Delicately pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Crispy pan-fried dumplings filled with a savory vegetable mix, served with a side of dipping sauce.

Chased pork with romaine heart.

Marinate chicken with romaine heart.

Octopus balls with bonito flakes.

Japanese fried chicken wings in yuzu and lemon sauce.

Deep fried baby octopus with lemon.

2ps shrimp .With vegetable deep fried.

Fried boneless chicken chunks

Florida rock shrimp, flash tempura fried and tossed in creamy glaze.

Light and fluffy white rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

With yuzu ginger dressing.

White meat chashu chicken with yuzu ginger dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Light and fluffy white rice.

Grilled eel over rice with eel sauce & sesame seeds on the top. With miso soup.

2 pcs shrimp tempura. Tempura fried pumpkin, broccoli, mushroom, sweet potato, asparagus and taro. Served in over sized rice. Bowls with miso soup.

Grilled ribeye steak over rice, and scallion. Served in oversize rice bowls with miso soup.

Grilled shrimp with salt and lemon. Served in over sized rice bowls with miso soup.

Grilled salmon with salt and lemon. Served in over sized rice bowls with miso soup.

Pan fried chicken in sweet soy sauce. Severed in over sized rice bowls with miso soup.

Japanese style fried chicken. Served in over sized rice bowls with miso.

Fried pork belly with black vinegar. Served in over sized rice bowls with miso soup.

Thinly sliced beef and onion simmered in a savory sweet sauce topped with egg and ginger in over sized rice bowl with miso soup.

Soy sauce chicken broth, topped with white meat chicken, nori, kikurage, egg, fish cake, bamboo shoot and scallion.

Spicy pork broth with miso, topped with ground pork, fish cake, bean sprouts, corn, egg, chashu pork, bamboo shoots and scallion spicy.

Pork broth with miso, topped with fish cake, corn, egg, chashu pork, bamboo shoots, & scallion.

Soy sauce pork broth, topped with fish cake, kikurage, egg, nori, chashu pork, bamboo shoots, and scallion.

Spicy pork broth, topped with fish cake, egg, chashu pork, bamboo shoots, scallion and pickled vegetables.

Classic pork broth, topped with fish cake, egg, chashu pork, bamboo shoots, red ginger, and scallion.

Classic pork broth top with scallop, shrimp, fish cake, egg, mussel, bean sprouts ginger, kikurage scallion, shiitake mushroom.

Spicy pork broth, ground pork, fish cake, egg, bean sprout, scallion baby bok choy.

Vegetarian soy broth topped with broccoli, kikurage (wood ear), edamame, corn, bamboo shoot, bean sprout, soft tofu with vegetarian noodle.

Great for kids.

Creamy milk tea swirled with rich brown sugar syrup and chewy tapioca pearls.

Rich matcha blended with creamy milk, sweetened with brown sugar, and complemented by chewy tapioca pearls.

Infused with vibrant passion fruit, this tea features a medley of fresh fruit pieces, offering a refreshing and fruity experience.

Infused with lychee and lime, this green tea offers a refreshing blend of sweet and tangy flavors.

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing lemonade with a hint of sweetness, featuring a balanced citrus flavor.