radish, toasted sesame seeds, cilantro, lemon, Alderwood smoked salt, crushed red pepper on 30th St. Market seeded wheat

soft-scrambled eggs with gruyere, grilled ham and toasted parmesan on Farrell Family sourdough

hard-boiled egg, black pepper cream cheese, shaved fennel, capers, dill, lemon and pickled mustard seeds on Farrell Family sourdough

house-made pecan butter and jam on 30th St Market seeded wheat

Kettle sea salt potato or malt vinegar

vegan & gluten free GRANOLA BAR

fried eggs, bacon, spinach, jalapeño, cheddar, sriracha aioli, cilantro on corn tortillas*choose tempeh if you want these vegetarian

tofu scramble, vegan cheese, smoky tempeh, spinach, jalapeño, sriracha aioli on Chelino's corn tortillas

crispy tofuginger tahini sauce, kale, avocado, pickled carrots/daikon, sesame seeds, sriracha aioli on Chelino's corn tortillas*vegan

house-made corn tortilla chips cooked in red chili sauce, fried egg, sour cream, onions, queso fresco & cilantrovegan version available

local pepper cheddar & chicken, spinach, peanut cilantro pesto, jalapeno, on a Chelino's flour tortilla*vegan version available

quinoa, butternut squash, kale, mushrooms, muhammara sauce, tahini, toasted pepitas*vegan

soft scrambled eggs with gruyere, bacon, peppadew pepper spread, arugula tossed with mustard seed vinaigrette on 30th St Market pumpernickel

radish, toasted sesame seeds, cilantro, lemon, Alderwood smoked salt, crushed red pepper on 30th St. Market seeded wheat

soft-scrambled eggs with gruyere, grilled ham and toasted parmesan on Farrell Family sourdough

hard-boiled egg, black pepper cream cheese, shaved fennel, capers, dill, lemon and pickled mustard seeds on Farrell Family sourdough

house-made pecan butter and jam on 30th St Market seeded wheat

vegan & gluten free GRANOLA BAR

fried eggs, bacon, spinach, jalapeño, cheddar, sriracha aioli, cilantro on corn tortillas*choose tempeh if you want these vegetarian

tofu scramble, vegan cheese, smoky tempeh, spinach, jalapeño, sriracha aioli on Chelino's corn tortillas

Oat milk & egg soaked sourdough. Toppings change so call to find out what this weekend's flavor is!

house-made corn tortilla chips cooked in red chili sauce, fried egg, sour cream, onions, queso fresco & cilantrovegan version available

quinoa, butternut squash, kale, mushrooms, muhammara sauce, tahini, toasted pepitas*vegan

house-made vegan biscuit & tamari garlic gravychoice of*tofu veggie sausage scramble*pork sausage & fried eggs

burrito filled with fried eggs, black beans, potatoes, cheddar, spinach and ranch.*vegan version available

soft scrambled eggs with gruyere, bacon, peppadew pepper spread, arugula tossed with mustard seed vinaigrette on 30th St Market pumpernickel