A tangy blend of red tomatillos and select spices, typically includes a hint of garlic and onion, creating a versatile salsa suitable for enhancing seafood dishes.

A tangy and mildly spicy condiment made from pureed green tomatillos, often enhanced with garlic, onions, and cilantro.

Avocado sauce typically includes blended avocado with herbs and citrus, creating a smooth and versatile condiment for seafood dishes.

Seafood salsa, choice of mild or hot spice levels.

Assorted seafood salsa, choice of mild or hot spice level.

Cactus and pico de gallo salsa; choice of mild or hot spice levels.

Mango mixed with traditional pico de gallo. Options for mild or hot spice levels.

Mild green salsa is a blend of green tomatoes, onions, cilantro, and mild peppers, typically served as a condiment.

Salsa molcajete typically includes a blend of fresh seafood elements, crushed and mixed with traditional spices and herbs, served in a volcanic stone bowl.

Salsa machucada typically consists of a blend of crushed tomatoes, chilies, garlic, and onions, offering a rustic and robust flavor profile.

A vibrant blend of finely chopped habanero peppers and onions, typically accompanied by a selection of other fresh ingredients to create a spicy and tangy salsa.

A blend of oils infused with spicy elements, typically includes a variety of chilies and seasonings for an added kick to seafood dishes.

Cucumbers typically prepared with a blend of complementary ingredients, possibly including a light dressing or seasoning to enhance the fresh taste.

Salsa with lime, onion, cilantro. Choose mild or hot spice level.

Fish tacos with options for 1 or 3 pieces.

Served with onions and cilantro.

Served with onions and cilantro.

Served with onions and cilantro.

Served with onions and cilantro.

Served with onions and cilantro.

Served with onions and cilantro.

Served with onions and cilantro.

Served with onions and cilantro.

Hard shell taco with choice of shredded chicken or ground beef. Available in 1 or 3 pieces.

Soft taco with choice of beef or chicken. Available in 1 or 3 pieces.

Steak soft taco with choice of 1 or 3 pieces.

Double layered taco filled with beans, sour cream, beef, lettuce and cheese.

Soft taco filled with beef, beans, lettuce and cheese with mild cheese sauce.

A mexican dish comprising birria style cooked beef folded into a tortilla with melted cheese. Served with a side of broth for dipping.

Lettuce, tomatoes, cheese and cream.

Lettuce, tomato, and onion. Cooked to order.

A poblano chile filled with cheese, battered and fried, served alongside a taco, beans, and guacamole salad, typically includes a topping of mild sauce.

A beef burrito accompanied by rice and beans, wrapped in a flour tortilla.

A seafood enchilada served with rice and beans, typically includes a blend of seafood such as shrimp and crab, wrapped in a tortilla with a savory sauce.

A poblano pepper filled with a cheese blend, typically includes a taco, rice, and beans, accompanied by green (slightly spicy) or red (sweet) sauce.

A burrito filled with seafood, accompanied by a taco and served with rice. The burrito typically includes fresh ingredients such as lettuce, tomato, and cheese.

Cheese quesadilla with choice of chicken or steak. Served with rice and beans.

A chile relleno, typically a poblano pepper filled with cheese and deep-fried, paired with a cheese quesadilla and a taco, usually includes a variety of fillings.

Burrito and enchilada served with choice of beans or rice.

A flour tortilla filled with grilled chicken and cheese, typically includes a side of rice and beans.

A chile relleno typically consists of a poblano pepper filled with cheese, battered, and fried, served alongside an enchilada and beans, reflecting a blend of flavors and textures.

Nachos topped with peppers, onions, tomatoes, squash, mushrooms, and melted cheese. Protein options: chicken or steak.

Tortilla chips topped with a blend of seafood, cheese, and traditional nacho supreme toppings such as lettuce, tomatoes, and sour cream.

Ground beef served on a bed of chips. Topped with cheese sauce, lettuce, guacamole, sour cream, and diced tomatoes.

Nachos with grilled chicken, cheese, and spinach on top.

A large plate filled with corn chips topped with delicious grilled fajita-style chicken, beef, or both with bell peppers, onions, and tomatoes. Topped with cheese sauce.

Lettuce, bell pepper, onions, tomatoes. Topped with shredded cheese.

Diced chicken, creamy cheese, and rice come together in this dish, often garnished with herbs for added flavor.

Grilled shrimp available in 6 or 12 pieces.

6 cheese sticks served with marinara sauce.

Mexican Wings: Chicken wings available in 6 or 12 pieces. Flavors include hot, mild, sweet red chili, BBQ.

A blend of tender beef, typically simmered and served in a savory jus, accompanied by a side of creamy dip for dipping.

A savory blend of chiles and beans, this dish is typically prepared with a mix of spices and herbs, offering a taste of Mexican cuisine.

Seafood cheese dip, available in small or large. Choose from mild or hot spice levels.

Mexican sausage chorizo with cheese sauce and two tortillas.

Shrimp cooked with special cream cheese sauce. Served over a bed of nachos and topped with pico de gallo and sliced fresh jalapeños.

Bed of chips topped with cheese sauce.

Fresh avocado guacamole, served with crispy tortilla chips. Options: small or large.

Hot. Diced avocados with onions, tomatoes, cilantro & jalapeño peppers.

Three chicken tenders, three cheese sticks and french fries.

Beto's shrimp are lightly breaded and fried, typically served with a side of tangy sauce for dipping.

Hearty chicken broth with tender pieces of chicken. Available in small or large.

Shrimp soup available in small or large sizes.

Shrimp caldo served with choice of corn, flour tortillas, bread, or without tortilla.

Caldo de res served with choice of corn, flour tortillas, or without tortillas.

Menudo soup served with choice of corn, flour, or no tortilla.

Grilled or fried. whole fried tilapia served with salad & rice.

Seafood stew with options for corn, flour tortillas or bread. Option available with no tortilla.

Fried shell tortilla filled with marinated chicken breast or beef steak, beans, and cheese sauce with sauteed onions, tomatoes, and bell pepper. Topped with lettuce, sour cream, guacamole, and tomatoes.

Grilled chicken served with lettuce, cheese, onion, tomatoes, bell pepper, and mixed vegetables.

Fried shell tortilla filled with beef or chicken, beans, and cheese sauce. Topped with sour cream, guacamole, lettuce, and tomatoes.

Delicious grilled shrimp with mushrooms. Served with fresh onions, tomatoes, lettuce, and dressing.

No item can be repeated in each order.

No item can be repeated in each order.

No item can be repeated in each order.

A combination of a bean burrito, cheese enchilada, and bean chalupa, all generously topped with nacho cheese, typically includes a mix of beans and cheese wrapped in soft tortillas.

A vegetarian ensemble featuring a bean chalupa and a cheese enchilada, both accompanied by beans, typically includes a blend of cheeses and a variety of beans wrapped in corn tortillas.

A trio of vegetarian delights featuring a bean burrito, a quesadilla, and a bean chalupa, typically filled with beans and cheese, wrapped or encased in tortillas.

A duo of burritos, one filled with potato and the other with spinach, wrapped in flour tortillas, typically accompanied by traditional toppings such as lettuce, cheese, and sour cream.

Two spinach enchiladas filled with a mix of spinach and typically includes onions and tomatoes, served alongside rice and beans.

Seafood tamale, options for 1 or 3 pieces.

With beef and cheese sauce.

Nacho cheese burrito with seafood filling. Size options: 1 or 2 pieces.

Beef or shredded chicken wrapped in soft tortilla. Available in 1 or 2 pieces.

Seafood twist on classic beef and bean burrito. Options for 1 or 3 pieces.

Steak or grilled chicken, nacho cheese, in a burrito wrap. Choices: 1 or 2 pieces, with steak or chicken option.

Steak or grilled chicken wrapped in a burrito, available in single or double servings. Choose your preferred meat.

Seafood-infused beans wrapped in a soft tortilla. Available in 1 or 2 pieces.

Poblano peppers filled with seafood, available in 1 or 2 pieces.

Chile poblano relleno. Options: 1 or 2 pieces. Filling choices include potato or cheese.

With beef, lettuce, cheese, guacamole and tomatoes.

Seafood-inspired quesadilla filled with melted cheese. Options available in 1 or 2 pieces.

Shrimp quesadilla with cheese melt, choice of 1 or 2 pieces.

Shredded chicken, melted cheese inside tortilla. Options for 1 or 2 pieces.

Seafood quesadilla featuring ground beef. Options include 1 or 2 pieces.

Seafood quesadilla available with spinach, mushroom, or mixed vegetable filling. Choose between 1 or 2 pieces.

Served with onions and cilantro.

Steak or grilled chicken in a toasted tortilla; choices of 1 or 2 pieces.

Chicken enchilada, served in sizes of either 1 or 3 pieces.

Seafood twist on beef enchilada with size options of 1 or 3 pieces.

Seafood-inspired enchilada filled with seasoned potatoes. Options: single or trio serving.

Seafood enchilada filled with cheese. Available in 1 or 3 pieces.

Seafood-filled fried corn tortilla, available in 1 or 2 pieces.

Our stuffed cheese quesadilla with your choice of ground beef, beef tips, or shredded chicken. Served with lettuce, tomatoes, sour cream, and choice of beans or rice.

Shrimp quesadilla cooked with sautéed onions, bell peppers, and tomatoes. Served with rice or beans and sour cream salad.

Our stuffed cheese quesadilla with grilled steak cooked with onions, bell peppers, and tomatoes. Covered with cheese sauce. Served with rice or beans and sour cream salad.

Cheese quesadilla with choice of grilled chicken or beef steak. Served with rice or beans and guacamole salad.

Two flour tortillas with steak or chicken and cheese, cooked with vegetables. Served with rice, beans, guacamole salad, sour cream, and pico de gallo.

Quesadilla stuffed with your choice of grilled chicken, beefsteak, or both mixed. Grilled with bell peppers, tomatoes & onions topped with cheese sauce. Served with lettuce, guacamole, and pico de gallo.

Grilled steak quesadilla cooked with onions and topped with cheese sauce. Served with rice or beans and guacamole salad.

Slices of carne asada, sliced grilled chicken, chorizo, grilled shrimp served with pico de gallo, banana peppers, grilled onion and cactus along and fresh cheese with a side of rice and beans, guacamole salad and queso fresco.

Tongue or tripe stew served with rice and beans. Choice salsa verde or roja.

Filled with your choice of chicken of beef steak or mixed & cooked with onions, tomatoes, bell peppers, rice, beans, lettuce & sour cream. Topped with burrito salsa and cheese sauce.

One chalupa, one chile relleno, one enchilada, one burrito & one beef taco. Served with rice & beans.

Two flour tortillas filled with beef tips or shredded chicken. Topped with nacho cheese, lettuce, tomatoes, sour cream, & guacamole. Served with beans.

Large deep-fried burrito filled with ground beef, shredded chicken, rice & beans. Topped with cheese sauce, burrito sauce & pico de gallo. Served with pieces of tender beef, chicken taquitos, cheese quesadilla & shrimp.

Two rolled flour tortillas filled with beef tips. Topped with cheese sauce, burrito sauce & guacamole salad. Served with beans.

Sandwich corn tortilla filled with grilled beef, onions, bell pepper and mozzarella cheese & topped with cheese sauce. Served with rice & beans.

Burrito stuffed with chicken, steak, shrimp, rice, beans and grilled vegetables, topped with cheese sauce.

Choice of chicken, steak or pork topped with nacho cheese, sliced avocado, pico de gallo & rice.

Supreme combination consisting of one chicken, one bean, one cheese, and one beef enchilada. Topped with lettuce, tomatoes, and sour cream.

Tamale, two chicken or beef flautas, four nachos with cheese, lettuce, tomatoes, guacamole and sour cream.

Corn tortilla cooked with chicken in our special sauce, topped with cheese and served with rice and guacamole salad.

Two burritos, one chicken with beans, and one beef with beans. Topped with lettuce, tomatoes, sour cream, and guacamole.

Four fried corn taquitos, two beef, and two chicken. Served with lettuce, guacamole, tomatoes, and sour cream.

Hot. Four chicken enchiladas topped with tomatillo salsa & nacho cheese. Served with tossed salad.

Three chicken enchiladas, topped with green tomatillo salsa, lettuce, shredded Parmesan cheese, and tomatoes. Served with rice.

Two chiles poblanos served with rice, beans and tortillas. Choice of cheese or mashed potato.

Tree tacos filled with your choice of meat (Carne Asada, Pollo Asado, Chorizo, Lengua, Tripa, Pastor or Carnitas Pork). Served with beans, diced onions, and cilantro on the top.

Choice of your meat (tripa, lengua, carnitas, choria pastor, pollo asado or carne asada). topped with lettuce, beans, sour cream, avocado, queso fresco, jalapeño and tomato. Served with french fries.

Grilled ribeye steak cooked with sauteed onions and shrimp, then topped with nacho cheese, pico de gallo, and pineapple. Served with rice and beans a big cooked onion and cherries.

Tender beef sauteed with onions. Served with rice, beans, and guacamole salad.

Two steak or chicken burrito, topped with red sauce, lettuce, guacamole, sour cream, and tomato. Served with rice.

A soft flour tortilla filled with sliced steak and grilled onions. Topped with cheese dip. Served with lettuce, tomatoes, guacamole, rice, and beans.

Grilled rib-eye steak cooked with onions, bell peppers, and tomatoes. Served with rice, beans, tortillas, and guacamole salad.

Grilled rib-eye steak with poblano peppers & ranchero sauce on top. Served with rice, beans tortillas, & guacamole salad.

Grilled rib-eye steak with our special ranchero sauce. Served with rice, beans, tortillas, and guacamole salad.

Steak cooked with onions and green sauce. Served with rice, guacamole salad, and tortillas.

Mexican pork dish with green salsa. Served with rice, lettuce, guacamole, and pico de gallo.

Special spiced tender pork meat served with rice and beans, guacamole salad and tortillas.

With salsa roja o verde. Served with rice, beans, and tortillas.

A flour tortilla stuffed with pork cooked with tomatoes, onions, and bell peppers. Topped with enchilada sauce and cheese dip. Served with salad.

Two cheese enchiladas topped with pork, tomatoes, onions, and bell peppers. Covered with enchilada sauce. Served with guacamole salad.

With salsa roja o verde. Served with rice, beans, and tortillas.

Grilled chicken breast topped with a chile poblano, pico de gallo, and special sauce. Served with rice, beans, and tortillas.

Grilled chicken served with rice and covered with nacho dip.

Chicken breast simmered in cream sauce. Served with rice and beans.

Grilled chicken breast with shrimp. Served with rice, beans, a big cooked onion, pineapple and cherries.

Three chicken enchiladas topped with special sauce. Served with rice and guacamole salad.

Three corn tortillas filled with chicken, deep fried until crisp & covered with cheese sauce. Served with rice & sour cream salad.

Two deep-fried chicken burritos topped with cheese sauce. Served with rice and sour cream salad.

Grilled chicken breast cooked with Mexican sausage topped with grilled onions and cheese sauce. Served with rice, beans, and sour cream salad and two flour tortillas.

Grilled chicken breast with cheese dip. Served with rice, beans, guacamole salad, and flour tortillas.

Grilled chicken with onions and special salsa, topped with pico de gallo and special sauce. Served with rice, beans, & two flour tortillas.

Grilled chicken breast cooked with sautéed onions and topped with Mexican sausage, ham, and onions. Covered in our "fantastico salsa". Served with rice and guacamole salad.

Shredded chicken with special sauce, mixed with sour cream. Served with rice, beans, & two flour tortillas.

Grilled chicken breast cooked with sautéed onion. Served with rice, lettuce, pico de gallo, & tortillas.

Chicken breast covered with fresh sliced mushrooms, spinach, squash, bell peppers, tomatoes and onions. Smothered with cheese sauce and served with rice, beans and tortillas.

Grilled chicken breast cooked with sautéed onions. Topped with ranchero sauce. Served with rice, beans, guacamole salad and tortillas.

Breaded chicken served with rice and beans.

A deep fried flour tortilla topped with fish cooked with lemon and a mixed of pico de gallo and avocado on top.

Shrimp with pico de gallo and sliced of avocado.

Grilled or fried. Whole fried tilapia served with salad & rice.

Tasty shrimp sautéed in our extra spicy sauce. Served with rice and beans.

Burrito filled with tasty shrimp sautéed with onions, bell pepper and tomatoes. Served with rice and sour cream salad.

Tilapia fillet cooked with vegetables. Served with rice, beans & salad.

Shrimp sautéed in garlic, butter & tender onions. Served with rice, guacamole salada & tortillas.

Grilled fish fillet with grilled shrimp. Served with salad & rice.

Grilled fish fillet with grilled shrimp. Served with California Vegetables

Ostiones.

Boiled shrimp served with mexican cocktail sauce and pico de gallo.

Boiled shrimp served with mexican cocktail sauce and pico de gallo.

Shrimp marinated in lime juice, typically includes red onions, cucumbers, and a spicy sauce, following Pablo's unique recipe.

Chicken, shrimp, steak, and chorizo. Served with half fresh pineapple.

Grilled tender chicken strips cooked with salsa. Served with lettuce, tomatoes, pico de gallo, and 2 corn tortillas.

Shrimp Fajitas: Served with size option for one or two. Choice of corn, flour tortillas, or without.

Tender-sliced beef steak or chicken. Served with rice, beans, lettuce, sour cream, guacamole, and two flour tortillas.

Delicious grilled vegetables. Served with rice, beans and two flour tortillas.

Same as above with both beefsteak and chicken grilled.

Grilled beef steak, chicken, shrimp & mexican pork sausage (chorizo). served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and flour tortillas.

Tender sliced beef steak, chicken & shrimp cooked. Served with rice, beans, lettuce, sour cream, guacamole and two flour tortillas.

Beef steak, chicken & shrimp. Served on top of rice and topped with cheese sauce.

Seafood taco or enchilada, comes with rice and beans. Choice of coke, diet coke, or sprite.

Seafood burrito paired with rice. Includes choice of Coke, Diet Coke, or Sprite.

Cheeseburger paired with fries. Choice of Coke, Diet Coke, or Sprite.

Cheese quesadilla served with rice. Includes a choice of Coke, Diet Coke, or Sprite.

Cheese sticks paired with crispy fries. Choice of Coke, Diet Coke, or Sprite.

Mexican pizza with choice of beef or chicken, served with fries. Includes a choice of Coke, Diet Coke, or Sprite.

Corn dog paired with fries. Drink choices include Coke, Diet Coke, Sprite.

Chicken tenders paired with fries. Comes with a drink choice of Coke, Diet Coke, or Sprite.

Shrimp paired with crispy fries. Includes choice of Coke, Diet Coke, or Sprite.

Cheese quesadilla paired with fries. Choice of Coke, Diet Coke, or Sprite.

Cheese quesadilla, taco, rice. Includes a drink: choice of Coke, Diet Coke, Sprite.

Seafood taco, enchilada, and rice. Choice of Coke, Diet Coke, or Sprite.

Rice cooked and generously topped with a creamy cheese sauce, typically includes a blend of cheeses for a rich taste.

Fresh diced tomatoes, onions, cilantro, and jalapeños. Available in small or large sizes.

Sour cream side available in small or large sizes.

Four corn tortillas, typically served as a versatile accompaniment to seafood dishes.

Grilled chicken or steak side, choice of protein.

Shredded cheese, typically used as a topping or ingredient, enhancing flavors in various seafood side dishes.

Freshly sliced jalapeño peppers, typically served to add a spicy and crisp accent to seafood dishes.

A small serving of crisply fried potato chips, lightly salted and typically served as a quick snack or side.

A medley of mixed vegetables, typically includes a seasonal selection of greens and root vegetables, lightly seasoned and prepared to complement seafood dishes.

A generous serving of freshly cooked potato chips, typically seasoned to enhance their natural flavor.

Fried flour tortilla with honey and cinnamon.

Mexican custard.

Vanilla ice cream encased in a crispy outer layer, typically includes a topping of caramel, chocolate sauce, and a sprinkle of powdered sugar.

Fresa y cajeta.

Fried Chimichanga stuffed with cheesecake, covered with honey and cinnamon served with whipped cream strawberry and chocolate syrup.