Choice of beef, chicken, or vegetarian empanadas.

Fariñas Style Fried Cheese Drizzled with our Signature Homemade Garlic & Chimichurri Sauce, Accompanied with Charred sliced Baguettes.

House smoked provolone and mozzarella blend melted and seasoned, sliced charred baguette. Finished with chimichurri, red peppers, and house-dried tomatoes.

Season sweet plantains loaded with parmesan and topped with house garlic aioli.

Roasted butternut squash, coconut milk, curry, smoked paprika.

Baby kale, roasted brussels, edamame, sun-dried tomatoes, quinoa tossed in a lemon chive vinaigrette.

Prosciutto wrapped romaine, housemade croutons, fresh parmigiano, house Caesar dressing.

Organic iceberg lettuce, cherry tomatoes, homemade bacon bits, red onions, homemade blue cheese dressing.

Marinated chicken breast grilled to perfection, Farro pilaf, and salsa criolla.

Rice served with Wild Mushrooms, Sautéed Brussel Sprouts, and Grape Tomatoes.

Grilled smoked pork chop, butternut squash puree, sautéed kale, roasted cherry tomatoes, and a black cherry glaze.

New Zealand rack of lamb, Farro pilaf, with chimichurri.

10 oz tuna steak with choice of sauce Béarnaise, blue cheese, caramelized onions, or peppercorn demi-glace.

8 oz tender filet mignon, choice of sauce béarnaise, blue cheese sauce, caramelized onions, or peppercorn demi-glace.

16 oz Strip Steak - Choice of sauce béarnaise, blue cheese sauce, caramelized onions, or peppercorn demi-glace.

16 oz ribeye seasoned with a choice of sauce Béarnaise, blue cheese sauce, caramelized onions, or peppercorn demi-glace.

A dark brown sauce that is made by reducing broth until it's thick and packed with flavor.

Chicken Fingers accompanied with Seasoned Fries.

Two Spanish churros served with a chocolate drizzle.