Chicken thigh that is massaged for 1 hour and marinated. then lightly battered in our signature blend of starch and flour. Fried to golden perfection in soy bean oil! Comes with mango habanero sauce for dipping.

Fried gyoza is filled with pork filling. With spicy sauce

6p Crispy chicken wing with spicy Killer Sichuan sauce

Bao filled with our 36 hour slow cooked Chashu pork, Dijon Mustard, purple cabbage, and special Chashu sauce!

Bao that is filled with our 36 hour slow cooked Chashu pork belly, Dijon mustard, purple cabbage, and our special spicy pork bun sauce that is made with our house chili oil!

Bao bun filled with our 1 hour marinated and massaged karaage, purple cabbage, Dijon Mustard, and cucumbers topped with sweet sauce!

Bao Bun filled with our 1 hour marinated and massaged karaage, purple cabbage, Dijon mustard, cucumber and topped with a sweet n' spicy sauce!

Spring roll filled with a three cheese blend and our 36 hour slow cooked chashu pork. Served with sweet chili sauce for an extra kick!

Fried squid rings with sweet chili

Octopus fritters, drizzled in Japanese Mayo and our homemade Takoyaki sauce. Topped with Bonito Flakes and ground seaweed.

French fries seasoned in smoked paprika and served with a side of our house green chili mayo.

Fried tofu with killer spicy Sichuan sauce

Soybean pods, that have been steamed and tossed in a spicy miso paste for extra kick!

Pickled cucumber with spicy sauce

Our Signature dish. A rich and creamy soup with a peanut and sesame flavor. Served in a traditional Dan Dan Men style with pork and chicken broth!

"Downtown" style was created for the American pallet. Tangy soup and chili vinegar flavor! What's not to like? Served in a traditional ramen style.

Tonkatsu is a rich and flavorful pork bone soup. Topped with our slow cooked 3p Chashu pork and half Ajitama.

Tonkatsu is a rich and flavorful pork bone soup. Topped with our slow cooked 7p Chashu pork and full Ajitama.

A spicier take on a classic! Spiced with Takana pickles and topped with our slow cooked 3p Chashu and half Ajitama.

A spicier take on a classic! Spiced with Takana pickles and topped with our slow cooked 7p Chashu and full Ajitama.

A pure chicken broth, served with our slow cooked chicken chashu, menma, bokchoy, and green onions.

This new Miso ramen has a touch of delicious fermented soybean paste and pork bone soup. Topped with corn, Chashu pork, and Ajitama.

For the veggie lovers! A vegetarian shoyu broth topped with an assortment of veggies for texture and flavor like no other.

A completely vegetarian and vegan friendly dish with a delicious fermented soybean flavor. Topped with bokchoy, carrots, corn, mixed veggies, and Plant based Nikumiso for even more flavor!

Our "Tokyo" sytle of ramen with a vegetarian twist! Severed in our vege stock soup. Perfect creamy and rich flavor for any vege lover!

Our "downtown" style, with a Vegetarian twist! Tangy, acidic and chili vinegar flavor, with a vegetable stock is the perfect option for any vegi. lover! Served in a traditional ramen style.

12 oz can

12 oz can

12 oz can

12 oz can

Black tea sweetened with our Japanese sugar to perfection!

Simply delicious unsweet black tea!

Pork belly that has been marinated and slow cooked for over 36 hours, and sliced into 3 savory pieces.

Slowly steamed chicken breast that has been marinated for over 24 hours. Then cut to order into 3 delicious pieces.

Our style of traditional ramen noodle.

Soft boiled egg that has been marinated in our secret sauce for 48 hours. Great for flavor and texture!

Chinese green cabbage. Great for leaf lovers!

Steamed broccoli florets.

Our heart warming pure chicken broth, that is a 4 hour labor of love to get the rich chicken flavor.

Soul warming pork bone broth, that we pressure cook for hours until the broth is full of rich and creamy flavor.

roasted cashew nuts.

Fresh cilantro bunch.

Steamed sweet corn.

Thinly sliced fresh cucumber

Fresh sliced garlic chips, fried to golden perfection!

Deep fried onion.

The hottest natural occurring pepper, and the hottest thing in our building!

Thinly sliced green onions

Sliced pickled jalapeno.

Wood ear mushroom, has a stringy consistency and texture. Very good for soaking the delicious broth flavor!

Lemon Cut in half to add fresh citrus to any dish!

Whole fresh lime, served cut in half.

Bamboo shoots, great for texture!

Slow cooked ground pork mixed with a sweet soy bean paste called tenmenjan for sweet and spicy flavor.

Plant based ground pork substitute, mixed with soy bean paste for spicy and sweet flavor!

5 pieces of crispy seaweed.

Soy Milk Curds

Mix of steamed beansprout and green cabbage