Market mix greens, beets, apricots, English peas

Octopus with potatoes, parsley and e.v.o.o

Burrata cheese, asparagus and black truffle

Fava beans with Pecorino cheese

Lasagna with 5-hourse braised beef ragú and beschamel

Risotto with fresh porcini and Parmigiano Reggiano

Pappardelle with Trumpet mushrooms, black truffle and brandy sauce

Bucatini with tomatoes sauce, olives, eggplant and mozzarella cheese

Rigatoni with spicy tomatoes sauce and Italian sausage

Spaghetti with anchovies, garlic, chili flakes, green olives in tomatoes sauce

Squid ink spaghetti with Manila clams, chili flakes and garlic

Mediterranean bass with market veggies and potatoes

fillet mignon with pepper corn sauce, potatoes and veggies

Porchetta served with cheese fondue and mushrooms trifolati

Scallops served on top of cous cous, shiitake mushrooms, Swiss chard

Rack of lamb with port and rosemary reduction sauce, mashed potatoes and vegetables