli, bamboo shoots & mushrooms in white sauce.

Peking prawns are typically deep-fried and then stir-fried with a sweet and spicy sauce, often including aromatic ingredients such as garlic and ginger.

Tender scallops stir-fried with garlic, typically accompanied by a selection of vegetables in a savory sauce.

Served with egg roll fried won ton and rice.

Served with egg roll fried won ton and rice.

Scallops sautéed with onions and bell peppers, typically includes a savory black bean sauce.

Scallops sautéed with a mix of vegetables, typically including mushrooms, carrots, and water chestnuts, in a light, savory sauce.

Served with egg roll fried won ton and rice.

Peking calamari is typically prepared by lightly frying the calamari and then sautéing it in a sweet and spicy sauce, often incorporating aromatic ingredients.

Deep fried.

Prawns sautéed in a unique hot sauce, typically including a mix of vegetables and spices for a distinctively spicy flavor profile.

Served with egg roll fried won ton and rice.