Vegetarian. Finely chopped parsley salad with mint, and tomatoes, mixed with bulgur wheat, marinated with lemon juice and olive oil.

Vegetarian. Lettuce, tomatoes, onion, cucumber and bell pepper garnished with crispy pita bread, marinated with sumac, lemon juice and olive oil.

Vegetarian, gluten-free. Lettuce, tomatoes, cucumber, onion, black olives, and feta cheese with olive oil and vinaigrette dressing.

Vegetarian. Lettuce, croutons, parmesan cheese with caesar dressing.

Vegetarian. House recipe of homemade fresh nutritious soup served with crispy pita chips.

Vegetarian, gluten-free. Top with chicken, beef shawarma or gyro meat for an additional price. Homemade purée of chickpeas, blended with tahini, garlic, lemon juice and olive oil.

Vegetarian, gluten-free. Homemade smoked eggplant blended with tahini, garlic, lemon juice, and olive oil.

Vegetarian, gluten-free. Rolled grape leaves stuffed with rice, onion, parsley, tomatoes and our signature seasoning.

Vegetarian, gluten-free. Homemade lentils cooked with rice and mild spices, topped with fried onions.

Lebanese version of steak tartare, ground beef, cracked wheat, onion, basil, and special seasoning, topped with mint and olive oil.

Vegetarian, gluten-free. 5 in 1 sampler platter of tabbouleh, hummus, baba ghannouj, grape leaves and mujadara.

Vegetarian, Gluten - Free. Fried potato cubes sautéed with garlic, cilantro, lemon juice and chili pepper.

Vegetarian, gluten - free. A mixture of fried ground fava beans and chickpeas garnished with lettuce, pickles with a side of tahini sauce.

A mixture of lean beef & cracked wheat filled with ground beef, diced onions and nuts , fried until crispy with a side of tzatziki sauce.

Vegetarian. Hand rolled mozzarella and feta cheese mixed with mint, wrapped in a phyllo dough, fried until crispy.

Homemade meat pies pastry, stuffed with ground beef, onions and tomatoes, baked until golden brown.

Vegetarian. Homemade spinach pies pastry, stuffed with spinach, onions and lemon juice, baked until golden brown.

5 in 1 sampler platter of batata harra, falafel, cheese rolls, safiha and spinach pies.

Vegetarian. Falafel patties in a pita bread wrap with tomatoes, lettuce, onions, pickled turnips, tahini sauce and hummus.

Seasoned beef and lamb in a gyro wrap with feta cheese, onions, lettuce, tomatoes and tzatziki sauce.

Thinly sliced marinated chicken breasts in a pita bread wrap with pickles, lettuce and homemade garlic sauce.

Thinly sliced marinated beef in a pita bread wrap with tomatoes, onions, lettuce, pickled turnips, tahini sauce and hummus.

Char-grilled seasoned ground beef kabob in a pita bread wrap with tomatoes, onions, lettuce, pickled turnips, tahini sauce and hummus.

Char-grilled cubes of marinated chicken breasts kabob in a pita bread wrap with pickles, lettuce, and homemade garlic sauce.

Char-grilled cubes of marinated tenderloin beef or lamb kabob in a pita bread wrap with lettuce, tomatoes, onions, pickled turnips, tahini sauce and hummus.

Gluten-free. Slowly cooked lamb in saffron, topped with prunes, almonds, and sesames seed with a side of rice.

Gluten-free. Slowly cooked chicken in saffron, topped with green olives and parsley, served with a side of rice.

Vegetarian, gluten-free. Baked potatoes topped with tomatoes, zucchini, onions, garlic, bell pepper, olives, parsley and lemon served with a side of rice.

Gluten-free. Shrimp, salmon, mahi-mahi, green shell mussels slowly cooked with garlic, tomatoes, bell peppers, olives, over a bed of baked potatoes.

Gluten-free. Marinated and seasoned boneless chicken slowly roasted and thinly sliced, served with lettuce, pickles and garlic sauce.

Gluten-free. Marinated and seasoned beef slowly roasted and thinly sliced, served with lettuce, pickled turnips and tahini sauce.

Gluten-free. Seasoned lamb and beef slowly roasted and thinly sliced, served with lettuce, tomatoes, feta cheese, tzatziki sauce and special gyro pita bread.

Gluten-free. Oven-roasted chicken breast stuffed with spinach and mozzarella cheese, finished on the grill and plated over a bed of our signature sauce of heavy cream and mushrooms.

Gluten-free. Kabob combination platter of beef tenderloin skewer (1), chicken tawook skewer (1) and kafta skewer (1), char-grilled and served with pickles, garlic sauce and tzatziki sauce.

Gluten-free. Marinated skewers (2) of tender chicken breast cubes, char-grilled and served with pickles and garlic sauce.

Gluten-free. Seasoned skewers (2) of ground beef with our Chef's special spices, char-grilled and served with pickles and tzatziki sauce.

Gluten-free. Marinated skewers (2) of tenderloin beef, char-grilled and served with pickles and tzatziki sauce.

Gluten-free. Marinated shrimp skewers (2), garnished with fresh parsley and served with aioli sauce.

Gluten-free. 2 house salads, 2 appetizers (hummus and batata harra), 9 kabob skewers: 3 beef tenderloin, 3 chicken tawook, 3 kafta kabob, with a large side of rice and garlic sauce.

Gluten-free. 2 house salads, 2 appetizers (hummus and batata harra), 1 lb of each of the chicken and beef shawarma, with a large side of rice, garlic sauce and tahini sauce.

Vegetarian, gluten-free. 2 house salads, 2 appetizers (hummus and batata harra), 18 pieces of falafel, with a large side of rice and tahini sauce.

With side of rice or fries.

With side of rice or fries.

With side of rice or fries.

3 pieces, homemade

2 scoops.

canned