Vegetarian. 8 pieces steamed or fried vegetable dumpling filled with mixed vegetables, mashed potatoes and spices. Served with dangstel.

Halal. 8 pieces. Dumplings filled with ground chicken with onions, scallion, garlic, ginger and scallion.

Halal. 8 pieces. Dumplings filled with ground Beef with onions, scallion, garlic, ginger and scallion.

Soda options include Coke, Diet Coke, Ginger Ale, Sunkist, and Club Soda.

Yogurt shake.

Tea with butter and salt.

Nepali spiced milk tea.

Lentil soup prepared in a traditional Nepali style.

Clear chicken broth with shredded chicken, baby corn and cilantro.

Vegetarian. Light clear mix vegetarian soup with tofu and spinach.

Egg, chicken, mix vegetables.

Steamed green soybeans. Salted.

Roasted soybeans mixed with spices, onions, green chilies, chopped ginger, garlic and a dash of lemon juice.

Fresh boneless chicken grilled and marinated with onions, garlic, ginger and Himalayan spices. Served cold.

Goat intestine, liver, heart, kidney and tripe stir-fried with chopped green chilies, onions, tomatoes and Himalayan herbs.

Dried beef meat sautéed with onions, garlic, tomato, ginger chopped green chili and spices.

Char-grilled meat marinated with homemade herbs and spices.

Spicy. Spicy French fries sautéed with tomato paste, garlic, red onions and bell peppers.

Wai Wai brand dried noodle mixed with green chilies, ginger onions, red chili powder, cilantro, tomato and scallion with a touch of vegetable oil.

5 pieces deep-fried chicken drumsticks marinated with ginger, corn flour, chicken broth, garlic, eggs and spices. Served with spicy honey mustard sauce.

Sliced smoked wild boar topped with lemon juices, chili powder and Sichuan pepper.

Marinated char grilled with sandeko buja.

Char grilled lamb on top of sandeko buja.

Honeycomb beef tripe sautéed with garlic, ginger and spices.

Chasa zema. Boneless chicken sautéed with garlic, ginger, red onions and bell peppers.

Phak shya shyapta. Sliced pork sautéed with garlic, ginger, red onions and bell peppers.

Aloo dum served dry or with gravy. Sautéed potato with Himalayan herbs and spices.

Fresh mushroom sautéed with garlic, ginger, red onions and bell peppers.

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sautéed goat bhuttan.

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybeans, green chilies, beaten rice, gundruk, choila and sautéed goat bhuttan.

Sliced beef tongue stir fried with peppers and garlic ginger.

Our homemade tibetan-style sausage filled with beef blood and ground beef “himalayan yak specialty. Served steamed or fried.

Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), potato cauliflower curry and potato bamboo shoot and black-eyed pea curry, 3 variety achars (pickles), and kheer (sweet rice pudding).

Traditional Nepali combination platter served with goat curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Traditional Nepali combination platter served with chicken curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Traditional Nepali combination platter served with rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Traditional Nepali combination platter served with Sukuti (dried meat) curry, rice, daal lentil soup, rayo saag (mustard green), aloo tama bodi (potato bamboo shoot and black-eyed pea curry, papad, 3 achars (pickle), and kheer sweet rice pudding.

Vegetarian. Fried rice with diced carrot, green beans, green peas and broccoli topped with cilantro.

Vegetarian. Sautéed bok choy with carrot and Himalayan spices. Served with tingmo.

Bokchoy, sliced potatoes, shiitake mushroom and carrots sautéed with chef special sauce.

Tofu sautéed with garlic, ginger, onions and peppers.

Paneer sautéed with garlic, ginger, onions and peppers.

Sliced beef stir-fried with garlic, ginger, red onion, green and red bell peppers. Served with tingmo.

Vegetarian. Potatoes, bamboo shoots, black-eyed peas and spices curry. Served with jasmine white rice.

Nut free, vegan. Potato and cauliflower curry.

Nepali-style goat curry with bone. Served with jasmine rice.

Dry goat curry served with jasmine white rice.

Nepali-style chicken curry with bone. Served with jasmine white rice.

Cubes of cottage cheese and spinach cooked in spices and herbs. Served with jasmine white rice.

Clay oven cooked pieces of chicken simmered in tomato onion sauce. Served with jasmine white rice.

Cottage cheese (paneer) cubes cooked with butter, spices and herbs.

Shakam Datshi is another form of this dish which is made from dried Bhutanese beef which is very popular meat. The beef is dried and preserved but not completely dehydrated. This is then simmered in cheese and butter.

Noodle soup with choice of protein, cabbage, carrots and bok-choy.

Traditional Tibetan-style hand-pulled flat noodle soup with radish and spinach.

Noodles sautéed with choice of protein, mixed with cabbage, bok choy, green peas and carrots and sprinkled with scallion and cilantro.

3 pieces.

Choice of radish or potato.

Tibetan steamed bun.

3 pieces.