Large, refreshing fruit water available in flavors like horchata, passion fruit, cashew fruit, melon, pineapple, and tamarind.

Atol de elote mediana is a traditional Latin American beverage made from sweet corn, typically blended with milk and sometimes flavored with cinnamon or vanilla.

Jugo de coco is a refreshing coconut juice, typically made from fresh coconut water, often enjoyed for its natural sweetness and hydration qualities.

A canned lemon-lime flavored soda, typically includes a blend of natural flavors without artificial aromas, colorants, or preservatives.

Cola Shampan is a Latin American soda, offering a sweet, creamy flavor often compared to cream soda or bubblegum, without alcohol.

A traditional Latin American café, typically prepared by brewing ground coffee beans, offering a rich and aromatic experience.

Chocolate caliente, or hot chocolate, is a warm beverage made with milk and rich cocoa, often enhanced with a hint of cinnamon or vanilla for added depth.

Leche con café combines brewed coffee with milk, often sweetened to enhance the taste.

A fruit-flavored carbonated soft drink, typically served in a bottle.

A classic, carbonated beverage offered in a bottle, known for its unique cola flavor.

Sangría is a beverage combining red wine with a mix of fruit juices and chopped fresh fruits, typically served chilled.

A selection of tea, often featuring a variety of blends and flavors such as black, green, or herbal infusions, served by the cup.

A bottled Sprite is a lemon-lime flavored carbonated soft drink, offering a crisp and refreshing taste.

A pupusa revuelta typically includes a blend of shredded pork and cheese, encased in a thick, handmade corn tortilla.

A pupusa filled with chicken, typically accompanied by a blend of cheeses to complement the flavors.

A pupusa, traditionally prepared, typically includes a thick, handcrafted corn tortilla filled with a blend of ingredients.

A pupusa filled with a blend of squash and cheese, encapsulated in a traditional corn tortilla.

Pupusa filled with fried yucca and cheese, typically accompanied by a side of curtido (pickled cabbage).

A pupusa filled with chorizo, typically accompanied by a side of curtido (pickled cabbage slaw) and salsa.

A pupusa filled with chipilin, a traditional Central American leafy green, typically mixed with cheese.

A pupusa filled with shrimp, typically accompanied by a blend of cheeses, offering a savory combination within a traditional corn masa exterior.

A pupusa filled with grilled steak and cheese, typically accompanied by a side of salsa roja.

Pupusa mora typically includes a blend of blackberry with cheese, offering a unique sweet and savory combination.

A pupusa filled with a blend of pork, refried beans, and cheese, typically accompanied by a side of curtido (pickled cabbage slaw) and tomato sauce.

A pupusa filled with jalapeños and cheese, offering a combination of spicy and creamy flavors encased in a thick, handmade corn tortilla.

A pupusa, a traditional Latin American dish, is a stuffed corn tortilla that typically includes a blend of beans and cheese, offering a savory taste profile.

A pupusa filled with seasoned chicken, complemented by a blend of traditional white cheese, typically served with a side of curtido (pickled cabbage slaw).

Thick tortilla traditionally filled with spinach.

A pupusa filled with a blend of flavors, typically including cheese and a variety of fillings such as beans, pork, and vegetables, encased in a thick corn tortilla.

A pupusa filled with a blend of cheese, chicken, and loroco, a flower native to Latin America, creating a savory and aromatic experience.

Riguas, a traditional Latin American dish, typically consists of corn dough, often filled or mixed with cheese, cooked between banana leaves for a distinct flavor.

Sweet bread incorporating cream cheese, typically includes rice flour, served as a half portion.